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You will find Organoleptic factors of food past question PDF which can be downloaded for FREE on this page. Organoleptic factors of food is useful when preparing for FST533 course exams.
Organoleptic factors of food past question for the year 2020 examines 500 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST533 course on their knowledge of Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity.
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Past Questions related to Organoleptic factors of food
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