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Unit operations in food technology - FST301
Unit operations in food technology taken in the year 2020 examines 300 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST301 course on their knowledge of Units, dimensions, viscosity, fluid viscosity, pressure, momentum diffusivity, Schmidt number, Lewis number, Sherwood number, logarithmic mean, kinematic viscosity, mass transfer, molecular diffusion, heat transfer, benzene, equimolecular counter diffusion, convective heat transfer, radiative heat transfer, radiation, food technology .
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