Donate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
You will find FARMING SYSTEMS IN TROPICS past question PDF which can be downloaded for FREE on this page. FARMING SYSTEMS IN TROPICS is useful when preparing for CST511 course exams.
FARMING SYSTEMS IN TROPICS past question for the year 2018 examines 500 level Agriculture and Veterinary Medicine students of Federal University of Technology, Owerri (FUTO), offering CST511 course on their knowledge of coco yam, yam, cotton, leaves, potato, tuber, sugar.
| Technical Details |
|---|
| Uploaded on: 24-August-2019 |
| Size: 389.06 KB |
| Number of points needed for download: 23 |
| Number of downloads: 0 |
Past Questions related to FARMING SYSTEMS IN TROPICS
course code: CST502
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : roots, tubers, crops, carrot, sugar, sisal
Go to ROOTS AND TUBERS,FIBRE AND SUGAR CROPS past questioncourse code: CST511
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : tropic farming system, sustainable farming system, organic farming system, compound farming, multiple cropping, agroforestry systems, contour farming, terrace farming
Go to Farming system in the tropics past questioncourse code: CST304
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : crop, oil palm, cassava, stem, maize, disease, rice, yam
Go to ELEMENTS OF CROP PRODUCTION FOR ENGINEERING STUDENTS past questioncourse code: CST204
Department: Agriculture and Veterinary Medicine
school: Federal University of Technology, Owerri
Year of Exam: 2018
Topics : rice, yam, groundnut, bean, tobacco, cassava, sorghum, cocoyam, wheat, pest, disease
Go to FIELD CROP PRODUCTION-TEST&EXAM past questioncourse code: FST505
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Cereal technology, milling technology, cereal, conditioning temperng, flour production, patent flour, particle size analysis, maize milling, maize grits, sorghum malt production, instant yam flour production, traditional yam flour production, garri production
Go to Cereal and milling technology past questioncourse code: PTE403
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Quality control, quality circle, total quality management, statistical quality control, electronic yarn cleaner, quality assurance, cotton fiber
Go to Quality control past questioncourse code: PTE501
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2020
Topics : Polymer science, copolymerization, reactivity ratio, copolymer equation, ring-opening polymerization, anionic ring-opening polymerization, natural polymers, cysteine, glycine, starch, textile fiber processing, sheep shearing, retting, cotton fiber strength
Go to Polymer science 2 past questioncourse code: PTE504
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Modern yarn manufacture, spinning techniques, polyester cotton blend, yarn texturization techniques, self filled yarns
Go to Modern yarn manufacture past questioncourse code: ZOO114
Department: Science and Technology
school: University of Ibadan
Year of Exam: 2017
Topics : protein synthesis, sugar, DNA replication, DNA, neurulation, enzyme, sugar, sperm, electron chain transport, amino acid, protein, ribosome, meiosis, mitosis, RNA, anticodon
Go to Principles of Cell Biology and Genetics preexam past questioncourse code: FST522
Department: Engineering
school: Federal University of Technology, Owerri
Year of Exam: 2019
Topics : Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder
Go to Non-Alcoholic beverage technology past questioncourse code: GES107
Department: General studies
school: University of Ibadan
Year of Exam: 2015
Topics : complex sugar, vector, nutrition, vitamin, AIDS, HIV, drug
Go to Reproductive Health, Sexually Transmitted Infections (STls) and Human Immuno-deficiency Virus (HIV)-2014&2015 past questioncourse code: ZOO111
Department: Science and Technology
school: University of Ibadan
Year of Exam: 2018
Topics : codon, genetic code, gene, Mendel's law, cell division, cell cycle, water cell, purine, RNA, DNA, nucleic acid, sugar, protein, amino acid, sickler, inheritance, DNA replication, ecology, ecosystem
Go to Principles of animal biology test and exam-2017&2018 past questioncourse code: GES107
Department: General studies
school: University of Ibadan
Year of Exam: 2016
Topics : sugar, vitamin, STD, health, vitamin, infection, reproduction, WHO, sickle cell
Go to Reproductive Health, Sexually Transmitted Infections (STls) and Human Immuno-deficiency Virus (HIV) practice questions past questioncourse code: ZOO114
Department: Science and Technology
school: University of Ibadan
Year of Exam: 2016
Topics : sugar, nucleic acid, base pairing, DNA replication, mRNA, rRNA, Nucleotide
Go to DNA and Protein Synthesis Questions past questionBooks related to FARMING SYSTEMS IN TROPICS
Department: Agriculture and Veterinary Medicine
Author: VA Tenebe, AM Petu-Ibikunle
school: National Open University of Nigeria
course code: ACP301
Topics : Arable Crop Production, maize, rice, floating rice, upland rice, swamp rice, pests, land leveling, nursery, borer, Nymphula depuntails, Guinea corn, grain legumes, root crops, tuber crops, cassava, yam, sweet potato, ginger
Go to Arable Crop Production PDFDepartment: Agriculture and Veterinary Medicine
Author: George Acquaah
school: National Open University of Nigeria
course code: ANP309
Topics : Plant Genetics, plant Breeding, population genetics, quantitative genetics, reproductive systems, allogamy, hybridization, clonal propagation, germplasm, Plant domestication, Plant genetic resources, morphological traits, Breeding self-pollinated species, Breeding cross-pollinated species, Breeding hybrid cultivars, Breeding clonally propagated species, molecular breeding, molecular markers, genes mapping, Molecular genetic modifications, genome-wide genetics, Seed certification, commercial seed release, International plant breeding efforts, Breeding selected crops, breeding wheat, breeding corn, breeding rice, breeding sorghum, breeding, soybean, breeding peanut, breeding potato, breeding cotton, breeding tomato, breeding cucumber, breeding roses
Go to Principles of Plant Genetics and Breeding, 2nd Edition PDFDepartment: Agriculture and Veterinary Medicine
Author: BRO Omidiwura
school: University of Ibadan
course code: ABN200
Topics : Nutritional Biochemistry, Phytochemistry, sugar, reducing sugar, non reducing sugar, anomers, epimers
Go to Chemistry of carbohydrates PDFDepartment: Agriculture and Veterinary Medicine
Author: James Olukosi
school: National Open University of Nigeria
course code: AEA304
Topics : Agricultural Marketing, marketing agencies, market organizations, market expansion, Market Structure Analysis, market conduct, market performance, marketing margins, marketing costs, marketing efficiency, Marketing Boards, Cooperative Organizations, Government Regulations, Government subsidies, credit schemes, Nigerian Agric Insurance company, commodity marketing, food grains marketing, seed cotton marketing, livestock marketing, livestock production marketing, demand, supply, agricultural prices, price fluctuations, empirical price analysis, international trade, free trade, Commodity Exchange Market, international market
Go to Agricultural Marketing and Price PDFDepartment: Agriculture and Veterinary Medicine
Author: Magashi Auwal Ibrahim
school: National Open University of Nigeria
course code: AGR215
Topics : Agricultural Botany, Plant Physiology, Cereals Plants, legumes, pulses, roots, tubers, sugar crops, oil crops, vegetable crops, fiver crops, beverages, stimulant crops, medicinal plants, plant morphology
Go to Agricultural Botany PDFDepartment: Agriculture and Veterinary Medicine
Author: Vickie Vaclavik, Elizabeth Christian
school: University of Ilorin
course code: AFS201, BCH421, ICH312
Topics : evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
Go to Essentials of Food Science, 4th edition PDFDepartment: Agriculture and Veterinary Medicine
Author: AD Ologhobo, SI Ogunrinde, NE Mundi
school: National Open University of Nigeria
course code: ANP204
Topics : Agricultural biochemistry, carbohydrates, proteins, amino acids, nucleic acids, nucleoproteins, lipid chemistry, minerals, animal nutrition, chemistry of vitamins, coenzymes, enzymes, monosaccharide, sugar, oligosaccharide, disaccharide, polysaccharide, sucrose, maltose, cellobiose, lactose, starch, amylase, cellulose, glycogen
Go to Introduction to agricultural biochemistry PDFDepartment: Agriculture and Veterinary Medicine
Author: P Walstra, ТJ Geurts, A Noomen, A Jellema, MAJS Van Boekel
school: National Open University of Nigeria
course code: ANP303
Topics : milk collection, milk reception, Centrifugation, Thennobacteriology, Heat Regeneration, Evaporating, drying, Atomization, ultrafiltration, reverse osmosis, electrodialysis, cooling freezing, lactic fermentations, sugar metabolism, citrate metabolism, acetaldehyde, acid production, bacteriophages, disinfection
Go to Dairy technology, Part 2 PDFDepartment: Science and Technology
Author: Raymond Cooper, George Nicola
school: University of Ibadan
course code: CHE276
Topics : Natural Products Chemistry Sources, Natural Products Separations, Natural Products Structures, metabolites, Ethnobotany, marine sources, animal sources, venoms, toxins, Water-Steam Distillation, Supercritical Fluid Extraction, Solvent Partitioning, Refined Isolation Techniques, Chromatography, Polar Compounds separations, charcoal reverse phase resins, High-Performance Liquid Chromatography, Capillary Electrophoresis, Polyamide Gel Chromatography, Size-Exclusion Chromatography, Structure Elucidation, Nuclear Magnetic Resonance, Ultraviolet Spectroscopy, Infrared Spectroscopy, Mass Spectrometry, Circular Dichroism, X-Ray Crystallography, isomers, building blocks, Terpenes, Isoprene Rule, Shikimate Pathway, Mevalonate Pathway, Polyketides, Carbohydrates, sugar, fat, Fructose, sugar complexity, Glucose, Disaccharide Sucrose, Polysaccharides, Galactomannan, Polysaccharides Immuno Properties, Echinacea, Ganoderma, mushroom Polysaccharides, fats, lipids, soaps, detergents, waxes, Triglycerides, Glycols, fatty acids, omega oils sources, fish oil Omega-3 Fatty Acids, Prostaglandins, Thromboxanes, Leukotrienes, Phenolic Compounds, Flavonoids, Flavones, Isoflavones, Flavone Glycosides, Anthocyanins, Tannins, Lignin, Lignans, Lignan Structural Units, Phytoestrogens, Nitrogen-Containing Compounds, Proteins, Peptides, Amino Acids, proteins components, Protein–Peptide Building Blocks, amino acids detection, Indoles, Alkaloids, Nucleic Acids, protein sythesis, Euphorics, morphine, morphine isolation, codeine, heroin, Cannabis, cocaine, Anti-Infectives, Antimicrobial β-Lactams, Penicillin isolation, Cephalosporin, Cephalosporin C isolation, Monobactams, Nocardicins, Carbapenem, Thienamycin isolation, Antibiotic Macrolides, Erythromycin, Antiparasitic Drugs, Avermectins, Tetracyclines, Statin drugs, steroids, Neem oil, Antimalarial Drugs, Quinine, Artemisinin, Anticancer Drug, Bryostatins, Carotenoids, β-Carotene, β-Carotene isolation, Lutein isolation, Zeaxanthin, Zeaxanthin isolation, Lycopene, Lycopene isolation, Vitamin C, Vitamin C isolation, Vitamin D, Vitamin E, Vitamin B6, Sweeteners, Xylitol, Aspartame, Sucralose, Stevia, Licorice, Agave, spices, tea, Tea Catechins, tea growing, Theaflavins, Toxic Mushroom, Marine Toxins, Conus Snail Toxins, Poisonous Frogs
Go to Natural Products Chemistry Sources, Separations and Structures PDFDepartment: Science and Technology
Author: BIO FUNAAB
school: Federal University of Agriculture, Abeokuta
course code: BIO101
Topics : phanerogams, angiosperms, monocotyledons, dicotyledons, plant organs, Shoot System, shoot, root, leaves, Plant tissue systems, Plant Cell Structure, dermal tissue, Vascular Tissue, xylem, phloem, Parenchyma, ground tissue, Collenchyma, Sclerenchyma, Fiber Cells, Sclereids
Go to General features and morphology of phanerogams PDFDepartment: Science and Technology
Author: Linda Berg
school: Edo University
course code: PBB111
Topics : Botany, plant cell, plant structure, plant tissues, plant organs, roots, stems, leaves, flowers, fruits, seeds, mineral nutrition, transport in plants, mitosis, meiosis, life cycles, patterns of inheritance, molecular basis of inheritance, genetic frontiers, diversity, evolution, viruses, prokaryotes, kingdom Protista, kingdom fungi, Bryophytes, plant kingdom, seedless vascular plant, gymnosperms, flowering plants, plant ecology, ecosystems, global ecology
Go to Introductory botany, 2nd edition PDFDepartment: Medical, Pharmaceutical and Health science
Author: BCH
school: Chukwuemeka Odumegwu Ojukwu University
course code: BCH201
Topics : Monosaccharides, Disaccharides, Oligosaccharides, Polysaccharides, STEREOISOMERS, PROTEOGLYCANS, GLYCOPROTEINS, MUCOPLYSACCHARIDOSIS, DERMATAN SULPHATE, KERATAN SULPHATE, CHONDROITIN SULPHATE, HEPARIN, HYALURONIC ACID, MUCOPOLYSACCHARIDES, HETEROPOLYSACCHARIDES, Agar, chitin, insulin, GLYCOGEN STRUCTURE, cellulose, glycogen, amylase, starch, AMYLOPECTIN, amylose, HOMOPOLYSACCHARIDES, TREHALOSE, maltose, lactose, invert sugar, sucrose, DISACCHARIDES, DEOXY SUGARS, AMINO SUGARS, GLYCOSIDES, GLYCOSIDIC LINKAGE, GLYCOSIDE FORMATION, ester, OSAZONE CRYSTALS, OSAZONE FORMATION, FEHLING’S TEST, BARFOED’S TEST, BENEDICT’S TEST, ENEDIOL FORMATION, MUTAROTATION, ANOMERISM, EPIMERISM, glucose, fructose
Go to Chemistry of carbohydrates PDFDepartment: Medical, Pharmaceutical and Health science
Author: Biochemistry
school: University of Nigeria, Nsukka
course code: BIC
Topics : biosynthetic pathways, Amino sugars, galactosamine, Sugar Phosphates, nucleoside 5 - phosphate, gluocuronic acid, Sodium borohydride, Osazone, phenylhydrazone, Mannose
Go to MONOSACCHARIDE DERIVATIVES PDFDepartment: Science and Technology
Author: Goddidit Esiro Enoyoze, Odoligie Imarhiagbe
school: Edo University
course code: PBB226
Topics : Economic botany, ethnobotany, Economic benefits of Bacteria, Economic benefits of Algae, Economic benefits of Fungi, Economic benefits of Lichens, food, fibre, wood, rubber, latex, oils, sugar, pulp, paper, beverages, tannin, dyes, gums, resins, spices, fumitores, Masticatories, medicinal plants, timber, wood products, rattans, bamboo, wood pulp, cork, Vegetable Fibres, Phytochemicals, natural gums, Mucilages, Oleoresins, Tannins, Natural dyes, Essential Oils, sugars
Go to Economic botany and ethnobotany PDFDepartment: Medical, Pharmaceutical and Health science
Author: BCH212
school: University of Ilorin
course code: BCH212
Topics : Carbohydrates, MonosaccharideStereochemistry of carbohydrates, Configuration of carbohydrates, Fischer Projection Formula, D-Monosaccharides, L-Monosaccharides, Amino Sugar, ketose, glucose, Diastereomer, Enantiomer, Mutarotation, Polysaccharide, Disaccharide, Oligosaccharide
Go to Carbohydrates PDFDonate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
All Rights Reserved © 2019-2023 | Developed by JayCode