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PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN past question for the year 2019 examines 400-level Engineering students of FUTO, offering FST407 course on their knowledge of food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety

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Past Questions related to PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN

Principles of food quality management and experimental design

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

Quality control

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE403

Topics: Quality control, quality circle, total quality management, statistical quality control, electronic yarn cleaner, quality assurance, cotton fiber

Engineering management, law and contracts

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG405

Topics: Engineering management, engineering law, engineering contracts, patent, arbitration, arbitration hearing, contract, tender instructions, architect functions, motivation, trademark, management information systems, copyright, tender bonds, professional ethics, control management, participative management techniques, PERT, leadership, professional liability, personal management, public works, human resources management

Construction management and economics for civil engineering

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: CIE512

Topics: Construction management, civil engineering economic, work measurement, standard performance, facility location, facility layout, materials storage, activity sampling, work study, personnel management, job evaluation, incentive scheme, inventory control management, inventory control, manpower planning, recruitment

Organoleptic factors of food

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

QUALITY CONTROL IN POLYMER AND TEXTILE PROCESS-2012,2013,2015,2016,2017,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE403

Topics: quality control, quality management system, quality assurance, colour fastness, fabric, PVC, relative humidity

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Quality control and reliability

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: IPE522

Topics: Quality control, quality reliability, quality failures, chance variation, assignable variation, system reliability

Soil mechanics 2

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: CIE431

Topics: Soil mechanics, drained test, unconsolidated undrained test, soil cohesion, internal friction angle, Newmark chart, Fadum's chart, compaction, soil stabilization, soil identification, soil investigation, resistivity, seismic refraction method

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

Control system design technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: EEE501

Topics: Control system design technology, PID control equation, feedback control, PID algorithm, digital control design, sampling, discrete time response, zero-order hold model, Z transform, describing function, nonlinear difference equation, linear oscillation, absolute stability, linear systems, non-linear systems, nonlinear system analysis

Books related to PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN

Sampling ,3rd edition

Author: Steven Thompson

School: University of Ibadan

Department: Science and Technology

Course Code: STA351

Topics: Sampling, Sampling Units, Sampling errors, Nonsampling Errors, Simple Random Sampling, Confidence Intervals, Sample Size, Estimating Proportions, Estimating Ratios, Estimating Subpopulation Means, Unequal Probability Sampling, Horvitz-Thompson Estimator, Hansen–Hurwitz Estimator, Auxiliary Data, Ratio Estimation, Ratio Estimator, Small Population Illustrating Bias, Regression Estimation, Linear Regression Estimator, regression model, Multiple Regression Models, Regression Models, Stratified Sampling, Stratified Random Sampling, Cluster Sampling, Systematic Sampling, Multistage Designs, Double Sampling, Two-Phase Sampling, Network Sampling, Link-Tracing Designs, Detectability, Capture–Recapture Sampling, Line-Intercept Sampling, spatial sampling, Spatial Prediction, Kriging, Spatial Covariance Function, Spatial Designs, Adaptive Sampling Designs, Adaptive Sampling, Adaptive Cluster Sampling, Stratified Adaptive Cluster Sampling

Principles of Statistical Quality Control

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Research methodology methods and techniques, 2nd revised edition

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School: Federal University of Technology, Owerri

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Topics: Research methodology, research, research methods, research process, research problem, research design, sampling design, census, sample survey, measurement, scaling techniques, scaling, scaling construction techniques, data collection, observation method, case study method, measures of central tendency, measures of dispersion, measures of asymmetry, skewness, simple regression, regression analysis, multiple correlation, regression, partial correlation, sampling, sampling distributions, central limit theorem, sampling theorem, Sandler's A-test, estimation, sample size, hypothesis, hypothesis testing, Chi-square test, Yates correction, ANOVA, analysis of variance and co-variance, ANOVA technique, analysis of Co-variance, ANOCOVA, nonparametric test, distribution free test

Douglas Montgomery’s Introduction to Statistical Quality Control

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School: Modibbo Adama University of Technology

Department: Administration, Social and Management science

Course Code: MM312, MM405

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