Fermentation Past Questions
Year: 2018
School: Federal University of Technology, Owerri
Department: Medical, Pharmaceutical and Health science
Course Code: BCH510
Topics: biogas, biomethanol, enzyme kinetics, fermentation
PROCESSING MISCELLANOUS COMMODITIES-2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST515
Topics: fermentation, fufu, confectionery, cocoa, coffee
PRINCIPLES AND PRACTICES OF ENOLOGY
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST521
Topics: fruit preservation, wine, fermentation, enology
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST553
Topics: fermentation, enzyme, protein, yeast, microorganisms, SCP
MICROBIAL PHYSIOLOGY AND METABOLISM
Year: 2019
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: MCB405
Topics: membrane, bacteria, fermentation, acid, reaction, ammonia
Year: 2010
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FST303
Topics: thermal processing, enthalpy, psychrometrics, refrigeration, food preservation, pasteurization, drying process, fermentation
Year: 2008
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: FST201
Topics: Food Technology, food infection, food intoxication, heat transfer, fermentation
Fundamentals of food processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST303
Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration
PLB101 Nigerian association of life science students practice questions
Year: 2016, 2017
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: PLB101
Topics: genetics, protein, Calvin cycle, lysosome, photosynthesis, carotenoids, chlorophylls, lactic acid fermentation, Krebs cycle, High energy photons, enzymes, enzyme reaction, electron transport chain
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