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Fst409 Past Questions

MEAT AND MEAT PRODUCTS PROCESSING

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST409

Topics: meat product, meat, rancidity, fish flour, fish, meat products processing

Meat and meat products processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST409

Topics: Meat products processing, meat products, meat packaging materials, meat packaging, fresh meat, cured meat, seafood, meat tenderness effect

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