Download Engineering properties of foods - FST542 past question PDF

You will find Engineering properties of foods past question PDF which can be downloaded for FREE on this page. Engineering properties of foods is useful when preparing for FST542 course exams.

Engineering properties of foods past question for the year 2019 examines 500 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST542 course on their knowledge of Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components.

Technical Details
Uploaded on: 19-July-2022
Size: 673.03 KB
Number of points needed for download: 41
Number of downloads: 2
Go to DOWNLOAD page
Read FST542 : Engineering properties of foods online

Get Scholarships and Jobs Update