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You will find Sensory evaluation of foods past question PDF which can be downloaded for FREE on this page. Sensory evaluation of foods is useful when preparing for FST532 course exams.
Sensory evaluation of foods past question for the year 2019, examines 500 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST532 course on their knowledge of Food sensory evaluation, sensory evaluation methods, quantitative descriptive analysis, Food sensory profile methods, Food descriptive sensory methods, Food electronic tongue sensory evaluation, Food qualitative sensory analysis, Food analytical sensory evaluation methods, facial reading techniques .
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