Donate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
You will find Introduction to process calculation 2017 & 2019 past question PDF which can be downloaded for FREE on this page. Introduction to process calculation 2017 & 2019 is useful when preparing for FST204 course exams.
Introduction to process calculation 2017 & 2019 past question for the year 2019 examines 200 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST204 course on their knowledge of process calculation, density, pressure, heat, heat transfer, material balance, food processing operations, triple point of water, kinetic theory.
Technical Details |
---|
Uploaded on: 16-May-2022 |
Size: 1.39 MB |
Number of points needed for download: 32 |
Number of downloads: 0 |
Past Questions related to Introduction to process calculation 2017 & 2019
course code: FST301
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Units, dimensions, viscosity, fluid viscosity, pressure, momentum diffusivity, Schmidt number, Lewis number, Sherwood number, logarithmic mean, kinematic viscosity, mass transfer, molecular diffusion, heat transfer, benzene, equimolecular counter diffusion, convective heat transfer, radiative heat transfer, radiation, food technology
Go to Unit operations in food technology past questioncourse code: FST502
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws
Go to Food laws and standards past questioncourse code: FST533
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity
Go to Organoleptic factors of food past questioncourse code: FST531
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment
Go to Food quality assurance and safety past questioncourse code: FST303
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration
Go to Fundamentals of food processing past questioncourse code: FST202
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation
Go to INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY past questioncourse code: FST511
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Food packaging, food packaging materials, migration, overall migration, specific migration, food process industry, packaging material barrier property, polymer, package, aseptic packaging, smart packaging, intelligent packaging, glass packaging material, glass container manufacturing, Lacquer in food packaging, form-fill-seal packaging
Go to Food packaging past questioncourse code: MME515
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Heat treatment, Avarami equation, isothermal eutectoid reaction, martensite, heat treatment process, thermal stress release, steel hardening, steel tempering, austemping, nitriding, normalizing, annealing
Go to Principles of heat treatment past questioncourse code: PET306
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Petroleum production engineering, critical point, cricondentherm, cricodenbar, retrograde condensation, dry gas reservoir, wet gas reservoir, bubble point curve, dew point curve, Gas condensate, Standing-Katz solutions, constant composition expansion test, differential liberation experiment, isothermal compressibility, Bubble point pressure, gas solubility, crude oil viscosity, crude oil density, bottomhole completion, Darcy's law, oil production
Go to Petroleum production engineering 1 past questioncourse code: BRE332
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : unit operations, equilibrium moisture content, materials handling, agricultural processing, biomaterials respiration process, engineering system total energy, heat transfer, mass transfer
Go to Introduction to unit operations in biological engineering past questioncourse code: FST403
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation
Go to Fundamental concepts in food process plant design and sanitation past questioncourse code: MEE413
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : steam, pipe, steady state, temperature, steel
Go to ADVANCED HEAT AND MASS TRANSFER past questioncourse code: FST513
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing
Go to Oilseed processing and utilization past questioncourse code: PME517
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Agricultural products processing, agricultural products drying, agricultural products processing, humid heat, relative humidity, wet-bulb temperature, dry bulb temperature, enthalpy, latent heat of evaporation, latent heat of vaporization, internal moisture movement, Gibb's Dalton's law of partial pressure
Go to Processing and drying of agricultural products past questioncourse code: FST407
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts
Go to Principles of food quality management and experimental design past questioncourse code: FST532
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Food sensory evaluation, sensory evaluation methods, quantitative descriptive analysis, Food sensory profile methods, Food descriptive sensory methods, Food electronic tongue sensory evaluation, Food qualitative sensory analysis, Food analytical sensory evaluation methods, facial reading techniques
Go to Sensory evaluation of foods past questioncourse code: CIE522
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Geotechnical engineering, slope stability, seepage forces, soil's shear, pore-water pressure, Fellenius's solution, Bishop's solution, depth of tension crack, retaining wall, foundation criteria, foundation bearing capacity, Rankine active earth pressure coefficient, Rankine passive earth pressure coefficient, embankment dam filter, Meyerhof's theory for failure mechanism, foundation failure
Go to Geotechnical engineering past questioncourse code: ABE504
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Soil plants, energy balance Principles, hydrostatic potential, capillary potential, hygroscopic potential, surface tension, soil moisture stress, wetting front, saturation capacity, field capacity, moisture equivalent, wilting coefficient, wilting range, available water, matrix potential, gravitational potential, solute potential, pressure potential, saturated condition, dry condition, transpiration, evapotranspiration
Go to Soil plants and energy balance Principles past questioncourse code: PET415
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Petroleum rock mechanics, isotropic rock, anisotropic rock, rock dynamic properties, shear modulus, young's modulus, elastic region, yield point, chip hold down, uniaxial compressive strength, ductile region, brittle region, shear failure, hydro pressure, abnormal formation pore pressure, overburden pressure
Go to Petroleum rock mechanics past questioncourse code: PET403
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Reservoir engineering, bubble point curve, critical point, dew point curve, cricondentherm, cricondenbar, reservoir fluid sampling, oil flow rate, pressure profile
Go to Reservoir engineering 2 past questioncourse code: PET521
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Natural gas engineering, dew point curve, bubble point curve, cricondenbar, cricodentherm, dry gas phase behavior, wet gas phase behavior, retrograde phase behavior, iron sponge sweetening, alkanol amine sweetening, glycol process, amine process, natural gas field processing
Go to Natural gas engineering past questionBooks related to Introduction to process calculation 2017 & 2019
Department: Engineering
Author: Nayef Ghasem, Redhouane Henda
school: Federal University of Technology, Owerri
course code: CHE202
Topics : Chemical Engineering Processes, Material Balance, Energy Balance, temperature measurement, temperature conversion, dimensional homogeneity, dimensionless quantities, process flow sheet, process unit, process streams, mass flow rates, volumetric rates, moles, molecular weight, stream composition, mass fraction, mole fraction, concentration, pressure measurement, pressure-sensing devices, process units, degrees of freedom analysis, process flow diagram, multiunit process flow diagram, mass balance, Stoichiometric Equation, Stoichiometric Coefficients, Stoichiometric Ratio, Limiting Reactant, Excess Reactants, Combustion Reactions, Chemical Equilibrium, Multiple-Unit Process Flowcharts, Single-Phase Systems, Multiphase Systems, Ideal Gas Equation of State, liquid density, solid density, gas density, Real Gas Relationships, Compressibility Factor, Virial Equation of State, van der Waals Equation of State, Soave–Redlich–Kwong Equation of State, Kay’s Mixing Rules, phase diagram, Vapor–Liquid Equilibrium Curve, Vapor Pressure Estimation, Clapeyron Equation, Clausius–Clapeyron Equation, Cox Chart, Antoine Equation, Partial Pressure, Dalton’s Law of Partial Pressures, Gibbs’ Phase Rule, Bubble Point, Dew Point, Critical Point, Kinetic Energy, Potential Energy, energy balance, steam turbine, heaters, coolers, compressors, Mechanical Energy Balance, Enthalpy Calculations, Constant Heat Capacity, Psychrometric Chart, Heat of Reaction, Heats of Formation, Heat of Combustion, Heat of Reaction Method, Unsteady-State Material Balance, Unsteady-State Energy Balance
Go to Principles of Chemical Engineering Processes Material and Energy Balances PDFDepartment: Engineering
Author: Ashim Datta
school: University of Uyo
course code: CHE513
Topics : equilibrium, energy, conservation, temperature, Energy process, modes of heat transfer, conduction heat transfer, convection heat transfer.freezing, evaporation, radiative heat transfer, mass transfer, equilibrium, mass conservation, kinetics, Fick's law, diffusion mass transfer, convection mass transfer, thermodynamics, Biological Heat transfer, Biological mass transfer, bioenvironmental heat transfer, bioenvironmental mass transfer
Go to Biological and bioenvironmental Heat and Mass Transfer PDFDepartment: Engineering
Author: Gordon Rogers, Yon Mayhew
school: Rivers State University of Science and Technology
course code: FEC251
Topics : Engineering Thermodynamics, Work, Heat Transfer, Thermodynamic properties, temperature, Law of Thermodynamics, Non-Flow Processes, Constant volume process, Constant pressure process, Polytropic process, Adiabatic process, Isothermal process, Flow Processes, Nonsteady-flow processes, Boiler, condenser, Throttling, Reciprocating compressor, Cycle efficiency, Reversibility, irreversibility, Exergy, Gibbs function, steady-flow system, Properties of Fluids, Vapour Power Cycles, carnot cycle, rankine cyclel, reheat cycle, regenerative cycle, economiser, air preheater, steam cycles, Gas Power Cycle, gas turbine cycle, Closed-cycle gas turbine, Intercooling, reheating, Combined gas, steam cycles, Reciprocating engine cycles, Heat Pump, Refrigeration Cycles, Reversed Carnot cycle, Practical refrigeration cycles, Water refrigerator, Absorption refrigerators, Gas cycles, Hygrometry, psychrometry
Go to Engineering Thermodynamics Work and Heat Transfer ,Fourth edition PDFDepartment: Engineering
Author: JP Holman
school: Federal University of Technology, Owerri
course code: ENG304, MEE413
Topics : Steady-State Conduction, Unsteady-State Conduction, radiation heat transfer, natural convection systems, heat exchangers, mass transfer
Go to Solution manual to accompany Heat transfer, Tenth edittion PDFDepartment: Engineering
Author: John lienhard IV, John lienhard V
school: Federal University of Technology, Owerri
course code: ENG304, MEE413
Topics : problem of heat exchange, heat conduction, heat exchanger design, thermal resistance, heat transfer coefficient, heat conduction, transient heat conduction, multidimensional heat conduction, convective heat transfer, forced convection, natural convection, phase configuration, radiative heat transfer, mass transfer, convection
Go to Heat Transfer Textbook,4th edition PDFDepartment: Engineering
Author: Yunus cengel, Afshin Ghajar
school: Federal University of Technology, Owerri
course code: ENG304, MEE413
Topics : Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods
Go to Solutions Manual for Heat and mass transfer,Fifth edition PDFDepartment: Engineering
Author: Warren McCabe, Julian Smith, Peter Harriott
school: Institute of Management Technology
course code: CHE303
Topics : Fluid Mechanics, Fluid-Flow Phenomena, Equations of Fluid Flow, Flow of Incompressible Fluids, Flow of Compressible Fluids, Flow past immersed bodies, Transportation of fluids, Metering of fluids, Agitation of liquids, mixing of liquids, Heat transfer, heat flow in fluids, Heat transfer to fluids without phase change, Heat transfer to fluids with phase change, Radiation heat transfer, Heat exchange equipment, Evaporation, Equilibrium stage operations, Distillation, multicomponent distillation, Leaching, Extraction, Diffusion, Mass Transfer between Phases, Gas Absorption, Humidification Operations, Drying of Solids, Adsorption, Membrane Separation Processes, Crystallization, Properties of Particulate Solids, Handling of Particulate Solids, Mixing of Particulate Solids, Mechanical Separations
Go to Unit Operations of Chemical Engineering, 5th edition PDFDepartment: Engineering
Author: Donald Fryer, John Harvey
school: University of Ilorin
course code: MEE511
Topics : High Pressure Vessels, stress, deflection, Poisson's Ratio, Material Failure, Material Tensile Tests, Brittle Fracture, Design Methodology, Cyclic Service Influence, Endurance Limit Philosophy, Material Quality, toughness, Crack Initiation, Crack Growth, Cumulative Damage, Special High Pressure Considerations, High Pressure Vessel Design Construction, High Pressure Vessel Closures, Stress Concentration Effects, Hazard, Safety, Analysis Techniques
Go to High pressure vessels PDFDepartment: Engineering
Author: Christie Geankoplis
school: University of Uyo
course code: CHE513
Topics : engineering principles, engineering units, momentum transfer, overall balance, momentum transfer, steady-state heat transfer, unsteady-state heat transfer, mass transfer, molecular diffusion, unsteady-state mass transfer, convective mass transfer, evaporation, unit operations, drying, continuous gas-liquid separation process, vapor-liquid separation process, liquid-liquid separation process, fluid-solid separation process, membrane separation process, mechanical-physical, transport process
Go to Transport processes and separation process principles, 3rd edition PDFDepartment: Engineering
Author: Theodore Bergman, Adrienne Lavine, Frank Incropera, David DeWitt
school: Federal University of Technology, Owerri
course code: ENG304, MEE413
Topics : Conduction, Steady-State Conduction, Transient Conduction, Convection, external flow, internal flow, free convection, boiling, condensation, heat exchanger, radiation, diffusion mass transfer, Thermophysical Properties of Matter, Convection Transfer Equations
Go to Fundamentals of heat and mass transfer, 7th Edition PDFDepartment: Engineering
Author: Theodore Bergman, Adrienne Lavine, Frank Incropera, David DeWitt
school: Federal University of Technology, Owerri
course code: ENG304, MEE413
Topics : Conduction, Steady-State Conduction, Transient Conduction, Convection, external flow, internal flow, free convection, boiling, condensation, heat exchanger, radiation, diffusion mass transfer, Thermophysical Properties of Matter, Convection Transfer Equations
Go to Fundamentals of heat and mass transfer, 7th Edition Instructors Solution manual PDFDepartment: Engineering
Author: Octave Levenspiel
school: University of Nigeria, Nsukka
course code: MEC361
Topics : pumping energy, power ideal case, Compressible Flow of Gases, Molecular Flow, Non-Newtonian Fluids, Packed Beds, Fluidized Beds, Heat Exchange, Conduction, Convection, Radiation, Heat Transfer Resistances, Unsteady-State Heating, Cooling of Solid Objects, Heat Exchangers, Recuperators, Fluidized Bed Exchangers, Heat Regenerators
Go to Engineering Flow and Heat Exchange,Third edition PDFDepartment: Medical, Pharmaceutical and Health science
Author: Benjamin Simpson
school: Edo University
course code: BCH315
Topics : Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Go to Food biochemistry and food processing, 2nd edition PDFDepartment: Engineering
Author: Ogueke
school: Federal University of Technology, Owerri
course code: MEE413
Topics : Conduction, nodal analysis, finite difference method, heat transfer
Go to Advanced heat and mass transfer note PDFDepartment: Agriculture and Veterinary Medicine
Author: JB Fashakin
school: National Open University of Nigeria
course code: AFS202, FST202
Topics : food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Go to Principles of Food Science and Technology PDFRecommended Computer Based Tests
Donate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.