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Food instrumental analysis

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST411

Topics: Food instrumental analysis, Mass spectrometry, flame photometer, nuclear magnetic resonance, florescence spectroscopy, isotope-ratio mass spectrometry, electromagnetic spectrum, hydrometer, hygrometer, refractometer, refractive index, chromatography, chromatographic techniques, paper chromatography, retention factor, chromatographic bed shape technique, layer chromatography, flame ionization detector

Basic Practical Chemistry

Year: 2018

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: CHM171

Topics: Practical Chemistry, Preliminary test, dry test, cation, precipitating agent, standard solution, acid concentration, indicator, acid radical, flame test, reagent, metallic radical, molar concentration, molar solution

Manufacturing technology 1

Year: 2018

School: University of Benin

Department: Engineering

Course Code: PRE211

Topics: Manufacturing technology, Rubber, metal, joining process, welding process, electrode, glass, forging, flame

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Administration, Social and Management science

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Agriculture and Veterinary Medicine

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Arts and Humanities

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Education

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Engineering

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General studies

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Medical, Pharmaceutical and Health science

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Science and Technology