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  • FOOD PROCESSING FUNDAMENTALS - FST303

    Description
    Course code: FST303
    Department: Agriculture and Veterinary Medicine
    Year of Exam: 2010
    Level: 300
    School: Federal University of Technology, Owerri
    Uploaded by: Ove
    Uploaded on: 01-July-2020
    Size: 86.35 KB
    Number of downloads: 0
    Number of points needed for download: 1

    This Document contains past questions on thermal processing , enthalpy , psychrometrics , refrigeration , food preservation , pasteurization , drying process , fermentation

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