Nutrients Books
Absorption of digested nutrients
Author: Prof.I.E Ezeagu
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: ANAT
Topics: Transport Systems, Absorption of Fat, Active Transport
Author: NE Chukwuyem
School: Edo University
Department: General studies
Course Code: GST211
Topics: Nutrition, food, nutrients, macronutrient, micronutrient, adequate diet, Nutritional Deficiencies, Malnutrition, Vitamin Deficiencies, Mineral Deficiencies, Eating Disorders, Anorexia nervosa, Bulimia nervosa, Binge eating disorder
Nutritional Biochemistry, Second Edition
Author: Tom Brody
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein
Medical Biochemistry, 5th edition
Author: John Baynes, Marek Dominiczak
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: PHS301
Topics: Medical Biochemistry, amino acids, proteins, carbohydrates, lipids, membranes, transport, oxygen transport, catalytic proteins, enzymes, vitamins, minerals, bioenergetics, oxidative metabolism, anaerobic metabolism, Tricarboxylic Acid Cycle, tricarboxylic acid biosynthesis, oxidative metabolism, carbohydrate biosynthesis, fatty acid biosynthesis, amino acids biosynthesis, nucleotides, complex carbohydrates, complex lipids, extracellular matrix, Deoxyribonucleic Acid, ribonucleic acid, protein synthesis, gene expression, genomics, proteomics, metabolomics, membrane receptors, signal transduction, neurotransmitters, biochemical endocrinology, cellular homeostasis, aging, digestion, absorption, glucose homeostasis, fuel metabolism, nutrients, diets, lipoprotein metabolism, Atherogenesis, water homeostasis, electrolyte homeostasis, muscle, bone metabolism, calcium homeostasis, neurochemistry, blood, plasma proteins, hemostasis, thrombosis, oxidative stress, inflammation, immune response
Author: BCH
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: Nutrition, Nutrients, Energy
PRINCIPLES OF NUTRITIONAL BIOCHEMISTRY
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: NUTRITIONAL BIOCHEMISTRY, CALORIFIC VALUE, RESPIRATORY QUOTIENT, BASAL METABOLIC RATE, SPECIFIC DYNAMIC ACTION, DIETARY NUTRIENTS
Author: OA Bolarinwa
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH500
Topics: nutritive value, nutrients, lipid, Protein, Food energy, Low Birth Weight, Kwashiorkor, Marasmus, Obesity, Kwashiokor, Underweight, diet, dietary advice, psychotherapy, Behavior Modifications, iron deficiency, goitre, ricket, osteomalacia, scurvy, xerophthalmia, Keratomalacia, vital deficiency, beriberi, malnutrition
Modern Livestock and Poultry Production, 9th Edition
Author: Frank Flanders, James Gillespie
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP313
Topics: Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk
Handbook of dairy foods and nutrition, 3rd edition
Author: Gregory Miller, Judith Jarvis, Lois McBean
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
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