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  • MEAT AND MEAT PRODUCTS PROCESSING - FST409

    Name Description
    Course code: FST409
    Department: Food Science and Technology
    Year of Exam: 2019
    level: 400
    school: Federal University of Technology, Owerri
    Uploaded by: Justin
    Uploaded on: 28-August-2019
    size: 1MB
    Number of downloads: 0

    Tags: meat product meat rancidity fish flour fish

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