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Food instrumental analysis - FST411
Food instrumental analysis taken in the year 2020 examines 400 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST411 course on their knowledge of Food instrumental analysis, Mass spectrometry, flame photometer, nuclear magnetic resonance, florescence spectroscopy, isotope-ratio mass spectrometry, electromagnetic spectrum, hydrometer, hygrometer, refractometer, refractive index, chromatography, chromatographic techniques, paper chromatography, retention factor, chromatographic bed shape technique, layer chromatography, flame ionization detector .
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