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You will find Engineering properties of foods past question PDF which can be downloaded for FREE on this page. Engineering properties of foods is useful when preparing for FST542 course exams.
Engineering properties of foods past question for the year 2019 examines 500 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST542 course on their knowledge of Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components.
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| Uploaded on: 19-July-2022 |
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Past Questions related to Engineering properties of foods
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school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment
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school: Federal University of Technology, Owerri
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school: Federal University of Technology, Owerri
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school: Federal University of Technology, Owerri
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school: Federal University of Technology, Owerri
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Topics : Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity
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Topics : Food machinery, electric motor, electric generator, electromagnetic, electromagnetic induction, alternating current, direct current, agglomeration, food processing, concentric drum screen, filtration, rotary drum vacuum filter, sedimentation tanks, clarifiers, sedimentation, homogenization, mixing, agitation, emulsification
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