Download Food instrumental analysis - FST411 Past Question PDF

You will find Food instrumental analysis past question PDF which can be downloaded for FREE on this page. Food instrumental analysis is useful when preparing for FST411 course exams.

Food instrumental analysis past question for the year 2020 examines 400-level Engineering students of FUTO, offering FST411 course on their knowledge of Food instrumental analysis, Mass spectrometry, flame photometer, nuclear magnetic resonance, florescence spectroscopy, isotope-ratio mass spectrometry, electromagnetic spectrum, hydrometer, hygrometer, refractometer, refractive index, chromatography, chromatographic techniques, paper chromatography, retention factor, chromatographic bed shape technique, layer chromatography, flame ionization detector

Technical Details
Updated at:
Size: 302.62 KB
Number of points needed for download: 55
Number of downloads: 12

Past Questions related to Food instrumental analysis

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Organoleptic factors of food

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

Sensory evaluation of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST532

Topics: Food sensory evaluation, sensory evaluation methods, quantitative descriptive analysis, Food sensory profile methods, Food descriptive sensory methods, Food electronic tongue sensory evaluation, Food qualitative sensory analysis, Food analytical sensory evaluation methods, facial reading techniques

Advanced electronic 2

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ECE502

Topics: Advanced electronic, signals transmission, 2-port network, transverse-electromagnetic modes, transverse magnetic modes, electromagnetic compatibility, electromagnetic interference, electromagnetic vulnerability tests, microwave system, 2-cavity klystron amplifiers, magnetron, slow wave structure, reduced attenuation, quarter-wavelength, transformer, attenuation in wave guides, band-pass filter, band mode filter, Iris component equivalent, solid state devices, quantum electronic devices

Food machinery

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST305

Topics: Food machinery, electric motor, electric generator, electromagnetic, electromagnetic induction, alternating current, direct current, agglomeration, food processing, concentric drum screen, filtration, rotary drum vacuum filter, sedimentation tanks, clarifiers, sedimentation, homogenization, mixing, agitation, emulsification

Principles of food quality management and experimental design

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts

Particulate fluid systems

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: CHM403

Topics: Particulate fluid systems, system loading, system flooding, terminal velocity, specific surface area, voidage, tortuosity, modified Reynolds number, gas solid fluidization system, bed height, bed porosity

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

Food packaging

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST511

Topics: Food packaging, food packaging materials, migration, overall migration, specific migration, food process industry, packaging material barrier property, polymer, package, aseptic packaging, smart packaging, intelligent packaging, glass packaging material, glass container manufacturing, Lacquer in food packaging, form-fill-seal packaging

Structural analysis

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: STE401

Topics: Structural analysis, consistent deformation method, collapse moment, collapse mechanism, plastic moment capacity, fixed end moments, stiffness factor, carry-over factor, moment equation method

ELECTRICAL,OPTICAL&MAGNETIC MATERIALS & DEVICES

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MAE421

Topics: ELECTRICAL, OPTICAL, MAGNETIC MATERIALS, eleven-nine purity, alloy, IC, semiconductors, silicon, transformer, conductor, dielectric, magnetic, resistor, electro-optical, signal-processing

Books related to Food instrumental analysis

Clinical Chemistry Principles Techniques Correlations, Eight edition

Author: Michael Bishop, Edward Fody, Larry Schoeff

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: reagents, centrifugation, hazardous materials, Method Evaluation, Quality Control, Descriptive Statistics, Inferential Statistics, Alphabet Soup, Method Selection, Method Evaluation, Measurement of Imprecision, Interference Studies, COM Studies, Allowable Analytical Error, Multirules RULE, Proficiency Testing, REFERENCE INTERVAL STUDIES, Data Analysis, Diagnostic Efficiency, Lean Six Sigma Methodology Basics, Quality Improvement, Detecting Laboratory Errors, Beer Law, SPECTROPHOTOMETRY, Spectrophotometric Instruments, Spectrophotometer, Spectrophotometer Quality Assurance, Atomic Absorption Spectrophotometer, Flame Photometry, Fluorometry, Basic Instrumentation, Chemiluminescence, Turbidity, Nephelometry, Half-Cells, ELECTROCHEMISTRY, Galvanic cells, Electrolytic Cells, Ion-Selective Electrodes, pH Electrodes, Gas-Sensing Electrodes, Enzyme Electrodes, Coulometric Chloridometers, Anodic Stripping Voltammetry, ELECTROPHORESIS, Electroendosmosis, Isoelectric Focusing, Capillary Electrophoresis, Two-Dimensional Electrophoresis, OSMOMETRY, Freezing Point Osmometer, SURFACE PLASMON RESONANCE, Chromatography, Mass Spectrometry, Chromatographic Procedures, High-Performance Liquid Chromatography, Gas Chromatography, Ionization, Mass Analyzer, Small Molecule Analysis, Clinical Chemistry Automation, Specimen Preparation, Specimen identification, Specimen measurement, Specimen delivery, Reagent Systems, Reagent Delivery, Chemical Reaction, Measurement, Signal Processing, Data Handling, Immunochemical Techniques, Immunoassays, Molecular Theory, Molecular Techniques, Nucleic Acid Chemistry, Nucleic Acid Extraction, Hybridization Techniques, DNA Sequencing, DNA Chip Technology, Point-of-Care Testing, POCT Complexity, POCT Implementation Protocol, Amino Acids, Proteins, plasma proteins, Nonprotein Nitrogen Compounds, urea, uric acid, creatine, ammonia, enzymes, Carbohydrates, hyperglycemia, hypoglycemia, Lipids, Lipoproteins, LIPID CHEMISTRY, Electrolytes, water, anion gap, Blood Gases, pH, Buffer Systems, ACID–BASE BALANCE, ACID–BASE HOMEOSTASIS, trace elements, toxic elements

Electrical engineering

Author: Clive Maxfield, John Bird, MA Laughton, Andrew Leven, Ron Schmitt, Keith Sueker, Tim Williams

School: University of Benin

Department: Engineering

Course Code: EEE211

Topics: Electrical engineering, Electric Circuit, resistance, resistivity, series, parallel networks, potential divider, capacitors, inductors, electrostatic field, electric field strength, capacitance, capacitors, electric flux density, permittivity, dielectric strength, inductance, DC circuit theory, Kirchhoff's law, Thevenin's theorem, Norton’s Theorem, Maximum Power Transfer Theorem, alternating voltages, alternating currents, rectification, complex numbers, transient, Laplace Transforms, digital electronics, semiconductors, semiconductor diodes, bipolar junction transistor, Metal-oxide Semiconductor Field-effect Transistors, Gallium Arsenide Semiconductors, Light-emitting Diodes, Analog Electronics, Operational Amplifier, circuit simulation, interfacing, Microcontrollers, Microprocessors, Power Electronics, signals, signal processing, filter design, bandpass filter, notch filter, Switched Capacitor Filter, Monolithic Switched Capacitor Filter, Communications Systems, Analog Modulation Techniques, Digital Modulation Techniques, electromagnetics, Electromagnetic Spectrum, Microwave Techniques, magnetic fields, Electromagnetic Transients, Electromagnetic Interference, Traveling Wave Effects, transformers, Electromagnetic Compatibility

Natural Products Chemistry Sources, Separations and Structures

Author: Raymond Cooper, George Nicola

School: University of Ibadan

Department: Science and Technology

Course Code: CHE276

Topics: Natural Products Chemistry Sources, Natural Products Separations, Natural Products Structures, metabolites, Ethnobotany, marine sources, animal sources, venoms, toxins, Water-Steam Distillation, Supercritical Fluid Extraction, Solvent Partitioning, Refined Isolation Techniques, Chromatography, Polar Compounds separations, charcoal reverse phase resins, High-Performance Liquid Chromatography, Capillary Electrophoresis, Polyamide Gel Chromatography, Size-Exclusion Chromatography, Structure Elucidation, Nuclear Magnetic Resonance, Ultraviolet Spectroscopy, Infrared Spectroscopy, Mass Spectrometry, Circular Dichroism, X-Ray Crystallography, isomers, building blocks, Terpenes, Isoprene Rule, Shikimate Pathway, Mevalonate Pathway, Polyketides, Carbohydrates, sugar, fat, Fructose, sugar complexity, Glucose, Disaccharide Sucrose, Polysaccharides, Galactomannan, Polysaccharides Immuno Properties, Echinacea, Ganoderma, mushroom Polysaccharides, fats, lipids, soaps, detergents, waxes, Triglycerides, Glycols, fatty acids, omega oils sources, fish oil Omega-3 Fatty Acids, Prostaglandins, Thromboxanes, Leukotrienes, Phenolic Compounds, Flavonoids, Flavones, Isoflavones, Flavone Glycosides, Anthocyanins, Tannins, Lignin, Lignans, Lignan Structural Units, Phytoestrogens, Nitrogen-Containing Compounds, Proteins, Peptides, Amino Acids, proteins components, Protein–Peptide Building Blocks, amino acids detection, Indoles, Alkaloids, Nucleic Acids, protein sythesis, Euphorics, morphine, morphine isolation, codeine, heroin, Cannabis, cocaine, Anti-Infectives, Antimicrobial β-Lactams, Penicillin isolation, Cephalosporin, Cephalosporin C isolation, Monobactams, Nocardicins, Carbapenem, Thienamycin isolation, Antibiotic Macrolides, Erythromycin, Antiparasitic Drugs, Avermectins, Tetracyclines, Statin drugs, steroids, Neem oil, Antimalarial Drugs, Quinine, Artemisinin, Anticancer Drug, Bryostatins, Carotenoids, β-Carotene, β-Carotene isolation, Lutein isolation, Zeaxanthin, Zeaxanthin isolation, Lycopene, Lycopene isolation, Vitamin C, Vitamin C isolation, Vitamin D, Vitamin E, Vitamin B6, Sweeteners, Xylitol, Aspartame, Sucralose, Stevia, Licorice, Agave, spices, tea, Tea Catechins, tea growing, Theaflavins, Toxic Mushroom, Marine Toxins, Conus Snail Toxins, Poisonous Frogs

University organic chemistry

Author: CL Ndiokwere, ME Ukhun

School: University of Benin

Department: Science and Technology

Course Code: CHM113

Topics: organic chemistry, carbon atoms, organic compounds, functional groups, fractional distillation, paper chromatography, ion-exchange chromatography, gas chromatography, elemental analysis, ultraviolet spectroscopy, spectroscopy, nuclear magnetic resonance spectroscopy, isomerism, atomic orbital, petroleum, coal chemistry

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Engineering economics material

Author: ENG FUTO

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG212

Topics: Engineering economy, engineering process, debt capital, equity, interest, interest formula, time value of money, cash flows over time, single payment compound amount factor, single-payment present-worth factor, equal-payment-series compound-amount factor, present-worth factor, functional notation, interest-formula relations, arithmetic gradient series factor, uniform-gradient-series factor, nominal interest rates, effective interest rates, capital-recovery factor

Introduction to Preservation and conservation

Author: Ben Ojigbani

School: University of Ibadan

Department: Education

Course Code: LIS206

Topics: recording media, paper materials, Modern Paper Making, paper making, Paper Deterioration, Paper Deterioration agents, paper Preservation, paper conservation, Disaster Prevention, De-acidification, Acidity Test, Preventive Conservation, cleaning methods

Organic Chemistry

Author: Robert thornton morrison, Robert Neilson Boyd

School: University of Ibadan

Department: Science and Technology

Course Code: CHE276

Topics: Organic Chemistry, chemical bond, quantum mechanics, atomic orbitals, electronic configuration, Pauli exclusion principle, molecular orbitals, covalent bond, hybrid orbitals, intramolecular forces, bond dissociation energy, homolysis, heterolysis, bonds polarity, melting point, intermolecular force, boiling point, solubility, acids, bases, isomerism, activation energy, hydrocarbons, methane structure, oxidation, heat of combustion, chlorination control, relative reactivity, reaction mechanisms, chlorination, free radicals, chain reactions inhibitors, transition state, molecular formula, chlorofluorocarbons, qualitative elemental analysis, quantitative elemental analysis, Alkene, free-radical substitution, ethane structure, Higher alkanes, alkyl groups, industrial source, Grignard reagent, halogenation, free radical stability, combustion, greenhouse effect, pyrolysis, cracking, alkane analysis, stereochemistry, stereoisomers, isomer number, tetrahedral carbon, optical activity, plane-polarized light, polarimeter, specific rotation, enantiomerism, chirality, chiral center, enantiomers, racemic modification, Diastereomers, meso structures, conformational isomers, optical purity, Alkyl halides, Nucleophilic aliphatic substitution, homolytic chemistry, heterolytic chemistry, Carbocations, Carbocations structure, alkyl halides analysis, alcohols, ethers, alcohol nomenclature, carbohydrates fermentation, Ethanol, alcohol preparation, alcohol reaction, alcohol oxidation, ethers preparation, Secondary Bonding, carbon-carbon double bond, Unsaturated hydrocarbon, ethylene structure, Propylene, Hybridization, orbital size, butylene, Geometric isomerism, alcohol dehydration, alkene reaction, hydrogen bromide addition, Hydrogenation, Electrophilic addition, Oxymercuration-demercuration, Hydroboration-oxidation, Alkene Free-radical polymerization, allylic Nucleophilic substitution, dienes, isoprene, isoprene rule, acetylene, Cyclic Aliphatic Compounds, cyclic compound stereoisomerism, cyclic ether, crown ethers, aromaticity, Benzene, aliphatic compounds, aromatic compounds, benzene structure, Kekule structure, Benzene ring, aromatic character, polynuclear aromatic hydrocarbons, Naphthalene, Quantitative elemental analysis, Electrophilic Aromatic Substitution, Friedel-Crafts alkylation mechanism, naphthalene electrophilic substitution, Aromatic-Aliphatic Compounds, Arenes, Spectroscopy, mass spectrum, electromagnetic spectrum, nuclear magnetic resonance spectrum, coupling consonants, chemical shift, aldehydes, ketones, Cannizaro reaction, Grignard reagents addition, Tetrahydropyranyl ethers, Iodoform test, Carboxylic Acids, Grignard synthesis, Dicarboxylic acids, acid chlorides, acid anhydrides, amides, esters, Transesterification, Aldol condensation, Wittig reaction, Crossed Claisen condensation, halides, ammonolysis, amide Hofmann degradation, Heterocyclic amines

Analytical Chemistry, 7th edition

Author: Gary Christian, Purnendu Dasgupta, Kevin Schug

School: Edo University

Department: Science and Technology

Course Code: CHM221

Topics: Analytical Chemistry, quality assurance, method validation, stoichiometric calculations, volumetric analysis, acid-base equilibria, acid, base, acid-base titrations, gravimetric analysis, precipitation, equilibria, precipitation reactions, titrations, complexometric reactions, titrations, electrochemical cells, electrode potentials, Nernst equation, Potentiometric Electrode, Potentiometry, voltammetry, electrochemical sensors, Ultramicroelectrodes, Microfabricated Electrochemical Sensors, Spectrochemical Methods, electronic spectra, Redox titrations, Potentiometric Titrations, Atomic Spectrometric Methods, Flame Emission Spectrometry, Atomic Absorption Spectrometry, Atomic Emission Spectrometry, gas chromatography, Liquid Chromatography, Electrophoresis, Chromatography, mass spectrometry, clinical chemistry, Environmental Sampling, environmental Analysis

Magnetic Properties of Solids

Author: Paul Nnamchi

School: University of Nigeria, Nsukka

Department: Engineering

Course Code: EGR201

Topics: Magnetic Properties of Solids, magnetism, magnetic dipoles, Magnetic Moments, magnetic materials, Magnetic Field Vectors, Lanthanide Elements, Magnetic Materials, Metal, Alloy, Diamagnetic material, Paramagnetic material, ferromagnetism, Antiferromagnetism, Ferrimagnetism, Demagnetization hysteresis loop, magnetization hysteresis loop

Organic Chemistry, 6th edition

Author: Janice Gorzynski Smith

School: Edo University

Department: Science and Technology

Course Code: CHM123

Topics: Organic Chemistry, periodic table, bonding, Lewis structures, isomers, octet rule, hybridization, ethane, ethylene, acetylene, bond length, bond strength, Electronegativity, Bond Polarity, oxybenzone, Brønsted–Lowry Acids, Brønsted–Lowry Bases, acid strength, Aspirin, organic molecules, functional groups, intermolecular forces, alkanes, cycloalkanes, Substituted Cycloalkanes, lipids, Stereochemistry, starch, cellulose, glass chemistry, chiral molecules, achiral molecules, Disastereomers, meso compounds, Disubstituted Cycloalkanes, isomers, Enantiomers, organic reactions, bond breaking, bond making, Bond Dissociation Energy, thermodynamics, Enthalpy, Entropy, energy diagrams, kinetics, catalysts, enzymes, Alkyl Halides, Nucleophilic Substitution, Polar Carbon–Halogen Bond, nucleophile, Carbocation Stability, Hammond postulate, Biological Nucleophilic Substitution, Vinyl Halides, Aryl Halides, Organic Synthesis, elimination reactions, Alcohols, Ethers, Carbocation Rearrangements, Tosylate, Thials, sulfides, Alkenes, Addition Reactions, Hydrohalogenation, Lipids, Markovnikov's Rule, Halohydrin Formation, Epoxidation, alkenes, mass spectrometry, infrared spectroscopy, electromagnetic radiations, Nuclear Magnetic Resonance Spectroscopy, Magnetic Resonance Imaging, radical reactions, Conjugated Dienes, Electron Delocalization, Diels–Alder Reaction, Benzene, Aromatic Compounds, Benzene's Unusual Stability, Buckminsterfullerene, Electrophilic Aromatic Substitution, Friedel–Crafts Alkylation, Friedel–Crafts Acylation, Nucleophilic Aromatic Substitution, Carbonyl Chemistry, Organometallic Reagents, Aldehydes, Keton, Nucleophilic Addition, Carboxylic Acids, Nitriles, Aspirin, Arachidonic Acid, Prostaglandins, enols

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Fundamentals of Analytical Chemistry, Ninth Edition

Author: Douglas Skoog, Donald West, James Holler, Stanley Crouch

School: University of Ilorin

Department: Science and Technology

Course Code: CHM213

Topics: Chemicals, Apparatus, Unit Operations of Analytical Chemistry, Using Spreadsheets in Analytical Chemistry, Random error, Statistical Data Treatment, Statistical Data Evaluation, Sampling, Standardization, Calibration, Aqueous Solutions, Chemical Equilibria, Effect of Electrolytes on Chemical Equilibria, Complex Acid Systems, Complex Base Systems, Gravimetric Methods of Analysis, Neutralization Titration, Complexation Reaction, Precipitation Reaction, Electrochemistry, Standard Electrode Potential, Spectrochemical Method, Oxidation Titration, Reduction Titration, Potentiometry, Optical Spectrometry, Molecular Absorption Spectrometry, Bulk Electrolysis, Electrogravimetry, Coulometry, Molecular Fluorescence Spectroscopy, Voltammetry, Atomic Spectroscopy, Mass Spectrometry, Kinetic Methods of Analysis, Analytical Separations, Gas Chromatography, High-Performance Liquid Chromatography, Spectrometry

Student's solution manual Fundamentals of Analytical Chemistry, Ninth Edition

Author: Douglas Skoog, Donald West, James Holler, Stanley Crouch

School: University of Ilorin

Department: Science and Technology

Course Code: CHM213

Topics: Chemicals, Apparatus, Unit Operations of Analytical Chemistry, Using Spreadsheets in Analytical Chemistry, Random error, Statistical Data Treatment, Statistical Data Evaluation, Sampling, Standardization, Calibration, Aqueous Solutions, Chemical Equilibria, Effect of Electrolytes on Chemical Equilibria, Complex Acid Systems, Complex Base Systems, Gravimetric Methods of Analysis, Neutralization Titration, Complexation Reaction, Precipitation Reaction, Electrochemistry, Standard Electrode Potential, Spectrochemical Method, Oxidation Titration, Reduction Titration, Potentiometry, Optical Spectrometry, Molecular Absorption Spectrometry, Bulk Electrolysis, Electrogravimetry, Coulometry, Molecular Fluorescence Spectroscopy, Voltammetry, Atomic Spectroscopy, Mass Spectrometry, Kinetic Methods of Analysis, Analytical Separations, Gas Chromatography, High-Performance Liquid Chromatography, Spectrometry

Therapeutic drug monitoring

Author: Chemical Pathology

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: Pharmacotherapeutics, Pharmacokinetics, Pharmacogenomics, Pharmacological effect, Therapeutic index, Therapeutic Range, Steady state, pharmacokinetic studies, Therapeutic drug monitoring testing, Minimum Effective Concentration, Maximum Therapeutic Concentration, Minimum Toxic Concentration, Half Life of a drug, First order kinetics, Zero order kinetics, Michaelis-Menten kinetics, Kinetic homogeneity, Antiepileptics, Antimanics, Antineoplastics, Bronchodilators, Chromatographic techniques, Thin layer chromatography, High performance liquid chromatography, Gas chromatography–mass spectroscopy, Therapeutic Range, Antiarrythmics, Antibiotics, Immunosuppressives

Foundation chemistry Access chemistry

Author: AO Oyewale, FM Folarinmi

School: National Open University of Nigeria

Department: Science and Technology

Course Code: CHM001

Topics: elements, compounds, atomic theory, chemical reaction, atom constituents, chemical symbols, chemical formulae, chemical reactions, chemical equations, electronic configuration, atomic number, mass numbers, nuclear atom, electronic, energy levels, Ion formations, nuclear reactions, radioactivity, nuclear radiations, nuclear fusion, nuclear fission, radioactivity hazards, chemical bonding, electrovalent bonding, Ionic bonding, electrovalent compounds, covalent bonding, covalent compounds, coordinate covalent bonding, dative covalent bonding, metallic bonding, intermolecular bonding, Van der Waal's forces, dipole-dipole attractions, hydrogen bonding, periodic table, periodic law, transition elements, atomic orbital model, principal quantum number, subsidiary quantum number, azimuthal quantum number, magnetic quantum number, spin quantum number, atomic orbital shape, atomic size, ionic radius, ionization energy, electron affinity, electronegativity, mole concept, melting, vaporization, boiling point, evaporation sublimation, heating graphs, cooling graphs, Boyle's law, Charles's law, Avogadro's law, boiling, solid classification, solid properties, molecular solid, metallic solid, Ionic solid, covalent solid, energy changes, heat content, heat of reaction, exothermic reactions, energy level diagrams, standard state, thermochemical equations, entropy, entropy change, free energy, chemical kinetic, rate of a chemical reaction, temperature, gas pressure, catalyst, activation, reaction rate, collision theory, Le Chatelier's principle, Haber process, contact process, salt hydrolysis, buffer solutions, common Ion effect, solubility product, Acid bases, salt, electrolysis, redox reactions, electrolytic conduction, oxidation, reduction, copper purification, electroplating, quantitative hydrolysis, metal corrosion, iron rusting, carbon, carbon allotropes, Diamond graphite, amorphous carbon, combustion reactions, industrial gas chemistry, metals, alloys, chemical industry, heavy chemicals, fine chemicals, fertilizers, plastics, soaps, detergents, pharmaceuticals, Nigerian chemical industry, aromatic compounds, Alicyclic compound, heterocyclic compound, homologous series, functional groups, isomerism, structural isomerism, geometric isomerism, IUPAC Nomenclature of organic compounds, purification methods, distillation, crystallization, chromatography, empirical formula, molecular formular, alkanes, natural gas, petroleum crude oil, benzene, fractional distillation petrol quality, cracking, isomerization, petrochemicals, alkanols, alkanoic acid, alkenoate, fat, oils, amino acid, polymer chemistry, polymerization processes, condensation polymerization, resins, natural polymers, carbohydrates, proteins, synthetic polymers, water pollution

Principles of Mobile Communication, 4th edition

Author: Gordon Stüber

School: University of Ilorin

Department: Engineering

Course Code: ELE511, COE407

Topics: cellular systems, wireless systems, wireless standards, propagation modeling, co-channel interference, modulation, power spectrum, error probability, multi-antenna techniques, MIMO, Time domain equalization, interference calculation, error control coding, spread spectrum techniques, multi-carrier techniques, frequency planning techniques, CDMA cellular systems, channel assignment techniques

Basic Principles of Inorganic Chemistry Lecture note

Author: CHM101

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: CHM101

Topics: Inorganic Chemistry, atomic structure, quantum theory, electromagnetic radiation, light waves, quantum theory of light, photoelectric effect, Einstein's electromagnetic theory, atomic spectra, Bohr's atomic theory, Bohr's postulates, Bohr's assumptions, Bohr's theory, wave mechanics, Quantum numbers, Schroedinger ideas, electronic configuration, Pauli's exclusion principle, Aufbau process, atomic radius, ionization energy, electron affinity, hydrogen, nitrogen, oxygen, phosphorus, sulphur, chlorine, bromine, iodine, sodium, calcium, aluminum, iron, manganese, copper, zinc, nuclear chemistry, radioactivity, nuclear stability, radioactive decay, radioactive nuclide, carbon-14 dating, nuclear transformation, nuclear reactor, nuclear reaction, nuclear fission, atomic bomb, nuclear fussion, hydrogen bomb

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Tests related to Food instrumental analysis

Physics (JAMB)

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: Physics, JAMB, Friction, work, force, motion, speed, velocity, energy, hydraulic press, relative density, hydrometer, gas law, sound wave, wave, light, mirror,capacitor, electricity, pressure

Novrazbb Yotjob distinctquote yourowndir muttcat scholarship carlesto newsfunt