Download INTRODUCTION TO FISHERIES AND AQUACULTURE - FAT202 Past Question PDF

You will find INTRODUCTION TO FISHERIES AND AQUACULTURE past question PDF which can be downloaded for FREE on this page. INTRODUCTION TO FISHERIES AND AQUACULTURE is useful when preparing for FAT202 course exams.

INTRODUCTION TO FISHERIES AND AQUACULTURE past question for the year 2018 examines 200-level Agriculture and Veterinary Medicine students of FUTO, offering FAT202 course on their knowledge of fisheries, feed, aquaculture, breeding, monoculture, cost, mariculture

Technical Details
Updated at:
Size: 399.39 KB
Number of points needed for download: 23
Number of downloads: 8

Past Questions related to INTRODUCTION TO FISHERIES AND AQUACULTURE

Animal feeds and feedings

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST403

Topics: Animal feeds, animal feedings, poultry diet, animal nutrition, feed evaluation, livestock feed, poultry feed, silage, feed preservation

PRINCIPLES OF AQUACULTURE-2012,2017&2018

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT303

Topics: aquaculture, fish farming, fish culture, pond, fertilizer

Principles of aquaculture

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT303

Topics: Aquaculture, Fish production system, fish harvesting, fish stocking, exotic fish species, non-endemic fish species, pond fertilization, pond liming, fish pen, earthen pond, plastic tank

Aquaculture engineering and systems

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT503

Topics: Aquaculture engineering, ponds, embarkment pond, excavated pond, dam construction, water recirculatory system, water treatment, mechanical filtration, water sterilization, cage culture, cage fish culture

Abattoir management and animal products handling 2017 & 2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST503

Topics: Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization

Operation research methods

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEC411

Topics: Operation research methods, allocation problem, quantitative techniques, feasible solution, feasible region, total inventory cost, total cost shortage, traffic density, north west corner method

FISH SYSTEMATICS-2017,2018&2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT307

Topics: fish, fisheries management, habitat diversity, fish preservation, taxonomic

FISH NUTRITION-2017,2018&2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT309

Topics: fish nutrition, fish feed, dietary lipids, fish

Engineering economy

Year: 2022

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG212

Topics: Engineering economy, sunk cost, opportunity cost, fixed cost, variable cost, incremental cost, marginal cost, break-even volume, value, utility, equity, debt capital, consumer goods, balance sheet, profit and loss statement, depreciation

Agricultural marketing 2015, 2016, 2019, 2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEC303

Topics: Agricultural marketing, marketing strategy planning, market structures, marketing system, agricultural cooperative, agricultural products, agricultural commodity market, agricultural marketing cost

Comparative extension Education

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEX501

Topics: Comparative extension education, Indian agricultural extension system, agricultural extension, extension service, cost sharing extension system, cooperative extension system

The Cost of Production Extra Multiple Choice Questions for Review

Year: 2020

School: Federal University, Oye-Ekiti

Department: Administration, Social and Management science

Course Code: ECN101

Topics: production, law of diminishing returns, cost, cost

INTRODUCTION TO FISHERIES AND WILDLIFE MANAGEMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO308

Topics: fish, marine

MicroEconomics in agriculture

Year: 2019

School: Bowen University

Department: Agriculture and Veterinary Medicine

Course Code: AGE525

Topics: Theory of Demand, Consumer theory, Welfare, Theory of cost

Books related to INTRODUCTION TO FISHERIES AND AQUACULTURE

Principles of Plant Genetics and Breeding, 2nd Edition

Author: George Acquaah

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP309

Topics: Plant Genetics, plant Breeding, population genetics, quantitative genetics, reproductive systems, allogamy, hybridization, clonal propagation, germplasm, Plant domestication, Plant genetic resources, morphological traits, Breeding self-pollinated species, Breeding cross-pollinated species, Breeding hybrid cultivars, Breeding clonally propagated species, molecular breeding, molecular markers, genes mapping, Molecular genetic modifications, genome-wide genetics, Seed certification, commercial seed release, International plant breeding efforts, Breeding selected crops, breeding wheat, breeding corn, breeding rice, breeding sorghum, breeding, soybean, breeding peanut, breeding potato, breeding cotton, breeding tomato, breeding cucumber, breeding roses

Fisheries Management and Conservation

Author: FE Olaifa

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM321

Topics: Fisheries Management, Fisheries Conservation, Fisheries Development, Fisheries Exploitation, Fisheries Administration, Fisheries Management legal framework, Fisheries Management Plan, Fisheries Management Strategy, Fisheries Management Measure, Fisheries Management Systems, Overfishing, Fisheries Enhancement

Aquaculture and the Environment, 2nd edition

Author: TVR Pillay

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM510

Topics: Aquaculture, Environment, Aquaculture Farms, water quality, Hypernutrification, Eutrophication, siting farms, farm design, Animal Wastes, sewage, Heated-water Effluents, water recycling, Aquaculture Waste Production, Feed-derived Waste Products, Metabolic Waste Products, feed loss, Fertilizer-derived Wastes, Algal Blooms, Bacterial Communities, Polyculture, species diversity, disease transmission, genetic dilution, pathogens, aquaculture products safety, microbial contamination, Organochlorines contamination, environmental Contaminants, trace metals contamination, Economic Sustainability, Aquaculture Sustainability, Environmental Sustainability, Aquaculture Development Zones, Environmental Impact Assessment, land use, water use, waste treatment

Genetics and breeding

Author: GO Okagbare

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP309

Topics: Genetics, breeding, Cell Organisation, cell division, heredity, inheritance, Breeding Self-Pollinated Crops, crop breeding methods, Breeding Cross-Pollinated Crops, Breeding Asexually-Pollinated Crops, Animal Breeding

Feed formulation

Author: Ahmed Njidda

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP508

Topics: Feed formulation, Energy Concentrate, feeds classification, Protein Concentrate, Roughages, supplements, Agro Industrial byproducts, feeding stuffs storage, handling feeding stuffs, feed evaluation, Laboratory chemical evaluation, Digestibility, Feed formulation on-farm, Feed milling machineries, Feed milling equipment, Feed milling process

Fisheries practical manual

Author: AFS NOUN

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS401

Topics: Fisheries practical manual, fish biology, Ichthyology, limnology, fisheries ecology, aquatic flora, fish farming technique, hatchery management, fish nutrition, fishing gear technology, fish parasites, fish diseases, oceanography, ornamental fisheries, aquaria design

Modern Livestock and Poultry Production, 9th Edition

Author: Frank Flanders, James Gillespie

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP313

Topics: Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk

Introduction to Genetics and Breeding

Author: M Kabir

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP312

Topics: Genetics, Breeding, Chromosomes, heredity, DNA, RNA, Genetic code, Mendelism, inheritance, Mendelian genetics, Mendelian Inheritance, Heritability, Quantitative inheritance, qualitative inheritance, Animal variation, breeding methods, gene action

Animal Breeding and Livestock Improvement

Author: CE Isidahomen

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP507

Topics: Animal Breeding, Livestock Improvement, breeding systems, Performance testing and progeny testing, molecular markers, Variable number tandem repeat, Restriction Fragment Length Polymorphisms, Random Amplified Polymorphic DNA, Amplified Fragment Length Polymorphism, Single Nucleotide Polymorphisms, Identifying molecular markers, Gel electrophoresis, DNA tests, segregation analysis, preimplantation genetic diagnosis, genetic screening, genetic mapping population

Fisheries and Wildlife

Author: AA Alarape, AO Sololu

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS220

Topics: Fisheries, Wildlife, aquatic life, aquatic evolution, fish production, fish management, Fishery Biodiversity Conservation, Water Quality Management, Fish Diseases, fish nutrition, fish marketing, fish Post Harvest Handling, Order Rodentia, Order Carnivora, order Perissodactyla, Order Artiodactyla, Primates, Proboscidea, Insectivora, Chiroptera, Pholidota, Lagomorpha, Reptiles, Birds

Fisheries Environmental Impact Assessment

Author: Onimisi Haruna

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM310

Topics: Fisheries Environmental Impact Assessment, aquatic environment, aquatic environment management

Feed Formulation Techniques

Author: BRO Omidiwura

School: University of Ibadan

Department: Agriculture and Veterinary Medicine

Course Code: ABN523

Topics: Feed Formulation, Feed Formulation Techniques, feed formation

Management and Cost Accounting ,10th edition

Author: Colin Drury

School: Modibbo Adama University of Technology

Department: Administration, Social and Management science

Course Code: AC303

Topics: Management Accounting, cost accumulation, cost, inventory valuation, profit measurement, cost assignement, accounting entries, job costing system, process costing, joint costing, by-product costing, cost-voulme-profit-analysis, pricing decisions, profitability analysis, activity-based costing, capital investment decisions, budgeting process, management control systems, standard costing, variance analysis, divisional financial performance measures, transfer pricing, STRATEGIC PERFORMANCE MANAGEMENT, STRATEGIC COST MANAGEMENT, VALUE CREATION, COST ESTIMATION, COST BEHAVIOUR, LINEAR PROGRAMMING, MANAGEMENT ACCOUNTING

Elementary Topics in Animal Breeding

Author: Alphonsus

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP307

Topics: Animal Breeding, inheritance, heredity, Mendel's laws, gene action, Mendelian ratio, Sex Determination Mechanism, Heritability, Repeatability

Crop Genetics and Breeding

Author: Lateef Lekan bello

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP305

Topics: Crop Genetics, crop Breeding, plant cell, cell division, mitosis, Gametogenesis, meiosis, fertilization, gene, Mendel's Experiment, Law of Inheritance, Qualitative traits, Quantitative Traits, Heritability, Self Incompatibility, Male Sterility, Pure-line Selection, Mass Selection, Hybridization, Hybrid Varieties Development, Seed Production, seed Distribution

Understanding animal breeding, 2nd edition

Author: Richard Bourdon

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP507

Topics: animal breeding, Mendelian inheritance, genes, inherited traits, polygenic traits, heritability, repeatability, genetic prediction, large-scale genetic evaluation, multiple-trait selection, mating systems, mating strategies, inbreeding, outbreeding, hybrid vigor, crossbreeding systems

Fundamentals of Cost Accounting ,4th edition

Author: William Lanen, Shannon Anderson, Michael Maher

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: ACC313

Topics: Cost Accounting, Cost Concepts, Cost Behavior, Cost-Volume-Profit Analysis, Cost Estimation, Job Costing, Product Costing, Service Costing, Activity-Based Costing, Cost Management, Service Department, Joint Cost Allocation, Planning, Budgeting, Business Unit Performance Measurement, Transfer Pricing, Variance Analysis

Monogastric Nutrition

Author: TS Olugbemi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP505

Topics: Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation

Animal Husbandry Techniques Non-Ruminant

Author: Awolumate

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP403

Topics: Non-Ruminant Animal Husbandry Techniques, egg production, hatchable eggs, Acclimating Chicks, pig production, Artificial Insemination, Piglet Management, pig management, pig Teeth Trimming, pig tail cutting, weaning pigs, micro-livestock production, rabbits, grass cutters, snails, poultry breed, pig breed, rabbit breed, poultry handling, pig handling, restraining pigs, disease control, feed formulation, feed milling, pig feed formulation, poultry medication, poultry vaccination

Nigerian Fisheries presentation

Author: ZLY314

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY314

Topics: Nigerian Fisheries, hydrology, water resources, Mangrove ecosystem, Fish species, Freshwater Fish, fisheries, fishermen, Fishing season, Fishing gear, Traditional ban, Small Reservoir, Natural Lake, Fishery Statistical Data, Fishery Legislations, Fishery Surveillance