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You will find Abattoir management and animal products handling 2017 & 2020 past question PDF which can be downloaded for FREE on this page. Abattoir management and animal products handling 2017 & 2020 is useful when preparing for AST503 course exams.
Abattoir management and animal products handling 2017 & 2020 past question for the year 2020 examines 500 level Agriculture and Veterinary Medicine students of Federal University of Technology, Owerri (FUTO), offering AST503 course on their knowledge of Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization.
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