Evaluation Past Questions
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST532
Topics: Food sensory evaluation, sensory evaluation methods, quantitative descriptive analysis, Food sensory profile methods, Food descriptive sensory methods, Food electronic tongue sensory evaluation, Food qualitative sensory analysis, Food analytical sensory evaluation methods, facial reading techniques
Year: 2018
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: CSC508
Topics: system performance, system capacity, performance of systems
Computer software enginering 1
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE303
Topics: human computer interface, user interface desigm, user interface evaluation, software development
120 Likely questions on foundation of education by aristotle
Year: 2019
School: University of Ilorin
Department: Education
Course Code: EDU112
Topics: traditional education, Cosmology, social institution.Western education, Qiyas, evaluation, Epistemology
Year: 2020
School: University of Ilorin
Department: Education
Course Code: EDU212
Topics: Records, evaluation, arithmetic mean, continuous assessment, central tendency, measures of dispersion
Extension education and psychology 2018&2020
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AEX403
Topics: Agricultural extension process, educational psychology, education extension, extension service, social psychology, development psychology, personality psychology, biopsychology, social intelligence, concrete intelligence, motor intelligence, crystallized intelligence, learning experience, learning process, evaluation process
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AST403
Topics: Animal feeds, animal feedings, poultry diet, animal nutrition, feed evaluation, livestock feed, poultry feed, silage, feed preservation
Abattoir management and animal products handling 2017 & 2020
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AST503
Topics: Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization
Soil survey and land use planning
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: SST503
Topics: Soil survey, land use planning, detailed soil survey, reconnaissance soil survey, soil formation, Crocker's equation, climosequence, land evaluation, land characteristics, land qualities, land improvement, optimum cassava production
Construction management and economics for civil engineering
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: CIE512
Topics: Construction management, civil engineering economic, work measurement, standard performance, facility location, facility layout, materials storage, activity sampling, work study, personnel management, job evaluation, incentive scheme, inventory control management, inventory control, manpower planning, recruitment
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