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BIOTECHNOLOGY IN FOOD SYSTEMS past question for the year 2019 examines 500-level Engineering students of FUTO, offering FST553 course on their knowledge of fermentation, enzyme, protein, yeast, microorganisms, SCP

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Past Questions related to BIOTECHNOLOGY IN FOOD SYSTEMS

PROCESSING MISCELLANOUS COMMODITIES-2019

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Course Code: FST515

Topics: fermentation, fufu, confectionery, cocoa, coffee

PRINCIPLES AND PRACTICES OF ENOLOGY

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST521

Topics: fruit preservation, wine, fermentation, enology

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Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

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Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

GENERAL BIOLOGY THEORY questions on protein synthesis

Year: 2014

School: Chukwuemeka Odumegwu Ojukwu University

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Course Code: BIO151

Topics: polypeptide bond, carboxyl group, synthesized RNA

DNA and Protein Synthesis Questions

Year: 2016

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO114

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Year: 2018

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PLB101 Nigerian association of life science students practice questions

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Department: Medical, Pharmaceutical and Health science

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BIOGAS,BIOFUEL TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Medical, Pharmaceutical and Health science

Course Code: BCH510

Topics: biogas, biomethanol, enzyme kinetics, fermentation

Principles of Cell Biology and Genetics preexam

Year: 2017

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Department: Science and Technology

Course Code: ZOO114

Topics: protein synthesis, sugar, DNA replication, DNA, neurulation, enzyme, sugar, sperm, electron chain transport, amino acid, protein, ribosome, meiosis, mitosis, RNA, anticodon

ADVANCED BIOCHEMICAL METHOD

Year: 2019

School: Federal University of Technology, Owerri

Department: Medical, Pharmaceutical and Health science

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1800+ Biology Questions

Year: 2020

School: Federal University, Oye-Ekiti

Department: Science and Technology

Course Code: BIO101

Topics: Biology, biochemistry, water, mineral salts, carbohydrates, lipids, protein, enzymes, nucleic acid, cell biology, cell structure, cell membrane, cytoskeleton, cell movement, cell secretion, cell digestion, cell nucleus, cell division, photosynthesis, cell respiration, protein synthesis, microbiology, bacteria, protist, fungi, virus, zoology, life kingdoms, poriferans, cnidarians, Platyhelminthes, nematodes, annelids, Arthropods, molluscs, echinoderms, chordates, fishes, amphibians, reptiles, birds, mammals, histology, blood, metabolism, Homeostasis, nutrition, vitamins, digestive system, immune system, respiratory system, circulatory system, Epithelia, Gametogenesis, embryology, Embryonic Development, Extraembryonic Membranes, botany, Plant Classification, Bryophytes, Pteridophytes, Gymnosperms, Angiosperms, plant tissues, Plant Physiology, genetics, Mendel's Laws, Non-mendelian Inheritance, Sex Determination, Sex-Linked Inheritance, blood types, Karyotype, Genetic Diseases, Hardy-Weinberg Principle, genetic engineering, evolution, ecology, disease

MICROBIAL PHYSIOLOGY AND METABOLISM

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School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: MCB405

Topics: membrane, bacteria, fermentation, acid, reaction, ammonia

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School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FST303

Topics: thermal processing, enthalpy, psychrometrics, refrigeration, food preservation, pasteurization, drying process, fermentation

Structure and chemistry of biomolecules-2011-2013

Year: 2013

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

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Topics: isomerism, glucose, fructose, lactose, enzyme, amino acid, protein, vitamin

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ENZYMES (Catalysis, Kinetics and Mechanisms)

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Topics: enzyme, enzyme catalyst, enzyme catalysis, enzyme catalytic power, conformational flexibility, protein motion, chemical kinetics, equilibrium, ES complex, transient species, enzyme assays, enzyme kinetic practice, enzyme purity, Henri-Michaelis-Menten equation, enzyme kinetic data, kinetic mechanism, enzyme inhibition analysis, irreversible inhibitions, reversible inhibitions, substrate interaction, enzymology, istotope, enzymology, chemical mechanisms, catalysis, chemical reactivity, molecular interactions, acid-base chemistry, nucleophilic catalysis, covalent reaction intermediate, enzymatic oxidation-reduction reactions, carboxylations, decarboxylations, electrophilic catalysis, amino acid transformation, regulation of enzyme activity

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School: Chukwuemeka Odumegwu Ojukwu University

Department: Medical, Pharmaceutical and Health science

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School: University of Nigeria, Nsukka

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School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

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Protein chemistry

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School: Chukwuemeka Odumegwu Ojukwu University

Department: Medical, Pharmaceutical and Health science

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Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

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Control of Microorganisms physical and chemical control

Author: MCB UNN

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: MICROBIOLOGY

Topics: sterilization, Disinfection, Sanitization, Antisepsis, Chemotherapy, microbial death, autoclaving, Pasteurization, Tyndallization, Dry heat, filtration, Depth filters, microorganisms control, Membrane filters, Laminar flow biological safety cabinets, Ultraviolet radiation, radiation, Ionizing radiation, phenolics, alcohols, halogens, Quaternary ammonium compounds, Aldehydes, sterilizing gases, Ethylene oxide, Betapropiolactone, Vaporized hydrogen peroxide

Cellular respiration

Author: PLB203

School: University of Ilorin

Department: Science and Technology

Course Code: PLB203

Topics: Cellular respiration, respiratory quotient, Glycolysis, Krebs cycle, Anaerobic Cellular Respiration, Fermentation, Alcoholic Fermentation, Lactic Acid Fermentation, Fat Respiration, Protein Respiration, pyruvic acid, pyruvate