Nutrition Past Questions
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT309
Topics: fish nutrition, fish feed, dietary lipids, fish
Year: 2018
School: Federal University of Technology, Owerri
Department: Medical, Pharmaceutical and Health science
Course Code: PUH310
Topics: nutrition, food pyramid, food labeling, pregnant women, food
Variety of organisms, organization of life, nutrition by Gorilla brains
Year: 2020
School: Federal University, Oye-Ekiti
Department: Science and Technology
Course Code: BIO101
Topics: Variety of organisms, organization of life, nutrition, agriculture, food supply, population growth, ecosystem, ecological management, human, environment, micro-organisms, disease, cell, digestive system, feeding habits, respiratory system, excretory system, population, nervous coordination, sexual reproduction, sexual reproductive behaviors, variation, adaptation, evolution
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST308
Topics: Human nutrition, annotated human cells, human digestion system, starvation, acid base metabolic switch, glycolysis, aerobic respiration, acidosis, glycogenesis, glycogenolysis, bioavailability, food processing, fiber, phytates, oxalate, nutrient inter relationship, digestion
Year: 2017
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: NSG217
Topics: Health Care Delivery, Evidence-Based Nursing Practice, Community-Based Nursing Practice, Health Education, health Promotion, Adult Health, Nutritional Assessment, Adult Health, Nutritional Assessment, Individual Homeostasis, Family Homeostasis, Stress, Adaptation, Transcultural Nursing, Genetics, Genomics, Chronic Illness, Disability, Rehabilitation, Older Adult, Older Adult health care, pain management, Fluid Disturbance, Electrolyte Disturbance, Shock, Multiple Organ Dysfunction Syndrome, Oncologic Disorder, End-of-Life Care, Preoperative Nursing Management, Preoperative Nursing, Intraoperative Nursing Management, Intraoperative Nursing, Postoperative Nursing Management, Postoperative Nursing, Assessment of Respiratory Function, Respiratory Care Modalities, Upper Respiratory Tract Disorder, Lower Respiratory Tract Disorder, chest disorder, Chronic Pulmonary Disease, Cardiovascular Function, Dysrhythmias, Coronary Vascular Disorder, Inflammatory Cardiac Disorder, Heart Disease, Vascular Disorders, hypertension, Hematologic Function, Nonmalignant Hematologic Disorders, Hematologic Neoplasms, Immune Deficiency Disorder, immune function, Allergic Disorder, Rheumatic Disorder, Musculoskeletal Function, Musculoskeletal Care Modalities, Musculoskeletal Disorders, Musculoskeletal Trauma, Gastrointestinal Function, digestive function, Digestive Treatment Modalities, Gastrointestinal Treatment Modalities, Oral disorders, Esophageal Disorders, Gastric Disorders, Duodenal Disorders, Intestinal Disorders, Rectal Disorders, Emergency Nursing, Mass Casualty, Disaster Nursing, Oncologic Disorders, Degenerative Neurologic Disorders
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST202
Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation
Year: 2009
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: S1, S2, S3
Topics: metabolic response to injury, shock, blood transfusion, wound, tissue repair, scar, surgical infection, tropical surgery, pediatric surgery, oncology, surgical audit, surgical research, surgical ethics, diagnostic imaging, Gastrointestinal endoscopy, Tissue diagnosis, Preoperative preparation, Preoperative care, Anaesthesia, pain relief, high-risk surgical patient, Nutrition, fluid therapy, surgical skills, anastomosis, Laparoscopic, robotic surgery, Postoperative care, trauma, Trauma epidemiology, Head injury, Neck, spine, infection, Paediatric orthopaedics, subcutaneous tissue, skin, Elective neurosurgery, Cleft lip, palate, Cardiac surgery, Arterial disorders, Venous disorders, Intestinal obstruction, vermiform appendix, Urinary symptoms, Urinary investigations, Gynaecology, Transplantation
Year: 2015
School: University of Ibadan
Department: General studies
Course Code: GES107
Topics: adolescence, infection, good nutrition, youth, amino acid, fat, reproductive system, puberty, health, sickle cell, HIV, drug
Year: 2015
School: University of Ibadan
Department: General studies
Course Code: GES107
Topics: complex sugar, vector, nutrition, vitamin, AIDS, HIV, drug
Reproductive Health, Sexually Transmitted Infections (STls) and Human Immuno-deficiency Virus (HIV)
Year: 2016
School: University of Ibadan
Department: General studies
Course Code: GES107
Topics: gender violence, STI, nutrition, HIV, Disease, genetic, reproductive system
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