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  • Download Cereal and milling technology - FST505 past question PDF

    You will find Cereal and milling technology past question PDF which can be downloaded for FREE on this page. Cereal and milling technology is useful when preparing for FST505 course exams.

    Cereal and milling technology past question for the year 2020, examines 500 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST505 course on their knowledge of Cereal technology, milling technology, cereal, conditioning temperng, flour production, patent flour, particle size analysis, maize milling, maize grits, sorghum malt production, instant yam flour production, traditional yam flour production, garri production .

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    Uploaded on: 20-July-2022
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