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FOOD MACHINERY past question for the year 2019 examines 300-level Engineering students of FUTO, offering FST305 course on their knowledge of filtration, filter, food processing, sedimentation

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Past Questions related to FOOD MACHINERY

Food machinery

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST305

Topics: Food machinery, electric motor, electric generator, electromagnetic, electromagnetic induction, alternating current, direct current, agglomeration, food processing, concentric drum screen, filtration, rotary drum vacuum filter, sedimentation tanks, clarifiers, sedimentation, homogenization, mixing, agitation, emulsification

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

Organoleptic factors of food

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

Fundamental concepts in food process plant design and sanitation

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST403

Topics: Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation

Sensory evaluation of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST532

Topics: Food sensory evaluation, sensory evaluation methods, quantitative descriptive analysis, Food sensory profile methods, Food descriptive sensory methods, Food electronic tongue sensory evaluation, Food qualitative sensory analysis, Food analytical sensory evaluation methods, facial reading techniques

Oilseed processing and utilization

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST513

Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

Public health engineering

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PHE302

Topics: Public health engineering, water supply source, total daily water consumption, sedimentation tank, unit treatment process, disinfection, taste removal, odor removal, sedimentation, pollution, Raw sewage assessment, water quality management

Advanced electronic 2

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ECE502

Topics: Advanced electronic, signals transmission, 2-port network, transverse-electromagnetic modes, transverse magnetic modes, electromagnetic compatibility, electromagnetic interference, electromagnetic vulnerability tests, microwave system, 2-cavity klystron amplifiers, magnetron, slow wave structure, reduced attenuation, quarter-wavelength, transformer, attenuation in wave guides, band-pass filter, band mode filter, Iris component equivalent, solid state devices, quantum electronic devices

Introduction to agric and bioresources engineering

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ABE222

Topics: Agricultural engineering, bioresources engineering, food processing, aqua cultural production systems, pond system, food production, food crisis, food insecurity, green house effect, climate change

Principles of food quality management and experimental design

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts

Books related to FOOD MACHINERY

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Electrical engineering

Author: Clive Maxfield, John Bird, MA Laughton, Andrew Leven, Ron Schmitt, Keith Sueker, Tim Williams

School: University of Benin

Department: Engineering

Course Code: EEE211

Topics: Electrical engineering, Electric Circuit, resistance, resistivity, series, parallel networks, potential divider, capacitors, inductors, electrostatic field, electric field strength, capacitance, capacitors, electric flux density, permittivity, dielectric strength, inductance, DC circuit theory, Kirchhoff's law, Thevenin's theorem, Norton’s Theorem, Maximum Power Transfer Theorem, alternating voltages, alternating currents, rectification, complex numbers, transient, Laplace Transforms, digital electronics, semiconductors, semiconductor diodes, bipolar junction transistor, Metal-oxide Semiconductor Field-effect Transistors, Gallium Arsenide Semiconductors, Light-emitting Diodes, Analog Electronics, Operational Amplifier, circuit simulation, interfacing, Microcontrollers, Microprocessors, Power Electronics, signals, signal processing, filter design, bandpass filter, notch filter, Switched Capacitor Filter, Monolithic Switched Capacitor Filter, Communications Systems, Analog Modulation Techniques, Digital Modulation Techniques, electromagnetics, Electromagnetic Spectrum, Microwave Techniques, magnetic fields, Electromagnetic Transients, Electromagnetic Interference, Traveling Wave Effects, transformers, Electromagnetic Compatibility

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Environmental health

Author: OI Musa

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200

Topics: Environmental Sanitation, water, municipal water purification, water purification, Coagulation, Flocculation, Sedimentation, Filtration, Disinfection, Chlorination, household water purification, Water standard, Water-borne disease, water-impounding disease, Water-vector disease, housing, building regulation, town-planning authorities, food hygiene, food safety, food handlers, food premises, Food Preservation, food regulation, nosocomial infections, causative organisms, oral health

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Unit Operation 1: Fluid flow and mechanical operations ,25th edition

Author: KA Gavhane

School: Ahmadu Bello University, Zaria

Department: Engineering

Course Code: CHEN403

Topics: Size Reduction, Screening Operation, Filtration, Vacuum Filters, Centrifugal Filtration, Mixing, Fluids, Bernoulli Equation, Newtonian Fluids, Friction Factor Chart, Friction Losses, Centrifugal Pumps, Unit Operation, Unit Operation, Fluid flow, mechanical operations

Database System Concepts ,7th edition

Author: Abraham Silberschatz, Henry Korth, S Sudarshan

School: Modibbo Adama University of Technology

Department: Engineering

Course Code: TT301, TT304

Topics: Relational Model, Intermediate SQL, SQL, Advanced SQL, Database Design, E-R Model, Relational Database Design, database design, Complex Data Types, Data Analytics, big data, Physical Storage Systems, Data Storage Structures, Indexing, big data analytics, storage management, Query Processing, Query Optimization, Transactions, Transaction management, Concurrency Control, Recovery System, Database System Architectures, Parallel Storage, Distributed Storage, Parallel database, Distributed database, Parallel Query Processing, Distributed Query Processing, Parallel Transaction Processing, Distributed Transaction Processing, Advanced Indexing Techniques, Indexing Techniques, Blockchain Databases

FOOD MICROBIOLOGY 2 NOTE AND MATERIAL

Author: DR ANN P.P & AGUNWA

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST551

Topics: food processors, food microbiology

Engineering Hydrology, 5th edition

Author: K Subramanya

School: Bayero University, Kano

Department: Engineering

Course Code: CIV4303

Topics: Engineering Hydrology, hydrologic cycle, Water-budget formation, world water balance, precipitation, Rain gauge network, Rainfall, evaporation process, evaporimeters, reservoir evaporation, transpiration, evapotranspiration, actual evapotranspiration, infiltration, infiltration capacity, streamflow measurement, acoustic doppler current profiler, hydrograph, runoff, hydrographs, base flow separation, effective rainfall, unit hydrograph, floods, flood-frequency studies, design flood, design storm, flood routing, hydrologic storage routing, level pool routing, flood control, groundwater, well hydraulics, aquifers, open wells, well loss, specific capacity, sea-water intrusion, erosion, reservoir sedimentation, process, channel erosion, trap efficiency

Electrical technology

Author: BL theraja, AK theraja

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG226, EEE301, PSE312

Topics: Electric current, Ohm's Law, Network theorems, work, power, energy, electrostatics, capacitance, magnetism, electromagnetism, electromagnetic induction, magnetic hysteresis, electrochemical power sources, electrical instruments and measurements, A.C fundamentals, Complex numbers, Series A.C circuits, parallel A.C circuits, A.C network analysis, A.C bridges, A.C filter networks, circle diagrams, polyphase circuits, harmonics, Fourier series, transients, symmetrical components

electronic devices

Author: Thomas Floyd

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ECE316

Topics: Diode, transistor, BJT amplifier, amplifier, FET, amplifier frequency response, thryistors, operational amplifier, OP-AMP, filter, oscillator, voltage regulator, programming

Network theory 2 lecture note

Author: okozi, ndukwe, onuekwusi

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: EEE 306

Topics: differential equation, Laplace transform, two port network, network synthesis, filter, frequency response analysis

Practical Electrical Engineering

Author: Sergey Makarov, Reinhold Ludwig, Stephen Bitar

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG226, EEE301

Topics: DC Circuits, Operational Amplifier, Nonlinear Passive Circuit Elements, independent sources, dependent sources, time-varying sources, voltmeter, circuit law, network theorem, circuit analysis, power transfer, Operational Amplifier, Amplifier Models, Transient Circuit, Dynamic Circuit Elements, AC Circuits, Steady-State AC Circuit, filter circuit, bode plot, frequency response, Fourier transform, RLC circuit, AC Power, power distribution, transformer, inductor, digital circuit, switching circuit, analog-to-digital conversion, embedded computing, Diode, Transistor Circuits, Bipolar Junction Transistor, BJT Circuits, MOS Field-Effect Transistor, MOSFET

Signals and Systems ,3rd edition

Author: Anand Kumar

School: University of Uyo

Department: Engineering

Course Code: ELE322

Topics: Signals, unit step function, unit ramp function, unit parabolic function, unit impulse function, sinusoidal signal, time shifting, signal analysis, Fourier series, wave symmetry, Fourier spectrum, Gibbs phenomenon, Continuous-time Fourier series, Fourier transform, signal transmission, convolution, time convolution, theorem, signal comparison, energy density spectrum, power density spectrum, density function, sampling, sampling theorem, Anti-Aliasing filter, data reconstruction, Laplace transforms, waveform synthesis, Z-transform, system realization, discrete-time Fourier transform

Essentials of Food Science, 4th edition

Author: Vickie Vaclavik, Elizabeth Christian

School: University of Ilorin

Department: Agriculture and Veterinary Medicine

Course Code: AFS201, BCH421, ICH312

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Introduction to digital image processing

Author: William Pratt

School: National Open University of Nigeria

Department: Science and Technology

Course Code: CIT891

Topics: digital image processing, Continuous Image Mathematical Characterization, Continuous Image Characterization, light perception, eye physiology, visual phenomena, monochrome vision model, Photometry, Colorimetry, color matching, color spaces, image sampling, image reconstruction, Monochrome Image Sampling Systems, Monochrome Image Reconstruction Systems, Color Image Sampling Systems, image measurement, Discrete Image Mathematical Characterization, Vector-Space Image Representation, Generalized Two-Dimensional Linear Operator, Image Statistical Characterization, Image Probability Density Models, Linear Operator Statistical Representation, Finite-Area Superposition, Finite-Area Convolution, Sampled Image Superposition, Sampled Image Convolution, Circulant Superposition, circulant Convolution, General Unitary Transforms, Fourier transform, cosine transform, sine transform, Hartley transform, Hadamard Transforms, Haar Transforms, Daubechies Transforms, Karhunen–Loeve Transform, wavelet transforms, Linear Processing Techniques, Transform Domain Processing, Transform Domain Superposition, Fast Fourier Transform Convolution, Fourier Transform Filtering, image improvement, Image Enhancement, Contrast Manipulation, Histogram Modification, noise cleaning, Edge Crispening, Color Image Enhancement, Multispectral Image Enhancement, image restoration, image restoration models, Continuous Image Spatial Filtering Restoration, Pseudoinverse Spatial Image Restoration, Statistical Estimation Spatial Image Restoration, Multi-Plane Image Restoration, Geometrical Image Modification, Morphological Image Processing, binary image, Edge Detection, Image Feature Extraction, Image Segmentation, shape analysis, Image Detection, image Registration, Point Processing Image Compression, image compression, video compression, Spatial Processing Image Compression

Digital Signal Processing and Applications ,2nd Edition

Author: Dag Stranneby, William Walker

School: National Open University of Nigeria

Department: Science and Technology

Course Code: CIT891

Topics: Digital Signal Processing, common filters, digital control systems, Digital-to-analog conversion, Analog-to-digital conversion, Adaptive digital systems, adaptation algorithms, median filter, artificial neural netowrks, fuzzy logic, Discrete Fourier transform, fast Fourier transform, spectral analysis, modulation, Kalman filter, data compression, source coding, Recognition techniques, channel coding, Error-correcting codes, Digital signal processors, Programming digital signal processors

Management Information System

Author: Samuel Toyosi Daniel, Adelowo Oluremi, Bilkisu Katagum

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: BUS401

Topics: Management Information System, DATA PROCESSING, HARDWARE COMPONENTS, memory, DATA Processing, DATA CAPTURING, REPORTING DEVICES, DATA STORAGE DEVICES, FILE ORGANIZATION, DATA PROCESSING TECHNIQUE, TRADITIONAL FILE SYSTEM PROCESSING, DATABASE PROCESSING, DATA PROCESSING PERSONNEL, EVENT PROGRAMMING, VISUAL PROGRAMMING, SYSTEM CLASSIFICATION, SYSTEM, FILE PROCESSING, IT ARCHITECTS, IT INFRASTRUCTURE, ELECTRONIC COMMERCE, E-COMMERCE MERITS, GLOBALIZATION, INTERNATIONAL INSTITUTIONS