Sugar Past Questions
ROOTS AND TUBERS,FIBRE AND SUGAR CROPS
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: CST502
Topics: roots, tubers, crops, carrot, sugar, sisal
Principles of Cell Biology and Genetics preexam
Year: 2017
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO114
Topics: protein synthesis, sugar, DNA replication, DNA, neurulation, enzyme, sugar, sperm, electron chain transport, amino acid, protein, ribosome, meiosis, mitosis, RNA, anticodon
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: CST511
Topics: coco yam, yam, cotton, leaves, potato, tuber, sugar
Year: 2016
School: University of Ibadan
Department: General studies
Course Code: GES107
Topics: sugar, vitamin, STD, health, vitamin, infection, reproduction, WHO, sickle cell
Year: 2015
School: University of Ibadan
Department: General studies
Course Code: GES107
Topics: complex sugar, vector, nutrition, vitamin, AIDS, HIV, drug
Principles of animal biology test and exam-2017&2018
Year: 2018
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO111
Topics: codon, genetic code, gene, Mendel's law, cell division, cell cycle, water cell, purine, RNA, DNA, nucleic acid, sugar, protein, amino acid, sickler, inheritance, DNA replication, ecology, ecosystem
DNA and Protein Synthesis Questions
Year: 2016
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO114
Topics: sugar, nucleic acid, base pairing, DNA replication, mRNA, rRNA, Nucleotide
Non-Alcoholic beverage technology
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST522
Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder
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