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Fst505 Past Questions

Cereal and milling technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST505

Topics: Cereal technology, milling technology, cereal, conditioning temperng, flour production, patent flour, particle size analysis, maize milling, maize grits, sorghum malt production, instant yam flour production, traditional yam flour production, garri production

Departments

Administration, Social and Management science image

Administration, Social and Management science

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Agriculture and Veterinary Medicine

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Arts and Humanities

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Education

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Engineering

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General studies

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Medical, Pharmaceutical and Health science

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Science and Technology

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