Download PROCESSING MISCELLANOUS COMMODITIES-2019 - FST515 Past Question PDF

Topics: Industrial Microbiology, industrial microorganisms, archaea, Corynebacterium, Xanthomonas, antifoams, biological chemicals, fermentation, Ethanol Fermentation, Recombinant Products, culture techniques, Cryopreservation, culture media, Refrigeration, media formulation, Sterilization, Bioreactors, fermentation process optimization, Immobilized Cell Bioreactors, Bioreactor Media, fermenter, fermentation design, Fermentation Process

Topics: Cellular respiration, respiratory quotient, Glycolysis, Krebs cycle, Anaerobic Cellular Respiration, Fermentation, Alcoholic Fermentation, Lactic Acid Fermentation, Fat Respiration, Protein Respiration, pyruvic acid, pyruvate

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Topics: Agricultural Cooperatives, Agricultural Development Policy, Agricultural Development Planning, Agricultural Development Programmes, Integrated Rural Development, Agricultural Credit, Agriculture Credit Cooperatives, Agricultural Credit, Agricultural Marketing, Marketing Institution, Co-operative Marketing Organisations, Food Processing Cooperatives, Agriculture Products, Agricultural Produce, Storage, Pasture, Forage, Cash Crops, Cocoa, Oil Palm, Fertilizer, Manure, Livestock Farming, Poultry, Livestock Farming, Cattle Production, Livestock Farming

Topics: Latin America, Asian Immigration, European Immigration, slave revolt, Fragmented Nationalisms, Colombian Coffee, Guano boom, The Porfiriato

Topics: Permanent Crops Production, stimulant crops, beverage crops, cacao, coffee, cola, kola, oil crops, oil-palm, fruit crops, juice crops, citrus, cashew, bananas, plantains, latex crops, rubber, Seedling Production, seed sowing

Topics: life, water, cell, membrane structure, membrane function, metabolism, cellular respiration, fermentation, photosynthesis, cell communication, cell cycle, genetics, meiosis, Mendel, inheritance, gene expression, Virus, DNA tools, Biotechnology, genomes, evolution, phylogeny, bacteria, Archea, prostist, plant diversity, animal diversity, invertebrate, vascular plant structure, soil nutrition, plant nutrition, angiosperm reproduction, plant form, plant function, animal form, animal function, animal nutrition, gas exchange, immune system, osmoregulation, excretion, hormone, endocrine system, animal production, animal development, neuron, synapse, signaling, nervous system, sensory, motor mechanism, animal behavior, ecology, global change

Topics: PARASITOLOGY, ONCHOCERCIASIS, LOAISIS, HUMAN TAPEWORM, ECHINOCOCCUS GRANULOSUS, FASCIOLA, SCHITOSOMIASIS, ASCARIS LUMBRICOIDES, HOOK WORM, GUINEA WORM, TRICHINELLA SPIRALIS, LESHMANIASIS, HOUSE FLY, VIROLOGY, VIRAL DETECTION, DNA virus, RNA virus, CRYPTOCOCCUS, mycology, CANDIDA ALBICANS, Aspergillus, bacteriology, blood agar, chocolate agar, nutrient agar, CYSTEINE LACTOSE ELECTROLYTE DEFICIENT AGAR, CLED AGAR, swarming, MAC CONKEY AGAR, LACTOSE FERMENTATION, DEOXYCHOLATE AGAR

Topics: Glycolysis, Hexokinase, Pyruvate kinase, pyruvate, Alcoholic Fermentation, Hexokinase, fructose, mannose, galactose, citric acid cycle, Glycogen Metabolism, glycogen metabolism, glycogenolysis, Glycogenesis, Pentose Phosphate Pathway, Hexose Monophosphate Shunt, Phosphogluconate Pathway, Cori cycle, Calvin cycle, respiratory chain, electron transport chain, oxidative phosphorylation, cynaide, carbon monoxide, iodine, chromium, manganese, selenium, copper, zinc, iron, trace elements, cyanocobalamin, Pyridoxine, folic acid, niacin, riboflavin, thiamine

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Topics: Dairy technology, milk components, lactose, lactic acid fermentation, salts, Colloidal Calcium Phosphate, lipids, autoxidation, proteins, serum proteins, casein, enzymes, milk enzymes, enzyme activity, Contaminants, Fat Globules, creaming, lipolysis, Casein Micelles, milk microbiology

Topics: Biochemistry, Organic Chemistry, functional groups, polymeric compounds, isomerism, amino acids, peptides, proteins, Enzymes, Biocatalysis, Chemical Equilibria, Chemical Energetics, catalysts, enzymes, energetic coupling, energy-rich compounds, enzyme catalysis, Michaelis theory, Coenzymes, prosthetic groups, Oxidoreductases coenzymes, Group-Transferring Coenzymes, nucleic acids, protein biosynthesis, bases nucleosides, nucleotides, deoxyribonucleic Acid, DNA biosynthesis, RNA synthesis, protein biosynthesis, virus biochemistry, Nucleic Acid-Cleaving Enzymes, Phosphatases, protein metabolism, proteolytic enzymes, Endopeptidases, Exopeptidases, Dipeptidases, Amino Acids, Decarboxylation, transamination, Oxidative Deamination, urea cycle, Porphyrins, Hemins, Porphyrin Catalysis blood pigment degradation, Cytochromes, Catalases, Peroxidases, Chlorophyll, biologic Oxidation, oxygen metabolism, Combustion, Biologic Oxidation, redox potential respiratory chain, Electron-Transport Particles, Oxidative Phosphorylation, Respiratory Chain Phosphorylation, Oxygen-Activating Enzymes, citrate cycle, Glyoxylate Cycle, fat metabolism, fats, fatty acids, Phosphatides, Cerebrosides, Gangliosides, Glycerophosphatides, Sphingolipids, cholesterol biosynthesis, sterols, plant steroids, vitamin D, bile acids, stroid hormones, carotenoids, Vitamin A, Tocopherol, Phylloquinone, Ubiquinone, Plastoquinone, Simple Sugars, Monosaccharides, Glucose Oxidation, Glycolysis, Alcoholic Fermentation, fructose metabolism, Aerobic Carbohydrate Breakdown, photosynthesis, Photophosphorylation, water photolysis, Glycosides, Oligosaccharides, Polysaccharides, glycoside bond, disaccharides, Polysaccharides, Homoglycans, Mucopolysaccharides, Carbohydrates Metabolism, fatty acids metabolism, protein metabolism, Endoplasmic Reticulum, cell, Mitochondria, cytoplasm, hormones, hormonal regulation, Adrenocortical Hormones, Gonadal Hormones, Thyroid Hormones, Parathyroid Hormone, Pancreatic Hormones, Hypophyseal Hormones, Tissue Hormones, Pheromones, mineral metabolism, water balance, active transport, Acid-Base Equilibrium, nutrition, vitamins, caloric value, Essential Food Components, Fat-Soluble Vitamins, Water-Soluble Vitamins, digestive tract, liver, blood kidney, urine, Excretion Products, Muscle biochemistry, Nerve Conduction biochemistry

Topics: Agricultural Biochemistry, cell, cell structure, plasma membrane, cytoplasm, water solutions, carbohydrates, fatty acids, lipids, amino acids, proteins, enzymes, purines, pyrimidines, nucleic acids, vitamins, minerals, metabolism, glycolysis, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, Fatty acid oxidation, lipid breakdown, pentose phosphate pathway, Fermentation pathways, photosynthesis, Gluconeogenesis, carbohydrate synthesis, amino acid synthesis, seeds, germination, reproductive growth, Plant nutrition, auxins, gibberellins, Cytokinins, Abscisic acid, Ethylene, Miscellaneous plant growth regulators, lactation, muscle, meat, cell walls, ribosomes, endoplasmic reticulum, mitochondria, water ionization, sugars, glucose, fructose, Polysaccharides, Triacylglycerols, acylglycerols, Glycerophospholipids, Glycosylglycerides, Sphingolipids, phenolics, peptide bonds, protein function, protein structure, Allosteric enzymes

Topics: Bright-Field Light Microscope, Bacterial Motility, Dark-Field Light Microscope, Phase-Contrast Light Microscope, Fluorescence Microscope, Bacterial Morphology, Smear Preparation, Simple Staining, negative staining, gram strain, Acid-Fast Staining, Endospore Staining, Capsule Staining, Flagella Staining, Microbiological Culture Media, Spread-Plate Technique, Streak-Plate Technique, Anaerobic Bacteria cultivation, Fermentation, Triple Sugar Iron Agar Test, carbohydrates, Starch Hydrolysis, Lipid Hydrolysis, protein, amino acid, Hydrogen Sulfide Production, Casein Hydrolysis, Gelatin Hydrolysis, Catalase Activity, Coagulase Activity, DNase Activity, Amino Acids, Urease Activity, Lysine test, Ornithine Decarboxylase Test, Phenylalanine Deamination, Nitrate Reduction, Osmotic Pressure, temperature, Hand Washing, Environmental Sampling, Microbiological Monitoring, Environmental Microbiology, Food Microbiology, Standard Coliform Most Probable Number Test, Presence-Absence Coliform Test, bacterial count, Medical Microbiology, Agglutination Reactions, Blood Groups, Staphylococci, Pneumococci, Streptococci, Neisseriae, Fungi, yeasts, Phycomycetes, Ascomycetes, Basidiomycetes, Microbial Genetics, Genomics, Bacterial Mutation, Bacterial Transformation, bacterial conjugation

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Topics: biochemistry, enzymes, cellular metabolism, anabolism, endothermic metabolism, exothermic metabolism, aerobic metabolism, anaerobic metabolism, glycolysis, fermentation, respiration, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, molecular biology, nucleic acids, DNA, RNA, DNA replication, protein synthesis, genetic engineering, gene cloning, gene therapy, plant science, biotechnology, autotrophic nutrition, photosynthesis, cell cycle, cell division, mutation, tissue culture, transgenic plants, heterotrophic nutrition, evolution, variation, microbiology, antimicrobial resistance

Topics: Organic Chemistry, chemical bond, quantum mechanics, atomic orbitals, electronic configuration, Pauli exclusion principle, molecular orbitals, covalent bond, hybrid orbitals, intramolecular forces, bond dissociation energy, homolysis, heterolysis, bonds polarity, melting point, intermolecular force, boiling point, solubility, acids, bases, isomerism, activation energy, hydrocarbons, methane structure, oxidation, heat of combustion, chlorination control, relative reactivity, reaction mechanisms, chlorination, free radicals, chain reactions inhibitors, transition state, molecular formula, chlorofluorocarbons, qualitative elemental analysis, quantitative elemental analysis, Alkene, free-radical substitution, ethane structure, Higher alkanes, alkyl groups, industrial source, Grignard reagent, halogenation, free radical stability, combustion, greenhouse effect, pyrolysis, cracking, alkane analysis, stereochemistry, stereoisomers, isomer number, tetrahedral carbon, optical activity, plane-polarized light, polarimeter, specific rotation, enantiomerism, chirality, chiral center, enantiomers, racemic modification, Diastereomers, meso structures, conformational isomers, optical purity, Alkyl halides, Nucleophilic aliphatic substitution, homolytic chemistry, heterolytic chemistry, Carbocations, Carbocations structure, alkyl halides analysis, alcohols, ethers, alcohol nomenclature, carbohydrates fermentation, Ethanol, alcohol preparation, alcohol reaction, alcohol oxidation, ethers preparation, Secondary Bonding, carbon-carbon double bond, Unsaturated hydrocarbon, ethylene structure, Propylene, Hybridization, orbital size, butylene, Geometric isomerism, alcohol dehydration, alkene reaction, hydrogen bromide addition, Hydrogenation, Electrophilic addition, Oxymercuration-demercuration, Hydroboration-oxidation, Alkene Free-radical polymerization, allylic Nucleophilic substitution, dienes, isoprene, isoprene rule, acetylene, Cyclic Aliphatic Compounds, cyclic compound stereoisomerism, cyclic ether, crown ethers, aromaticity, Benzene, aliphatic compounds, aromatic compounds, benzene structure, Kekule structure, Benzene ring, aromatic character, polynuclear aromatic hydrocarbons, Naphthalene, Quantitative elemental analysis, Electrophilic Aromatic Substitution, Friedel-Crafts alkylation mechanism, naphthalene electrophilic substitution, Aromatic-Aliphatic Compounds, Arenes, Spectroscopy, mass spectrum, electromagnetic spectrum, nuclear magnetic resonance spectrum, coupling consonants, chemical shift, aldehydes, ketones, Cannizaro reaction, Grignard reagents addition, Tetrahydropyranyl ethers, Iodoform test, Carboxylic Acids, Grignard synthesis, Dicarboxylic acids, acid chlorides, acid anhydrides, amides, esters, Transesterification, Aldol condensation, Wittig reaction, Crossed Claisen condensation, halides, ammonolysis, amide Hofmann degradation, Heterocyclic amines