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  • PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN - FST407

    Name Description
    Course code: FST407
    Department: Food Science and Technology
    Year of Exam: 2019
    level: 400
    school: Federal University of Technology, Owerri
    Uploaded by: Justin
    Uploaded on: 28-August-2019
    size: 2MB
    Number of downloads: 0

    Tags: food quality management ANOVA food quality control quality control control chart sampling HACCP food safety

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