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Elements of crop production taken in the year 2019 examines 300 level Agriculture and Veterinary Medicine students of Federal University of Technology, Owerri (FUTO), offering CST304 course on their knowledge of crop production, sterilizing oil palm, sowing wheats, temperature range, annual rainfall, pH level, planting operations, storage, land preparation, hydrophilic crops .
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other related past question
course code: CST304
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : crop, oil palm, cassava, stem, maize, disease, rice, yam
Go to past questioncourse code: CST204
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : rice, yam, groundnut, bean, tobacco, cassava, sorghum, cocoyam, wheat, pest, disease
Go to past questioncourse code: AGR306
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing
Go to past questioncourse code: AST201
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : Ruminants, concrete feeds, organelles, maternal-offspring
Go to past questioncourse code: AEC502
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : production economics, production function
Go to past questioncourse code: AST202
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : poultry, pig, rabbit
Go to past questioncourse code: AST512
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : snail, bee, fish
Go to past questioncourse code: CST301
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : pathogen, disease, control, mycelium, bacteria, morphology, fungi, organism
Go to past questioncourse code: AGR203
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : wildlife, wildlife conservation, wildlife resources, leader, soil, crop, plant
Go to past questioncourse code: CST201
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : cell, cell wall, plant cell, taxonomy, botanical names
Go to past questioncourse code: CST202
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : greenhouse, greenhouse effect, seed bed, nursery bed, market gardening, diseases
Go to past questioncourse code: CST514
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : crop propagation, sexual propagation, asexual propagation, fertilization, pollination, germination
Go to past questioncourse code: CST502
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : roots, tubers, crops, carrot, sugar, sisal
Go to past questioncourse code: FWT304
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : forest, forested land, forestry, photographs, aerial photography, Electromagnetic spectrum, survey, surveying, surveyors, map
Go to past questioncourse code: SST401
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : rock, pedeogenesis, soil, soil formation, soil temperature
Go to past questioncourse code: AEC201
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : microeconomics, economic theory, production, Law of diminishing returns, consumer behavior, utility model, price elasticity of demand
Go to past questioncourse code: AST201
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Animal production, Cell, ruminant animal, feeds, digestive system, restraining techniques, active and passive transport, digestion
Go to past questioncourse code: CST201
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Crop anatomy, crop taxonomy, crop physiology, plant identification, genetics materials, plant description, botanical names, glycolysis, Chloroplast, photosynthesis
Go to past questioncourse code: AEC301
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Farm management, production economics, record keeping, farm budgeting, farm production records
Go to past questioncourse code: FAT303
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Aquaculture, Fish production system, fish harvesting, fish stocking, exotic fish species, non-endemic fish species, pond fertilization, pond liming, fish pen, earthen pond, plastic tank
Go to past questioncourse code: SST302
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : erosion control, crop rotation, organic matter maintenance, mulching systems, soil acidity, soil moisture tension, drainage, irrigation systems
Go to past questionRelated books
Department: Agriculture and Veterinary Medicine
Author: MD Katung
school: National Open University of Nigeria
course code: CRP310
Topics : Crop Harvesting, Crop Processing, Crop Storage, Maturity determination, Reducing Crop Deterioration, Crop Transportation, harvested crops storage life, Modern Storage Structures, Produce Storage
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Jari Sanusi
school: National Open University of Nigeria
course code: AGR203
Topics : Crop Production development, Cropping Systems, Fertilisers, Tillage Practices, seeds, seedlings, soil conservation, water conservation, irrigation, drainage, weeds, Weeds Control, pests, disease, crop improvement, harvesting, field crops storage, Shifting Cultivation, Continuous Cropping, Crop Rotation, Monoculture, Intercropping, Chemical Fertilisers
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: BB Shani
school: National Open University of Nigeria
course code: CRP405
Topics : Agricultural processing, Agricultural storage, post harvest processing, milk processing, milk handling, agricultural product storage, meat preservation, meat handling
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: VA Tenebe, AM Petu-Ibikunle
school: National Open University of Nigeria
course code: ACP301
Topics : Arable Crop Production, maize, rice, floating rice, upland rice, swamp rice, pests, land leveling, nursery, borer, Nymphula depuntails, Guinea corn, grain legumes, root crops, tuber crops, cassava, yam, sweet potato, ginger
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: MR Hassa
school: National Open University of Nigeria
course code: ANP304
Topics : Forage, Fodder Crop Production, Native Pastures, Improved Pastures, Pasture Establishment, Pasture Harvesting, pasture Processing Methods, Fertilizer Application, Pasture Defoliation, Forage Conservation Techniques, weed control, grazing management system, grass morphology, legume morphology, shrub morphology
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: AM Petu Ibinkunle
school: National Open University of Nigeria
course code: CRP401
Topics : Crop production technique, grain legumes, cereal crops, Crop selection, Crop establishment, fertilizer application, Irrigation, sprayers calibration, harvesting, harvesting maize, biopesticides, fumigation, pesticide dosage calculation
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: CST
school: Federal University of Technology, Owerri
course code: CST301
Topics : crop diseases
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Olukayode Anthony Makinde
school: National Open University of Nigeria
course code: ANP303
Topics : Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Norman Marriott, Wes Schilling, Robert Gravani
school: National Open University of Nigeria
course code: AFS202, FST202
Topics : Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: MAK Smith
school: National Open University of Nigeria
course code: AGR201
Topics : Land Tenure, crop classes, Tropical Agricultural Systems, Crop Production, crop propagation, Animal Husbandry, farm animals classes, Farm Animals distribution, Livestock Management Systems, Livestock Management, Fisheries, Fish Production, Aquaculture, Sustainable Forest Management, Wildlife, Wildlife Management, Ecotourism
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
school: National Open University of Nigeria
course code: ANP304
Topics : Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: William Reece, Eric Rowe
school: Federal University of Agriculture, Abeokuta
course code: ANP211
Topics : domestic animals, cell, embryology, energy production, tissues, body cavities, body water, water balance, dehydration, blood, leukocytes, erythrocytes, iron metabolism, anemia, polycythemia, hemostasis, blood coagulation, plasma, nervous system, nerve impulse, reflexes, meninges, nervous system, cerebrospinal fluid, central nervous system metabolism, sensory organs, Sensory Receptors, Sensory Receptor Responses, pain, taste, smell, hearing, vision, endocrine system, hormones, pituitary gland, thyroid gland, parathyroid gland, adrenal glands, pancreatic gland, prostaglandins, bones, joints, synovial fluid, bone structure, bone formation, bone repair, Skeletal-Muscle Harnessing, muscle, Skeletal-Muscle Contraction, cardiovascular system, heart, pericardium, blood vessels, lymphatic system, spleen, cardiac contractility, electrocardiogram, heart sounds, heart rate, blood pressure, blood flow, capillary dynamics, respiratory system, respiratory apparatus, pulmonary ventilation, oxygen transport, carbon dioxide transport, respiratory clearance, Avian respiration, urinary system, Glomerular Filtration, Nephron, Extracellular Fluid Volume Regulation, aldosterone, micturition, Renal Clearance, Avian Urinary System, Acid–Base Balance maintenance, digestion, absorption, oral cavity, pharynx, intestines, accessory organs, Gastrointestinal Motility, Ruminant Stomach, Ruminant Metabolism, Ruminant Digestion, body temperature, body heat, hibernation, Hypothermia, Hyperthermia, male reproduction, penis, Spermatogenesis, erection, female reproduction, Ovarian Follicle Activity, Sexual Receptivity, Estrous Cycle, pregnancy, parturition, lactation, Mammogenesis, Lactogenesis, Milk Removal, milk composition
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Samson Aribido
school: National Open University of Nigeria
course code: ANP202
Topics : Animal production, livestock production, livestock breeding, cattle production, sheep production, goat productions, pig production, poultry production, rabbit production, livestock management
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
school: National Open University of Nigeria
course code: ANP202
Topics : Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Magashi Auwal Ibrahim
school: National Open University of Nigeria
course code: AGR215
Topics : Agricultural Botany, Plant Physiology, Cereals Plants, legumes, pulses, roots, tubers, sugar crops, oil crops, vegetable crops, fiver crops, beverages, stimulant crops, medicinal plants, plant morphology
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Consider making a donation by buying points.