Fst542 Past Questions
Engineering properties of foods
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST542
Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components
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