Home
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY - FST202

    Name Description
    Course code: FST202
    Department: Electrical/Electronics Engineering
    Year of Exam: 2018
    level: 200
    school: Federal University of Technology, Owerri
    Uploaded by: Justin
    Uploaded on: 28-August-2019
    size: 1MB
    Number of downloads: 0

    Tags: food science food technology food scientists nutrition food phytochemicals food processing food industry food preservation food preparation

    Please share

    Download View PDF