Donate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
You will find Oilseed processing and utilization past question PDF which can be downloaded for FREE on this page. Oilseed processing and utilization is useful when preparing for FST513 course exams.
Oilseed processing and utilization past question for the year 2020 examines 500 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST513 course on their knowledge of Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing.
Technical Details |
---|
Uploaded on: 19-July-2022 |
Size: 732.88 KB |
Number of points needed for download: 66 |
Number of downloads: 1 |
Past Questions related to Oilseed processing and utilization
course code: FST511
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Food packaging, food packaging materials, migration, overall migration, specific migration, food process industry, packaging material barrier property, polymer, package, aseptic packaging, smart packaging, intelligent packaging, glass packaging material, glass container manufacturing, Lacquer in food packaging, form-fill-seal packaging
Go to Food packaging past questioncourse code: FST522
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder
Go to Non-Alcoholic beverage technology past questioncourse code: FST407
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts
Go to Principles of food quality management and experimental design past questioncourse code: PTE403
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Quality control, quality circle, total quality management, statistical quality control, electronic yarn cleaner, quality assurance, cotton fiber
Go to Quality control past questioncourse code: FST405
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals
Go to Fruits and vegetable processing past questioncourse code: FST511
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : package system, package, food packaging, packaging
Go to FOOD PACKAGING-2015&2019 past questioncourse code: PTE504
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Modern yarn manufacture, spinning techniques, polyester cotton blend, yarn texturization techniques, self filled yarns
Go to Modern yarn manufacture past questioncourse code: IPE502
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Production planning, economic order quantity, process layout, product layout, simple transfer line, component cost, batch quantity curve, fixed order quantity inventory management, percentage capacity utilization, milling machine, forecasting, least square method, production planning, production control, production programming, inventory
Go to Production planning and control 2014, 2015, 2018, 2019 past questioncourse code: FST407
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety
Go to PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN past questioncourse code: PTE403
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : quality control, quality management system, quality assurance, colour fastness, fabric, PVC, relative humidity
Go to QUALITY CONTROL IN POLYMER AND TEXTILE PROCESS-2012,2013,2015,2016,2017,2019 past questioncourse code: IPE522
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Quality control, quality reliability, quality failures, chance variation, assignable variation, system reliability
Go to Quality control and reliability past questioncourse code: FST542
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components
Go to Engineering properties of foods past questioncourse code: FST409
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Meat products processing, meat products, meat packaging materials, meat packaging, fresh meat, cured meat, seafood, meat tenderness effect
Go to Meat and meat products processing past questioncourse code: WRE505
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : water quality, mitigation measures, control measures, DDT, aerobic decomposition, anaerobic decomposition
Go to WATER QUALITY MANAGEMENT past questioncourse code: PTE307
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Yarn manufacture, carding machines, ring frame, simplex machine, drafting, fibre parallelism, fibre flotation
Go to Yarn manufacture past questioncourse code: MEE505
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Computer aided design, computer aided manufacture, Isometric view drawing, CNC Codes, rapid traverse positioning, CNC turning, computer aided manufacturing operation, tool-holding magazine, machining centers, milling centers, surface finishing operation, Mathematical matrix notation, Bezier cubic curve, Hermite cubic curve, translation transformation, scaling transformation, rotation transformation, parametric modeling, parametric Bezier equations
Go to Computer aided design and computer and computer aided manufacture past questioncourse code: PHE514
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : waste water treatment plants design, Sludge sewage treatment plant, hydraulic loads, baric consideration, pipe laying, sewers
Go to Design of waste water treatment plants past questioncourse code: FST505
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Cereal technology, milling technology, cereal, conditioning temperng, flour production, patent flour, particle size analysis, maize milling, maize grits, sorghum malt production, instant yam flour production, traditional yam flour production, garri production
Go to Cereal and milling technology past questioncourse code: PHE302
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Public health engineering, water supply source, total daily water consumption, sedimentation tank, unit treatment process, disinfection, taste removal, odor removal, sedimentation, pollution, Raw sewage assessment, water quality management
Go to Public health engineering past questioncourse code: FST413
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Beverage technology, fermenter, hybrid fermenter, beer diseases, vinegar, vinegar production, soft drinks, infusion mashing process, black tea processing, wort extraction, wort clarification, starch degradation
Go to Beverage technology past questioncourse code: SWE503
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Irrigation principles, irrigation water reservoir, precipitation, atmospheric water, flood water, ground water, sprinkler irrigation, evapotranspiration
Go to Principles of irrigation past questionBooks related to Oilseed processing and utilization
Department: Agriculture and Veterinary Medicine
Author: Daniel Valero, MarĂa Serrano
school: National Open University of Nigeria
course code: CRP310
Topics : Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging
Go to Postharvest biology and technology for preserving fruit quality PDFDepartment: Engineering
Author: MS Shetty
school: Bayero University, Kano
course code: CIV5307
Topics : Concrete technology, Cements, Modern cements history, Portland cement manufacturing, Portland cement wet process manufacturing, Portland cement dry process manufacturing, Cement chemical composition, Cements hydration, Heat of hydration, Calcium silicate hydrates, Calcium hydroxide, calcium aluminate hydrates, hydrated cements structure, Water requirement for hydration, Cement types, ASTM cements classification, Ordinary Portland cement, Rapid hardened cement, Extra rapid hardening cement, Portland slag cement, Quick setting cement, super sulphated cement, low heat cement, Portland pozzolana cement, coloured cement, hydrophobic cement, masonry cement, expansive cement, Cement testing, Aggregates, aggregates testing, Aggregates form igneous rock, aggregates from sedimentary rocks, aggregates from metamorphic rock, aggregate crushing value, aggregates impact value, aggregate abrasion value, Deval attrition test, Dorry Abrasion test, Los Angeles test, modulus of elasticity, bulk density, specific gravity, Sieve analysis, Aggregates testing, Water, water qualities, Sea water for mixing concrete, Admixture, construction chemicals, Plasticizers, water reducers, Workability, Plasticizers action, Superplasticizers classification, Factors affecting workability, Superplasticizers types, Fresh concrete, Fresh concrete water content, Fresh concrete mix proportions, Aggregates sizes in fresh concrete, Aggregates shape, Surface texture, Admixture use in fresh concrete, Workability measurement, Slump test, k-slump test, aggregates grading, compacting factor test, flow test, flow table apparatus, vee bee consistometer test, setting of concrete, Manufacture of concrete process, Concrete compaction, Concrete curing, Concrete strength, Water-cement ratio, Strength gaining with age, Concrete maturity concept, Bond strength, High strength concrete, Elasticity, Creep, Shrinkage, Aggregates elastic properties, Modulus of Elasticity, Dynamic modulus of elasticity, Poison's ratio, Creep rheological representation, Creep measurement, Factors affecting creep, Aggregate influence, Mix proportion influence, Shrinkage, Plastic Shrinkage, Drying Shrinkage, Moisture movement, Autogenous Shrinkage, Carbonation shrinkage, Concrete Durability, Strength to Durability relationship, Concrete volume change, Durability definition, durability significance, Permeability, Cement paste permeability, Concrete permeability, Plastic shrinkage cracks, Settlement cracks, Thermal shrinkage, Hardened concrete testing, Concrete mix design, Special concrete, concrete methods
Go to Concrete Technology Theory and Practice, Multicolour Edition PDFDepartment: Engineering
Author: John lienhard IV, John lienhard V
school: Federal University of Technology, Owerri
course code: ENG304, MEE413
Topics : problem of heat exchange, heat conduction, heat exchanger design, thermal resistance, heat transfer coefficient, heat conduction, transient heat conduction, multidimensional heat conduction, convective heat transfer, forced convection, natural convection, phase configuration, radiative heat transfer, mass transfer, convection
Go to Heat Transfer Textbook,4th edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Aderonke Nana Agbor
school: National Open University of Nigeria
course code: ANP511
Topics : Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing
Go to Animal production resources PDFDepartment: Science and Technology
Author: AS Oyelakin
school: Federal University of Agriculture, Abeokuta
course code: BIO101
Topics : seeds, endospermic monocot seeds, endospermic dicot seeds, non-endospermic monocot seeds, seed germination, epigeal seed germination, seed dispersal
Go to Seeds PDFDepartment: Engineering
Author: SK Duggal
school: Bayero University, Kano
course code: CIV3302
Topics : Building Materials Principal Properties, Structural Clay Products, Brick's Classification, Brick's Testing, Clay Tiles, Terracotta, Porcelain, stoneware, Earthenware, Glazing, Rocks, Stones, Rock-forming minerals, Rock's Classification, Stone Durability, Stones Application, Stone seasoning, wood, wood Products, Trees Classification, Trees growth, Timber Preservation, Timber testing, Timber Structure, Timber's Fire Resistance, Properties of wood, wood products, wood-products applications, Material for making concrete, Cements, Portland cement, Raw materials chemical composition, Cement Hydration, Rate of Hydration, Hydration water requirement, Cements manufacturing, Cements testing, Cement Types, Cements storage, Aggregates, Aggregates classification, Aggregates characteristics, Deleterious Materials, Organic Impurities, Soundness, Aggregates Thermal Properties, Fine Aggregates, Coarse Aggregates, Cinder Aggregates, Mixing water Quality, Effect of mixing water from different source, Water for washing aggregates, Curing water, Lime, Limestone's Impurities, Limestone's Storage, Lime Vs Cement, Pozzolanas, Concrete, water-cement ratio, workability, Maturity, Defects, Re-vibration, Rheology, Non-destructive testing, Admixture for concrete, Concrete Mix design, Building Mortars, Ferrous Metals, Non-Ferrous Metals, Ceramic Materials, Polymeric Materials, Paints, Enamels, Varnishes, Tar, Bitumen, Asphalt, Gypsum, Special Cements, Cement Concretes, Adhesives, Water proofing materials, Fiber, Geosynthetics, Composite Materials, Smart materials, Asbestos, Thermoc0ol, Heat Insulating Materials, Sound Insulating Materials.
Go to Building Materials, Revised Third Edition PDFDepartment: Engineering
Author: Yunus cengel, Afshin Ghajar
school: Federal University of Technology, Owerri
course code: ENG304, MEE413
Topics : Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods
Go to Solutions Manual for Heat and mass transfer,Fifth edition PDFDepartment: Engineering
Author: Yunus cengel, Afshin Ghajar
school: Federal University of Technology, Owerri
course code: ENG304, MEE413
Topics : Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods
Go to Heat and mass transfer with web chapters,Fifth edition PDFDepartment: Engineering
Author: Mayank Sahu
school: Federal University of Technology, Owerri
course code: MCE304
Topics : Press Tool Design, Scilab code, cost estimating, economics of tooling, limits, tolerance, fits, surface finish, metal forming processes, metal cutting, cutting tools, gear manufacture, thread manufacturing, statistical quality control, Kinematics of machine tools, Production planning, production control, plant layout
Go to Scilab Textbook Companion for A Textbook of Production Engineering PDFDepartment: Medical, Pharmaceutical and Health science
Author: OI Musa
school: University of Ilorin
course code: EPIDEMIOLOGY AND COMMUNITY HEALTH200
Topics : Environmental Sanitation, water, municipal water purification, water purification, Coagulation, Flocculation, Sedimentation, Filtration, Disinfection, Chlorination, household water purification, Water standard, Water-borne disease, water-impounding disease, Water-vector disease, housing, building regulation, town-planning authorities, food hygiene, food safety, food handlers, food premises, Food Preservation, food regulation, nosocomial infections, causative organisms, oral health
Go to Environmental health PDFDepartment: Engineering
Author: Ashim Datta
school: University of Uyo
course code: CHE513
Topics : equilibrium, energy, conservation, temperature, Energy process, modes of heat transfer, conduction heat transfer, convection heat transfer.freezing, evaporation, radiative heat transfer, mass transfer, equilibrium, mass conservation, kinetics, Fick's law, diffusion mass transfer, convection mass transfer, thermodynamics, Biological Heat transfer, Biological mass transfer, bioenvironmental heat transfer, bioenvironmental mass transfer
Go to Biological and bioenvironmental Heat and Mass Transfer PDFDepartment: Agriculture and Veterinary Medicine
Author: Flora Olaifa
school: National Open University of Nigeria
course code: AFM510
Topics : Water Quality Management, Pollution Control, water bodies physical composition, water chemistry, Nutrient Cycles, water biological characteristics, sampling methods, Water Quality Standards, water pollution control, Water Quality Monitoring, Nitrification, Denitrification, Anaerobic ammonium oxidation, Nitrogen mineralisation, Carbon Cycle, Phosphorus Cycle, Iron Cycle, Silica Cycle, Marine Dead Zones, bacteria, protozoa, Manual Sampling, grab sampling, Integrated sampling, Automatic Sampling, Mechanical Samplers, Physical Habitat Assessments, Turbidity, salinity, Total oxidised nitrogen, Total organic nitrogen, Total Kjeldahl nitrogen
Go to Water Quality Management and Pollution Control PDFDepartment: Engineering
Author: Warren McCabe, Julian Smith, Peter Harriott
school: Institute of Management Technology
course code: CHE303
Topics : Fluid Mechanics, Fluid-Flow Phenomena, Equations of Fluid Flow, Flow of Incompressible Fluids, Flow of Compressible Fluids, Flow past immersed bodies, Transportation of fluids, Metering of fluids, Agitation of liquids, mixing of liquids, Heat transfer, heat flow in fluids, Heat transfer to fluids without phase change, Heat transfer to fluids with phase change, Radiation heat transfer, Heat exchange equipment, Evaporation, Equilibrium stage operations, Distillation, multicomponent distillation, Leaching, Extraction, Diffusion, Mass Transfer between Phases, Gas Absorption, Humidification Operations, Drying of Solids, Adsorption, Membrane Separation Processes, Crystallization, Properties of Particulate Solids, Handling of Particulate Solids, Mixing of Particulate Solids, Mechanical Separations
Go to Unit Operations of Chemical Engineering, 5th edition PDFDepartment: Engineering
Author: TD Eastop, McConkey
school: Federal University, Oye-Ekiti
course code: MEE205
Topics : Thermodynamics, steady-flow equation, working fluid, reversible process, polytropic process, heat engine, entropy, exergy, heat engine cycle, carnot cycle absolute temperature scale, constant pressure cycle, air standard cycle. Otto cycle, diesel cycle, dual combustion cycle, combustion, fuels, combustion equations, enthalpy, power plant thermal efficiency, steam cycles, rankine cycle, gas turbine cycles, nozzles, jet propulsion, rotodynamic machinery, reciprocating internal-combustion engines, engine output, engine efficiency, supercharging, refrigeration, heat pumps, reversed heat engine cycles, vapour-compression cycles, gas cycles, psychrometry, air-conditioning, heat transfer, conduction equation, conduction, convection, heat exchangers, black-body radiation, combined cycles
Go to Applied Thermodynamics for engineering technologists ,5th edition PDFDepartment: Engineering
Author: Emma Mbah
school: Federal University of Technology, Owerri
course code: PET401
Topics : offshore operations, drilling vessels, Marine rise systems, Subsea blowout preventer stacks, diverter systems, well cementing, cement slurry, set cement, squeeze cementing, filter cake, cement fluid los
Go to Offshore Operations PDFDonate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
All Rights Reserved © 2019-2023 | Developed by JayCode