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You will find Food quality assurance and safety past question PDF which can be downloaded for FREE on this page. Food quality assurance and safety is useful when preparing for FST531 course exams.
Food quality assurance and safety past question for the year 2019 examines 500 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST531 course on their knowledge of Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment.
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Past Questions related to Food quality assurance and safety
course code: FST407
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts
Go to Principles of food quality management and experimental design past questioncourse code: PTE403
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Quality control, quality circle, total quality management, statistical quality control, electronic yarn cleaner, quality assurance, cotton fiber
Go to Quality control past questioncourse code: FST407
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety
Go to PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN past questioncourse code: COE503
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Communication engineering studio, intercom system, side tone connection, communication process, transmission media, communication setup, communication system software, honey spot, service denial, eavesdropping, spoof, information leakage, data lose, hardware failure, telephone system, full duplex communications, wireless communication, telephone system side tone connection, communication systems software, information protection strategies, Antenna, Antenna radiation patterns, optical fiber, Friis transmission formula, communication systems security, communication systems protection
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Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : quality control, quality management system, quality assurance, colour fastness, fabric, PVC, relative humidity
Go to QUALITY CONTROL IN POLYMER AND TEXTILE PROCESS-2012,2013,2015,2016,2017,2019 past questioncourse code: FST502
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws
Go to Food laws and standards past questioncourse code: FST403
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation
Go to Fundamental concepts in food process plant design and sanitation past questioncourse code: IPE522
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Quality control, quality reliability, quality failures, chance variation, assignable variation, system reliability
Go to Quality control and reliability past questioncourse code: ECE510
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : reliability block diagram, fault tolerance, masking redundancy, protection method, fault analysis, quality assurance
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Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Microwave communication system, microwave design, fresnel zone, microwave system application, satellite, downlink carrier-to-noise ration, overall system carrier-to-noise ratio, satellite transponder system, FDMA Network, satellite anatomy, Radio frequency combiner, satellite communication system, microwave communication system, microwave link
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Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components
Go to Engineering properties of foods past questioncourse code: COE411
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
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Department: Engineering
school: Federal University of Technology, Owerri
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Topics : Control system design technology, PID control equation, feedback control, PID algorithm, digital control design, sampling, discrete time response, zero-order hold model, Z transform, describing function, nonlinear difference equation, linear oscillation, absolute stability, linear systems, non-linear systems, nonlinear system analysis
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Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
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Department: Engineering
school: Federal University of Technology, Owerri
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Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : food product, food, product development
Go to PROCESSING OF MISCELLANEOUS COMMODITIES-FUTO-2014,2015,2016,2018,2019 past questioncourse code: FST533
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity
Go to Organoleptic factors of food past questioncourse code: MCE401
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Control engineering, open loop control system, closed loop control system, close loop transfer function, feedback control system, transfer function, open-loop transfer function, root locus, stability, analog computer, digital computer, analog computing, digital computing, analog signals, ODE linear, linear first-order differential equation, DC bias voltage, DC bias circuit, Emitter-stabilized bias circuit
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Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : Farm planning, farm structures, depreciation, concretes, Farmer's grain drying system, deep layer dryers, farmer's storage facility, milking system, concrete farm building construction, site cleaning, settlement planning
Go to Farm planning and structures 2015, 2016 & 2018 past questioncourse code: COE411
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Signal processing, Sampling, Quantization, Double band signal, OFDM, CDMA, Modulation, coding, entropy, code modulated system
Go to Communication 1 past questioncourse code: EEE307
Department: Engineering
school: Federal University of Technology, Owerri
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Topics : Control system analysis, control system design, block diagram, control system components, differential equation, Laplace transform, transfer function, impulse function
Go to Control system analysis and design 1 past questionBooks related to Food quality assurance and safety
Department: Science and Technology
Author: Steven Thompson
school: University of Ibadan
course code: STA351
Topics : Sampling, Sampling Units, Sampling errors, Nonsampling Errors, Simple Random Sampling, Confidence Intervals, Sample Size, Estimating Proportions, Estimating Ratios, Estimating Subpopulation Means, Unequal Probability Sampling, Horvitz-Thompson Estimator, Hansen–Hurwitz Estimator, Auxiliary Data, Ratio Estimation, Ratio Estimator, Small Population Illustrating Bias, Regression Estimation, Linear Regression Estimator, regression model, Multiple Regression Models, Regression Models, Stratified Sampling, Stratified Random Sampling, Cluster Sampling, Systematic Sampling, Multistage Designs, Double Sampling, Two-Phase Sampling, Network Sampling, Link-Tracing Designs, Detectability, Capture–Recapture Sampling, Line-Intercept Sampling, spatial sampling, Spatial Prediction, Kriging, Spatial Covariance Function, Spatial Designs, Adaptive Sampling Designs, Adaptive Sampling, Adaptive Cluster Sampling, Stratified Adaptive Cluster Sampling
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Author: Norman Marriott, Wes Schilling, Robert Gravani
school: National Open University of Nigeria
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