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Beverage technology - FST413
Beverage technology taken in the year 2020 examines 400 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST413 course on their knowledge of Beverage technology, fermenter, hybrid fermenter, beer diseases, vinegar, vinegar production, soft drinks, infusion mashing process, black tea processing, wort extraction, wort clarification, starch degradation .
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