Home
  • FOOD MICROBIOLOGY 2 - FST551

    FOOD MICROBIOLOGY 2 was taken in the year 2019; to examine 500 level Engineering students of Federal University of Technology, Owerri, Offering FST551 course on their knowledge of fungi, microbes, anaerobes, bacteria, microbiological media, microbiological analysis, culture .

    Technical Details
    Uploaded by: User
    Uploaded on: 29-August-2019
    Size: 515.65 KB
    Number of points needed for download: 2
    Number of downloads: 0
    Go to download page

    Please share

    Ask me for any material