Scientist Past Questions
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST202
Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation
130 History and philosophy of science Revision questions compiled by lord pharuque,skendy
Year: 2019
School: University of Ilorin
Department: General studies
Course Code: GNS311
Topics: Science, scientist, energy, fuel, blood, atom, computer, herb, food, microbe, hypothesis, test
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