Fst407 Past Questions
PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST407
Topics: food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety
Principles of food quality management and experimental design
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST407
Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts
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