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Introduction to agric and bioresources engineering past question for the year 2019 examines 200-level Engineering students of FUTO, offering ABE222 course on their knowledge of Agricultural engineering, bioresources engineering, food processing, aqua cultural production systems, pond system, food production, food crisis, food insecurity, green house effect, climate change

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Past Questions related to Introduction to agric and bioresources engineering

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Soil and water conservation engineering 1

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: SWE403

Topics: Soil conservation engineering, water conservation engineering, site reclamation, Bouyoucos equation, erosion prediction, open channel design, Earth dam, trapezoidal channel, Pond, pond volume, pond capacity, pond diameter, pond depth

GREENHOUSE EFFECT AND CLIMATE CHANGE

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT519

Topics: climate change, global warming, greenhouse effect, emission accounting, emission, global temperature model

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Oilseed processing and utilization

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST513

Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

Processing and drying of agricultural products

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PME517

Topics: Agricultural products processing, agricultural products drying, agricultural products processing, humid heat, relative humidity, wet-bulb temperature, dry bulb temperature, enthalpy, latent heat of evaporation, latent heat of vaporization, internal moisture movement, Gibb's Dalton's law of partial pressure

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

ELEMENTS OF CLIMATE CHANGE

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: GLY535

Topics: temperature, hemisphere, pollutant, climate change

Environmental extension education

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEX409

Topics: Environmental extension education, environmental degradation, land fill, conservation, agricultural extension service, terracing, climate change adaptation, climate change mitigation, climate change resilience

FISH POND CONSTRUCTION AND MANAGMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT308

Topics: fish pond, pond profiling, pond construction, contour pond, barrage pond, oxygen depletion

Fundamentals of renewable bioresources

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: BRE341

Topics: renewable bioresources, solar plants, solar water heating, concentrated solar plants, renewable energy, geothermal energy, wind energy, non renewable energy, wind cycle

Introduction to engineering

Year: 2016

School: University of Nigeria, Nsukka

Department: Engineering

Course Code: EGR101

Topics: Nigerian society of engineers, Council for the regulation of engineering in Nigeria, NSE, COREN, role of engineers, engineering employment, agricultural and bioresources engineering, agricultural production, civil engineering, Metallurgical & materials engineering, iron, electrical engineering, generator, motor, war of currents, electronic engineering, mechanical engineering

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

Fundamental concepts in food process plant design and sanitation

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST403

Topics: Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation

Books related to Introduction to agric and bioresources engineering

GREEN HOUSE EFFECTS AND CLIMATE CHANGE

Author: EVT

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT519

Topics: global warming, green house effect, green house gases

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Introduction to Engineering material

Author: EGR101

School: University of Nigeria, Nsukka

Department: Engineering

Course Code: EGR101

Topics: Engineering, Nigerian society of engineers, COREN, Agricultural and bioresources engineering, civil engineering, electrical engineering, electronic engineering, closed loop control, mechanical engineering, metallurigical and materials engineering

Software Engineering, Tenth Edition

Author: Ian sommerville

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MCE303, MCE506

Topics: software processes, agile software development, requirements engineering, system modelling, architectural design, design and implementation, software testing, software evolution, system dependability, system security, dependable systems, reliability engineering, safety engineering, security engineering, resilience engineering, advanced software engineering, software reuse, component-based software engineering, distributed software engineering, service-oriented software engineering, systems engineering, systems of systems, real-time software engineering, software management, project management, project planning, quality management, configuration management

Power System Engineering Planning, Design, and Operation of Power Systems and Equipment ,2nd edition

Author: Juergen Schlabbach, Karl-Heinz Rofalski

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PSE513

Topics: Power System Engineering, Power System Engineering planning, Power System Engineering design, power system load, load forecast, Low-Voltage Systems, power system planning principles, power system planning criteria, loss evaluation, energy losses, power losses, power system topology, Busbar Arrangements, Double Busbar Arrangement, transformers, Thermal Permissible Loading, cable systems, Permissible Current, overload lines, Flexible AC Transmission Systems, Parallel Compensation of Lines, Serial Compensation of Lines, Phase-Shifting Equipment, HVDC-Transmission, Converter Stations, Breakers, Reactors, Electrodes, Load-Flow Calculation, Short-Circuit Current Calculation, faults, disturbances, Overcurrent Protection, Impedance Protection, Differential Protection of Lines, Ground-Fault Protection, Buchholz Protection, Overvoltages, Insulation Coordination, Slow-Front Overvoltages, Fast-Front Overvoltages, Neutral Earthing, Residual Current Compensation

Database System Concepts ,7th edition

Author: Abraham Silberschatz, Henry Korth, S Sudarshan

School: Modibbo Adama University of Technology

Department: Engineering

Course Code: TT301, TT304

Topics: Relational Model, Intermediate SQL, SQL, Advanced SQL, Database Design, E-R Model, Relational Database Design, database design, Complex Data Types, Data Analytics, big data, Physical Storage Systems, Data Storage Structures, Indexing, big data analytics, storage management, Query Processing, Query Optimization, Transactions, Transaction management, Concurrency Control, Recovery System, Database System Architectures, Parallel Storage, Distributed Storage, Parallel database, Distributed database, Parallel Query Processing, Distributed Query Processing, Parallel Transaction Processing, Distributed Transaction Processing, Advanced Indexing Techniques, Indexing Techniques, Blockchain Databases

Introduction to General Agriculture 2

Author: AD Adeleye

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: COP112, COP116

Topics: Agricultural Cooperatives, Agricultural Development Policy, Agricultural Development Planning, Agricultural Development Programmes, Integrated Rural Development, Agricultural Credit, Agriculture Credit Cooperatives, Agricultural Credit, Agricultural Marketing, Marketing Institution, Co-operative Marketing Organisations, Food Processing Cooperatives, Agriculture Products, Agricultural Produce, Storage, Pasture, Forage, Cash Crops, Cocoa, Oil Palm, Fertilizer, Manure, Livestock Farming, Poultry, Livestock Farming, Cattle Production, Livestock Farming

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Climate Change and Development

Author: Olarewaju Ifatimehin, Saheed Olayiwola

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: DES219

Topics: Climate Change, Global Warming, Climate Change Financing, Climate Change Action Plans, Policy Frameworks, Policy Protocols

Agricultural Extension Education

Author: AA Ladele

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM701

Topics: Agricultural Extension Education, agricultural Extension Terminology, Participatory agricultural Extension, agricultural Extension Process, agricultural Extension Methods, agricultural extension aids, agricultural campaign

Properties and Management of Soils in the Tropics, 2nd edition

Author: Pedro Sanchez

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM501

Topics: soil properties, soil management, tropical environment, temperature, solar radiation, rainfall, tropical climates, vegetation, physiography, Anthropocene, biodiversity, climate change, demographics, Green Revolutions, Tropical Agroecosystems, land use, land-use change, Pedology, Physics, Chemistry, Biology, Laterite Paradigm, tropical soils, tropical soil research, Soil Taxonomy, soil classification systems, soil physical properties, soil temperature, soil structure, soil compaction, soil water, soil erosion, conservation, conservation agriculture, water, rainfed agriculture, irrigated agriculture, irrigation, mineralogy, clay minerals, mineralogy families, Anion Exchange Capacity, soil acidity capacity, Acid Soil Infertility, Liming, overliming, subsoil acidity, secondary acidity, soil biology, soil biodiversity, comminution, decomposition, nutrient elements transformation, soil structure regulation, organic carbon, carbon pools, carbon fractions, animal manures, composts, biochars, organic farming, soil fertility, nutrient cycling, nutrient uptake, determining fertilizer needs, nitrogen cycle, nitrogen pools, atmospheric deposition, biological nitrogen fixation, mineral fertilizers, organic nitrogen mineralization, soil nitrogen fertilizer reactions, Phosphorus Cycle, Phosphorus, Total Soil Phosphorus, inorganic Phosphorus, Phosphorus sorption, Phosphorus release, plant Phosphorus requirements, Phosphorus fertilization, sulfur cycle, sulfur sorption, Sulphur fertilization, Forest–Soil Nutrient Cycles, land clearing, Mechanized Land Clearing, Crop Yield Declines, Field Abandonment, Secondary Forest Fallows, puddling, flooding, rice cultivation systems, Nutrient Management, Yield Stagnation, Nitrogen Sequestration, Livestock-Based Tropical Systems, tropical pastures, Tropical Livestock Management Systems, pastoralism, Smallholder Mixed Crop–Livestock Systems, Extensive Pasture-Based Beef Production, Pasture Degradation, Crop–Pasture Integration, Tropical Tree-Based Systems, Plantation Forestry, Plantation Forestry Species, Agroforestry, Agroforestry Tree Species, Agroforestry Systems, Simultaneous Agroforestry, Sequential Agroforestry, tree crops

Agricultural processing and storage

Author: BB Shani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP405

Topics: Agricultural processing, Agricultural storage, post harvest processing, milk processing, milk handling, agricultural product storage, meat preservation, meat handling

Introduction to digital image processing

Author: William Pratt

School: National Open University of Nigeria

Department: Science and Technology

Course Code: CIT891

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Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Management Information System

Author: Samuel Toyosi Daniel, Adelowo Oluremi, Bilkisu Katagum

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: BUS401

Topics: Management Information System, DATA PROCESSING, HARDWARE COMPONENTS, memory, DATA Processing, DATA CAPTURING, REPORTING DEVICES, DATA STORAGE DEVICES, FILE ORGANIZATION, DATA PROCESSING TECHNIQUE, TRADITIONAL FILE SYSTEM PROCESSING, DATABASE PROCESSING, DATA PROCESSING PERSONNEL, EVENT PROGRAMMING, VISUAL PROGRAMMING, SYSTEM CLASSIFICATION, SYSTEM, FILE PROCESSING, IT ARCHITECTS, IT INFRASTRUCTURE, ELECTRONIC COMMERCE, E-COMMERCE MERITS, GLOBALIZATION, INTERNATIONAL INSTITUTIONS

Linguistics An Introduction,Second edition

Author: Andrew Radford, Martin Atkinson, David Britain, Harald Clahsen, Andrew Spencer

School: University of Nigeria, Nsukka

Department: Arts and Humanities

Course Code: LIN141, LIN142

Topics: Developmental linguistics, Psycholinguistics, Neurolinguistics, Sociolinguistics, Sounds, suprasegmentals, Consonants, vowels, Sound variation, Stylistic variation, Sound change, Consonant change, Vowel change, Suprasegmental change, Phonemes, syllables, phonological processes, Syllabification, Maximal Onset Principle, Phonological features, Child phonology, Processing sounds, Speech perception, Speech production.phonological processing, Word classes, words, Lexical categories, English verbs, Building words, Morphemes, Morphological processes, derivation, inflection, Compounds, Clitics, Allomorphy, agglutinative ideal, morphological operations, Word meaning, Entailment, hyponymy, Early words, Lexical processing, mental lexicon, Lexical disorders, aphasia, Agrammatism, Paraphasias, Lexical variation, Lexical change, Borrowing words, Sentences, Complex sentences, Sentence structure, Empty T constituent, Covert complements, Empty complementisers, Empty determiners, Yes–no questions, Syntactic variation, Children’s sentences, Sentence processing, Null Subject Parameter, Children’s nominals, Presuppositions, Relevance Theory, Context, coherence, Syntactic disorders, Agrammatism, Paragrammatism, Specific Language Impairment

Agricultural Finances and Marketing

Author: Oyebanji, JA Afolabi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM450

Topics: Agricultural Finances, Marketing, Credit Utilisation, Credit Instruments, repayment, Credit Agencies, Farm Record Keeping, Farm Accounting, Financial Statement preparation, budgeting, financial control, marketing, marketing function, Agricultural Supply Pattern Analysis, Agricultural demand, Supply Pattern Analysis, Agricultural Demand Pattern Analysis, Agricultural Supply Analysis, agricultural marketing

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Author: Awolumate Samuel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM711

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Tests related to Introduction to agric and bioresources engineering

Biology (JAMB)

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Course Code: JAMB

Topics: JAMB, UTME, biology, Plant cell, fern, plant biology, nutrition, circulatory system, osmoregulation, ecology, variation, hereditary, gene, chromosome, evolution

Mathematics (JAMB)

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Topics: Mathematics, JAMB, Logarithm, standard form, permutation, combination, number system, set, ratio, indices, factorization, inequality