Download Olericulture and pomology - CST507 Past Question PDF

You will find Olericulture and pomology past question PDF which can be downloaded for FREE on this page. Olericulture and pomology is useful when preparing for CST507 course exams.

Olericulture and pomology past question for the year 2020 examines 500-level Agriculture and Veterinary Medicine students of FUTO, offering CST507 course on their knowledge of vegetable, fruit tree, pods, gourds, squashes, Cole crops, amaranth, pepper diseases, mulching pineapples, vegetable production, fruit nursery management, vegetable nursery management, horticultural production

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Past Questions related to Olericulture and pomology

TREE AND VEGETABLE CROPS PRODUCTION

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST202

Topics: greenhouse, greenhouse effect, seed bed, nursery bed, market gardening, diseases

Fruits and vegetable processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST405

Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals

Post harvest physiology

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST513

Topics: Post harvest physiology, ethylene production, horticultural crops, climacteric crops, non climacteric crops, maturity indices, packaging house, packing house operations

Plant pathology 1

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST503

Topics: Plant pathology, epiphytotic, plant development diseases, diseases botanical names, banana post harvest diseases, diseases symptoms, cultural diseases control, respiration, photosynthesis, growth, development, pathogen, enzymes, cell wall composition

Tree and plantation crops

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST505

Topics: plantation crops, Kola, Kola production, Kola seedlings development, coconut, wee control methods, Swollen shoot disease, black pod disease, Dacryodis edulis, cashew, coffee

Diseases and crop assessment

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST409

Topics: Diseases incidence, diseases severity, disease rating scale, monocyclic pathogen, polycyclic pathogen, plant disease pandemic, crop damage, yield loss, crop loss assessment

Cereal and legume crops

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST405

Topics: cereal, legume crops, rice distribution, rice adaptation, cowpea cultivation, sorghum, maize production, soybean

ROOTS AND TUBERS,FIBRE AND SUGAR CROPS

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST502

Topics: roots, tubers, crops, carrot, sugar, sisal

Soil and water conservation management

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: SST302

Topics: erosion control, crop rotation, organic matter maintenance, mulching systems, soil acidity, soil moisture tension, drainage, irrigation systems

Animal health

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST501

Topics: Animal health, animal diseases, soil borne diseases, poultry vaccine plant poisoning, Escherichia coli infection, Egg peritonitis, egg granuloma, salpingitis, colibacillosis, parasite, Newcastle disease

Elements of crop production

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST304

Topics: crop production, sterilizing oil palm, sowing wheats, temperature range, annual rainfall, pH level, planting operations, storage, land preparation, hydrophilic crops

Sheep and goat production

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST507

Topics: Sheep production, goat production, mating, Helminthiasis, business plan, sheep production, sheep management, milk product, sheep milk

Farm management and production economics

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEC301

Topics: Farm management, production economics, record keeping, farm budgeting, farm production records

INTRODUCTION TO SILVICULTURE

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FWT301

Topics: silviculture, silvicultural system, nursery, site clearing

Books related to Olericulture and pomology

Permanent Crops Production

Author: Ogunrinde Samuel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ACP303

Topics: Permanent Crops Production, stimulant crops, beverage crops, cacao, coffee, cola, kola, oil crops, oil-palm, fruit crops, juice crops, citrus, cashew, bananas, plantains, latex crops, rubber, Seedling Production, seed sowing

Tree Crops Production

Author: Duro Olarewaju

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM713

Topics: Tree Crops Production, citrus, mango, Guava, pawpaw, cashew, Banana, plantain, grapevine, Agbono, pineapple, Vegetable propagation, Sexual propagation, Nursery site selection, germinating seeds, budding, grafting, permanent transplanting, weed control, mulching, pruning, Seed bed preparation, Root stock seed planting, budding bed, orchard planting, Fertilizer application

Postharvest biology and technology for preserving fruit quality

Author: Daniel Valero, María Serrano

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP310

Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging

Agricultural Botany

Author: Magashi Auwal Ibrahim

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AGR215

Topics: Agricultural Botany, Plant Physiology, Cereals Plants, legumes, pulses, roots, tubers, sugar crops, oil crops, vegetable crops, fiver crops, beverages, stimulant crops, medicinal plants, plant morphology

Properties and Management of Soils in the Tropics, 2nd edition

Author: Pedro Sanchez

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM501

Topics: soil properties, soil management, tropical environment, temperature, solar radiation, rainfall, tropical climates, vegetation, physiography, Anthropocene, biodiversity, climate change, demographics, Green Revolutions, Tropical Agroecosystems, land use, land-use change, Pedology, Physics, Chemistry, Biology, Laterite Paradigm, tropical soils, tropical soil research, Soil Taxonomy, soil classification systems, soil physical properties, soil temperature, soil structure, soil compaction, soil water, soil erosion, conservation, conservation agriculture, water, rainfed agriculture, irrigated agriculture, irrigation, mineralogy, clay minerals, mineralogy families, Anion Exchange Capacity, soil acidity capacity, Acid Soil Infertility, Liming, overliming, subsoil acidity, secondary acidity, soil biology, soil biodiversity, comminution, decomposition, nutrient elements transformation, soil structure regulation, organic carbon, carbon pools, carbon fractions, animal manures, composts, biochars, organic farming, soil fertility, nutrient cycling, nutrient uptake, determining fertilizer needs, nitrogen cycle, nitrogen pools, atmospheric deposition, biological nitrogen fixation, mineral fertilizers, organic nitrogen mineralization, soil nitrogen fertilizer reactions, Phosphorus Cycle, Phosphorus, Total Soil Phosphorus, inorganic Phosphorus, Phosphorus sorption, Phosphorus release, plant Phosphorus requirements, Phosphorus fertilization, sulfur cycle, sulfur sorption, Sulphur fertilization, Forest–Soil Nutrient Cycles, land clearing, Mechanized Land Clearing, Crop Yield Declines, Field Abandonment, Secondary Forest Fallows, puddling, flooding, rice cultivation systems, Nutrient Management, Yield Stagnation, Nitrogen Sequestration, Livestock-Based Tropical Systems, tropical pastures, Tropical Livestock Management Systems, pastoralism, Smallholder Mixed Crop–Livestock Systems, Extensive Pasture-Based Beef Production, Pasture Degradation, Crop–Pasture Integration, Tropical Tree-Based Systems, Plantation Forestry, Plantation Forestry Species, Agroforestry, Agroforestry Tree Species, Agroforestry Systems, Simultaneous Agroforestry, Sequential Agroforestry, tree crops

Arable Crop Production

Author: VA Tenebe, AM Petu-Ibikunle

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ACP301

Topics: Arable Crop Production, maize, rice, floating rice, upland rice, swamp rice, pests, land leveling, nursery, borer, Nymphula depuntails, Guinea corn, grain legumes, root crops, tuber crops, cassava, yam, sweet potato, ginger

General Agriculture 1

Author: NE Mundi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: COP721

Topics: Agriculture, Land use, land tenure system, crop production, crop plants classification, Pasture, Forage Crops, agriculture production soils, farm animals production, ruminants, cattle management system, farm animal production, pigs production, poultry production, poultry management, chicks management, broilers management, cockerels management, layers management, Agricultural Extension Services, forest production, wildlife production, fish production

Animal Health and Diseases

Author: Clement Barikuma Innocent Alawa

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP506

Topics: Animal Health, Animal Diseases, Animal immunity, livestock diseases control, bacterial diseases, viral disease, parasitic diseases, Metabolic diseases, Nutritional diseases, Zoonosis, treating livestock diseases, Disease Transmission, immune system, immunity

Genetics and breeding

Author: GO Okagbare

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP309

Topics: Genetics, breeding, Cell Organisation, cell division, heredity, inheritance, Breeding Self-Pollinated Crops, crop breeding methods, Breeding Cross-Pollinated Crops, Breeding Asexually-Pollinated Crops, Animal Breeding

Poultry production

Author: OA Adebiyi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP501

Topics: Poultry production, Nigeria Poultry industry, Poultry Production Systems, Poultry products Utilisation, Poultry Egg Production, Hatchery Management, Pullet Farm Management, Poultry Meat Production, Broiler Chicken Production, Broiler Chicken Marketing, Egg Formation, egg Morphology, Chick Transport, Deep litter system, poultry Slaughtering bird Evisceration, live poultry marketing, Incubators, Hatchery Buildings, egg transfer, Hatchery Waste Disposal, hatcher operation, chick pull, Layer Breeds, Layer Poultry Farming, broilers, feeding broilers, Brooding, brooder guards, brooder rings, Debeaking, Blackhead Disease, Histomoniasis, Haemorrhagic Enteritis, Erysipelas, Ostrich Production, Goose Production, Guinea Fowl Production, Quail Production, quail breeds, egg science, egg technology, Egg deformities, Avian Reproductive System, Poultry Equipment, Poultry appliances

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Plant biotechnology

Author: Adrian Slater, Nigel Scott, Mark Fowler

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP305

Topics: Plant biotechnology, plant genomes, plant tissue culture, plant cell culture media, plant growth regulators, callus, cell-suspension cultures, protoplast, root cultures, shoot tip, meristerm culture, embryo culture, microspore culture, clean gene technology, gene manipulation, herbicide resistance, pest resistance, plant disease resistance, plant-pathogen interactions, natural disease resistance pathways, antimicrobial proteins, RNA viruses, abiotic stress, fruit ripening genetic manipulation, engineering plant protein composition, molecular farming, carbohydrate production, pharming, lipid metabolic engineering, medically related proteins, transgenic crops

Harvesting, Processing and Storage Of Crops

Author: MD Katung

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP310

Topics: Crop Harvesting, Crop Processing, Crop Storage, Maturity determination, Reducing Crop Deterioration, Crop Transportation, harvested crops storage life, Modern Storage Structures, Produce Storage

Essentials of Food Science, 4th edition

Author: Vickie Vaclavik, Elizabeth Christian

School: University of Ilorin

Department: Agriculture and Veterinary Medicine

Course Code: AFS201, BCH421, ICH312

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Principles of animal production

Author: Samson Aribido

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Animal production, livestock production, livestock breeding, cattle production, sheep production, goat productions, pig production, poultry production, rabbit production, livestock management

Veterinary Medicine, 10th Edition

Author: OM Radostits, CC Gay, KW Hinchcliff, PD Constable

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP407

Topics: Veterinary Medicine, clinical examination, making diagnosis, Hypothermia, hyperthermia, fever, Septicemia, viremia, Toxemia, endotoxemia, Hypovolemic shock, hemorrhagic shock, maldistributive shock, obstructive shock, Allergy, edema, anaphylaxis, pain, stress, localized infections, Newborn diseases, Congenital defects, Ill newborns Clinical assessment, Practical antimicrobial therapeutics, antimicrobial therapy, antimicrobial drugs, alimentary tract diseases, alimentary tract dysfunction, liver disease, pancreas disease, cardiovascular disease, hemolymphatic disease, immune systems disease, Hemorrhagic disease, Lymphadenopathy, Amyloidoses, Porphyrias, respiratory system disease, urinary system disease, nervous system disease, nervous dysfunction, musculoskeletal system diseases, Cutaneous neoplasms, Congenital skin neoplasms, mammary gland disease, Mastitis, virus, chlamydia, Dermatomycoses, Algal disease, fungal disease, trypanosomes, Metabolic diseases

Modern Livestock and Poultry Production, 9th Edition

Author: Frank Flanders, James Gillespie

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP313

Topics: Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk

Principles of Crop Production

Author: Jari Sanusi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AGR203

Topics: Crop Production development, Cropping Systems, Fertilisers, Tillage Practices, seeds, seedlings, soil conservation, water conservation, irrigation, drainage, weeds, Weeds Control, pests, disease, crop improvement, harvesting, field crops storage, Shifting Cultivation, Continuous Cropping, Crop Rotation, Monoculture, Intercropping, Chemical Fertilisers

Crop production technique 1

Author: AM Petu Ibinkunle

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP401

Topics: Crop production technique, grain legumes, cereal crops, Crop selection, Crop establishment, fertilizer application, Irrigation, sprayers calibration, harvesting, harvesting maize, biopesticides, fumigation, pesticide dosage calculation

Agricultural Production Economics

Author: SJ Ibitoye

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEA303

Topics: Agricultural Production Economics, Agricultural Economics, production economics theory, production function, Laws of Returns, Classical Production Function, Profit Maximization, Product-Product Relationship, production costs, Farm Cost Functions, Cost Functions, Production Function