• Fundamental Characteristics of Water by Chung Chieh

    Year-published: 2017
    Course code: PLB421
    Department: Plant Biology/Science
    Level: 400
    School: University of Ilorin
    Uploaded by: Admin
    Uploaded on: 16-June-2020
    Size: 797.32 KB
    Number of downloads: 0
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    Tags: Water Food Technology Water Molecules Isotopic Composition of Water Hydrogen Bonds Hydrophobic effect hydrophilic effect Hydration of ions Acidity of Water Alkalinity of Water Water Activity Water Potential Super Critical Water

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