Home
  • PRINCIPLES AND PRACTICES OF ENOLOGY - FST521

    Name Description
    Course code: FST521
    Department: Food Science and Technology
    Year of Exam: 2019
    level: 500
    school: Federal University of Technology, Owerri
    Uploaded by: Justin
    Uploaded on: 29-August-2019
    size: 1MB
    Number of downloads: 0

    Tags: fruit preservation wine fermentation

    Please share

    Download View PDF