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You will find Principles of food quality management and experimental design past question PDF which can be downloaded for FREE on this page. Principles of food quality management and experimental design is useful when preparing for FST407 course exams.
Principles of food quality management and experimental design past question for the year 2020 examines 400 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST407 course on their knowledge of Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts.
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Past Questions related to Principles of food quality management and experimental design
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