Fst505 Past Questions
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST505
Topics: Cereal technology, milling technology, cereal, conditioning temperng, flour production, patent flour, particle size analysis, maize milling, maize grits, sorghum malt production, instant yam flour production, traditional yam flour production, garri production
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