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  • Fruits and vegetable processing - FST405

    Fruits and vegetable processing taken in the year 2020 examines 400 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST405 course on their knowledge of Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals .

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    Uploaded on: 22-June-2022
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