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  • PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS - AGR306

    Name Description
    Course code: AGR306
    Department: Fisheries
    Year of Exam: 2018
    level: 300
    school: Federal University of Technology, Owerri
    Uploaded by: Justin
    Uploaded on: 28-August-2019
    size: 1MB
    Number of downloads: 0

    Tags: quality control bio materials meat processing natural casing milk slaughtering stunning fish preservation water quality silage snail timber processing

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