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Sugar Past Questions

ROOTS AND TUBERS,FIBRE AND SUGAR CROPS

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST502

Topics: roots, tubers, crops, carrot, sugar, sisal

Principles of Cell Biology and Genetics preexam

Year: 2017

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO114

Topics: protein synthesis, sugar, DNA replication, DNA, neurulation, enzyme, sugar, sperm, electron chain transport, amino acid, protein, ribosome, meiosis, mitosis, RNA, anticodon

FARMING SYSTEMS IN TROPICS

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST511

Topics: coco yam, yam, cotton, leaves, potato, tuber, sugar

Reproductive Health, Sexually Transmitted Infections (STls) and Human Immuno-deficiency Virus (HIV) practice questions

Year: 2016

School: University of Ibadan

Department: General studies

Course Code: GES107

Topics: sugar, vitamin, STD, health, vitamin, infection, reproduction, WHO, sickle cell

Reproductive Health, Sexually Transmitted Infections (STls) and Human Immuno-deficiency Virus (HIV)-2014&2015

Year: 2015

School: University of Ibadan

Department: General studies

Course Code: GES107

Topics: complex sugar, vector, nutrition, vitamin, AIDS, HIV, drug

Principles of animal biology test and exam-2017&2018

Year: 2018

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO111

Topics: codon, genetic code, gene, Mendel's law, cell division, cell cycle, water cell, purine, RNA, DNA, nucleic acid, sugar, protein, amino acid, sickler, inheritance, DNA replication, ecology, ecosystem

DNA and Protein Synthesis Questions

Year: 2016

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO114

Topics: sugar, nucleic acid, base pairing, DNA replication, mRNA, rRNA, Nucleotide

Non-Alcoholic beverage technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST522

Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder

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