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  • Download Engineering properties of foods - FST542 past question PDF

    You will find Engineering properties of foods past question PDF which can be downloaded for FREE on this page. Engineering properties of foods is useful when preparing for FST542 course exams.

    Engineering properties of foods past question for the year 2019, examines 500 level Engineering students of Federal University of Technology, Owerri (FUTO), offering FST542 course on their knowledge of Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components .

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    Uploaded on: 20-July-2022
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