Home
  • PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN - FST407

    PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN was taken in the year 2019; to examine 400 level Engineering students of Federal University of Technology, Owerri, Offering FST407 course on their knowledge of food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety .

    Technical Details
    Uploaded by: User
    Uploaded on: 28-August-2019
    Size: 982.96 KB
    Number of points needed for download: 23
    Number of downloads: 0
    Go to download page

    Get 15 points for sharing this document on social media groups

    Ask me for any material