Fundamental Characteristics of Water written by Chung Chieh was published in the year 2017. It has details on Water, Food Technology, Water Molecules, Isotopic Composition of Water, Hydrogen Bonds, Hydrophobic effect, hydrophilic effect, Hydration of ions, Acidity of Water, Alkalinity of Water, Water Activity, Water Potential, Super Critical Water.
This book was uploaded for 400 level Science students of University of Ilorin. it is recommended for PLB421 course.
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|Uploaded on: 16-June-2020|
|Size: 797.32 KB|
|Number of points needed for download: 2|
|Number of downloads: 0|
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