Download FISH SYSTEMATICS-2017,2018&2019 - FAT307 Past Question PDF

You will find FISH SYSTEMATICS-2017,2018&2019 past question PDF which can be downloaded for FREE on this page. FISH SYSTEMATICS-2017,2018&2019 is useful when preparing for FAT307 course exams.

FISH SYSTEMATICS-2017,2018&2019 past question for the year 2019 examines 300-level Agriculture and Veterinary Medicine students of FUTO, offering FAT307 course on their knowledge of fish, fisheries management, habitat diversity, fish preservation, taxonomic

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Past Questions related to FISH SYSTEMATICS-2017,2018&2019

Fish systematic and taxonomy

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT307

Topics: Fish systematic, fish taxonomy, fish identification keys, perca flavescens, African catfish, Clarias gariepinus

INTRODUCTION TO FISHERIES AND AQUACULTURE

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT202

Topics: fisheries, feed, aquaculture, breeding, monoculture, cost, mariculture

FISH NUTRITION-2017,2018&2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT309

Topics: fish nutrition, fish feed, dietary lipids, fish

Principles of aquaculture

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT303

Topics: Aquaculture, Fish production system, fish harvesting, fish stocking, exotic fish species, non-endemic fish species, pond fertilization, pond liming, fish pen, earthen pond, plastic tank

HATCHERY MANAGMENT AND FISH FARMING TECHNIQUES

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT304

Topics: hatchery, disease, parasite, fish, culture system

FISH POND CONSTRUCTION AND MANAGMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT308

Topics: fish pond, pond profiling, pond construction, contour pond, barrage pond, oxygen depletion

PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR306

Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing

Wood processing, preservation and utilization

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FWT413

Topics: Wood processing, wood preservation, wood utilization, sawmilling operation, sawmills, sawing, wood preservative, log deterioration, wood classification

INTRODUCTION TO FISHERIES AND WILDLIFE MANAGEMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO308

Topics: fish, marine

PRINCIPLES OF AQUACULTURE-2012,2017&2018

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT303

Topics: aquaculture, fish farming, fish culture, pond, fertilizer

NATURAL ECOSYSTEM

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FWT308

Topics: vegetation, tropical, habitat, ecosystem

Zoo and park management

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FWT407

Topics: Zoo management, park management, national park, zoo visitors control, zoo animals, zoo animal diet, zoo animal drug immobilization

Agribusiness management and finances

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEC515

Topics: Agribusiness management, agribusiness finances, farm management, inventory, cash book, Nigeria agricultural insurance company, rural banking institution, microfinance bank, agricultural credit guarantee scheme fund

FOOD PROCESSING FUNDAMENTALS

Year: 2010

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FST303

Topics: thermal processing, enthalpy, psychrometrics, refrigeration, food preservation, pasteurization, drying process, fermentation

Books related to FISH SYSTEMATICS-2017,2018&2019

Fisheries Management and Conservation

Author: FE Olaifa

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM321

Topics: Fisheries Management, Fisheries Conservation, Fisheries Development, Fisheries Exploitation, Fisheries Administration, Fisheries Management legal framework, Fisheries Management Plan, Fisheries Management Strategy, Fisheries Management Measure, Fisheries Management Systems, Overfishing, Fisheries Enhancement

Fisheries practical manual

Author: AFS NOUN

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS401

Topics: Fisheries practical manual, fish biology, Ichthyology, limnology, fisheries ecology, aquatic flora, fish farming technique, hatchery management, fish nutrition, fishing gear technology, fish parasites, fish diseases, oceanography, ornamental fisheries, aquaria design

Fisheries and Wildlife

Author: AA Alarape, AO Sololu

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS220

Topics: Fisheries, Wildlife, aquatic life, aquatic evolution, fish production, fish management, Fishery Biodiversity Conservation, Water Quality Management, Fish Diseases, fish nutrition, fish marketing, fish Post Harvest Handling, Order Rodentia, Order Carnivora, order Perissodactyla, Order Artiodactyla, Primates, Proboscidea, Insectivora, Chiroptera, Pholidota, Lagomorpha, Reptiles, Birds

Fish Health Management

Author: RM Bashir

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM317

Topics: Fish Health Management, fish parasites, Viral Infection, Bacterial Infection, Fish Diseases, Sensitivity test control, Fish Allergy, bony fish anatomy, Ciliates, Ichthyophthirius multifiliis, Chilodonella, Tetrahymena, Trichodina, Ambiphyra, flagellates, Hexamita, Spironucleus, Ichthyobodo, Piscinoodinium, Cryptobia, Myxozoa, Microsporidia, Coccidia, Gyrodactylus, Dactylogyrus, Monogenean Trematodes, Camillanus, Capillaria, Eustrongylides, Cestodes, parasitic crustacea, Cestoda, Acanthocephala

Nigerian Fisheries presentation

Author: ZLY314

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY314

Topics: Nigerian Fisheries, hydrology, water resources, Mangrove ecosystem, Fish species, Freshwater Fish, fisheries, fishermen, Fishing season, Fishing gear, Traditional ban, Small Reservoir, Natural Lake, Fishery Statistical Data, Fishery Legislations, Fishery Surveillance

Fisheries Environmental Impact Assessment

Author: Onimisi Haruna

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM310

Topics: Fisheries Environmental Impact Assessment, aquatic environment, aquatic environment management

General Agriculture

Author: MAK Smith

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AGR201

Topics: Land Tenure, crop classes, Tropical Agricultural Systems, Crop Production, crop propagation, Animal Husbandry, farm animals classes, Farm Animals distribution, Livestock Management Systems, Livestock Management, Fisheries, Fish Production, Aquaculture, Sustainable Forest Management, Wildlife, Wildlife Management, Ecotourism

Introduction to Animal Products Processing and Preservation

Author: Olukayode Anthony Makinde

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Microbial Ecology

Author: Larry Barton, Diana Northup

School: Edo University

Department: Science and Technology

Course Code: MCB221

Topics: Microbial Ecology, microfossils, microorganism diversity, Archaeal Diversity, Fungal Diversity, protist diversity, Algal Diversity, Viral Diversity, cell physiology, metabolism, cell movement, chemotaxis, Bioelectrochemical Activities, energetics, Heterotrophs, Chemolithotrophs, Photophosphorylation, Bacteriorhodopsin Reaction, microbial habitat, Aquatic Habitats, Soil Habitats, microscopy, Molecular Phylogenetics, Metagenomics, Environmental Proteomics, Microbial Interactions, Symbiotic Associations, Mycorrhizae, Nitrogen-Fixing Bacteria, Parasitism, mutalism, microbial communities, biomats, biofilms, Species Diversity, food webs, Primary Production, Energy Flow, Nitrogen Cycling, Sulfur Cycling, Phosphorus Cycling, Iron Cycling, bioremediation, genetic engineering, Xenobiotics degradation

Biodiversity

Author: Christian Leveque, Jean-Claude Mounolou

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM505

Topics: Biodiversity, genetic diversity, mutation, variation, Hidden genetic diversity, phenotypic identity, speciation, Extinctions, predation, Holling model, Patch dynamics, Spatial heterogeneity, temporal variability, Northern European terrestrial systems, Paleoenvironments, tropical rainforests, biological diversity, Continental aquatic systems, Overexploitation, Land use, Human onchocerciasis, Malaria, Morbilliviruses, Haemorrhagic fever viruses, antibiotic resistance, pesticide resistance, Genetic resources, biotechnology, Transgenesis, Ornamental plants, ornamental animals, ecotourism, National parks, Marine environments, Ex situ conservation, Botanic gardens, Zoological parks, conservation biology, Restoration ecology, species reintroduction

General Agriculture 1

Author: NE Mundi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: COP721

Topics: Agriculture, Land use, land tenure system, crop production, crop plants classification, Pasture, Forage Crops, agriculture production soils, farm animals production, ruminants, cattle management system, farm animal production, pigs production, poultry production, poultry management, chicks management, broilers management, cockerels management, layers management, Agricultural Extension Services, forest production, wildlife production, fish production

Bacterial taxonomy and classification

Author: SO Ebede

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: MIC301

Topics: Nomenclature, Taxonomic Division, Taxonomic Key, Phylogenic Approach, Phenotypic Approach, Adamsonian Approach, Biochemical Test, Numerical Taxonomy, Phenetics, Taxomerics, Genetic Approach, Genome size, Bacteria DNA, DNA Hybridization, DNA Homology, RNA Sequencing, DNA Sequencing, Protein Profile, Protein Sequence, Ribosome, 16SrRNA Component

Water Quality Management and Pollution Control

Author: Flora Olaifa

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM510

Topics: Water Quality Management, Pollution Control, water bodies physical composition, water chemistry, Nutrient Cycles, water biological characteristics, sampling methods, Water Quality Standards, water pollution control, Water Quality Monitoring, Nitrification, Denitrification, Anaerobic ammonium oxidation, Nitrogen mineralisation, Carbon Cycle, Phosphorus Cycle, Iron Cycle, Silica Cycle, Marine Dead Zones, bacteria, protozoa, Manual Sampling, grab sampling, Integrated sampling, Automatic Sampling, Mechanical Samplers, Physical Habitat Assessments, Turbidity, salinity, Total oxidised nitrogen, Total organic nitrogen, Total Kjeldahl nitrogen

Habitat

Author: BOT UI

School: University of Ibadan

Department: Science and Technology

Course Code: BOT121

Topics: forest habitat, Tropical forest, Temperate forest, Boreal forest, Taiga forest, Grassland Habitat, Dessert Habitat, Adaptation

Ruminant animal production

Author: Grace Jokthan

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP509

Topics: Ruminant animal production, small ruminants, Small Ruminant Housing, Disease Prevention measures, Cattle Breeds, cattle classification, dairy cows management, milking process, milk processing, milk preservation, beef cattle management, cattle disease, cattle parasites

Aquatic Biodiversity

Author: AE Olatunji

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM505

Topics: Aquatic Biodiversity, Aquatic Biodiversity threat aquatic ecosystem, endemic species, habitat loss, Aquatic Pollution, climatic change, Aquatic Biodiversity Monitoring, Aquatic Biodiversity assessment, Total Aquatic Biodiversity-value Index, Aquatic Biodiversity Conservation, Aquatic Biodiversity Management, Vulnerable Trans-Boundary Aquatic System, National Biodiversity Action Plan, Fresh Water Ecosystem, lake, pond, Lotic Streams, Estuarine Ecosystem, metallic pollution, Pesticidal Pollution, Industrial Pollution

Freshwater fisheries

Author: ZLY314

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY314

Topics: fishery, fishing, fishing gear

Tropical Fish Tales from Entebbe

Author: Doreen Baingana

School: University of Ibadan

Department: Arts and Humanities

Course Code: ENG211

Topics: Tropical Fish

Comparative Management

Author: James Obi, Osade Edo-Osagie, Julius Eyanuku

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: BUS810

Topics: Comparative Management, Diversity Management, Workplace Diversity, Cultural Diversity, Gender Diversity, Conflict prevention, Conflict management, Conflict Resolution, Conflict Process, Mediation, Conciliation, Dispute resolution, Mediation, Conciliation, Adjudication, Arbitration, Minitrial, Early Neutral Evaluation Peer Review, Negotiation, Ombudsman System

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