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  • Download Fundamentals of food processing - FST303 past question PDF

    You will find Fundamentals of food processing past question PDF which can be downloaded for FREE on this page. Fundamentals of food processing is useful when preparing for FST303 course exams.

    Fundamentals of food processing past question for the year 2020, examines 300 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST303 course on their knowledge of Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration .

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    Uploaded on: 27-May-2022
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