Animal Physiology by ZLY306 PDF free download

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Topics: Intracellular Digestion, Extracellular Digestion, Digestion, Oral Cavity, Pharynx, Esophagus, Stomach, Small Intestine, Absorption of Nutrient, Large Intestine

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Topics: Nutrient requirement, nutrient, feeding, digestion, vertebrate gut

Topics: Mollusc, archachatina marginata

Topics: cellular respiration, Glycolysis, Glucose, Kreb’s Cycle, acetyl CoA, pyruvic acid, Hydrolysis, Fat metabolism

Topics: vitamin, mineral

Topics: digital image processing, Continuous Image Mathematical Characterization, Continuous Image Characterization, light perception, eye physiology, visual phenomena, monochrome vision model, Photometry, Colorimetry, color matching, color spaces, image sampling, image reconstruction, Monochrome Image Sampling Systems, Monochrome Image Reconstruction Systems, Color Image Sampling Systems, image measurement, Discrete Image Mathematical Characterization, Vector-Space Image Representation, Generalized Two-Dimensional Linear Operator, Image Statistical Characterization, Image Probability Density Models, Linear Operator Statistical Representation, Finite-Area Superposition, Finite-Area Convolution, Sampled Image Superposition, Sampled Image Convolution, Circulant Superposition, circulant Convolution, General Unitary Transforms, Fourier transform, cosine transform, sine transform, Hartley transform, Hadamard Transforms, Haar Transforms, Daubechies Transforms, Karhunen–Loeve Transform, wavelet transforms, Linear Processing Techniques, Transform Domain Processing, Transform Domain Superposition, Fast Fourier Transform Convolution, Fourier Transform Filtering, image improvement, Image Enhancement, Contrast Manipulation, Histogram Modification, noise cleaning, Edge Crispening, Color Image Enhancement, Multispectral Image Enhancement, image restoration, image restoration models, Continuous Image Spatial Filtering Restoration, Pseudoinverse Spatial Image Restoration, Statistical Estimation Spatial Image Restoration, Multi-Plane Image Restoration, Geometrical Image Modification, Morphological Image Processing, binary image, Edge Detection, Image Feature Extraction, Image Segmentation, shape analysis, Image Detection, image Registration, Point Processing Image Compression, image compression, video compression, Spatial Processing Image Compression

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Topics: Atoms, Molecules, cell, Biological Membrane, cell Communication, Energy, Metabolism, photosynthesis, ATP, Chromosomes, Mitosis, Meiosis, heredity, DNA, Gene expression, Gene regulation, Gene, DNA technology, Genome, genetic, Evolution, Darwinian Evolution, Evolutionary Change, Speciation, Macroevolution, primate, virus, bacteria, archaea, protist, seedless plant, seed plant, fungi, Animal Diversity, Sponges, Cnidaria, Ctenophore, Protostome, Deuterostome, Plant Structure, Plant growth, Plant development, leaf structure, leaf function, root, stem, flower, Neural Signaling, sensory system, internal transport, immune system, Gas exchange, Processing food, osmoregulation, Immune system, nutrition, Endocrine regulation, reproduction, ecology, ecosystem, Animal development, Animal behavior

Topics: Digital Signal Processing, common filters, digital control systems, Digital-to-analog conversion, Analog-to-digital conversion, Adaptive digital systems, adaptation algorithms, median filter, artificial neural netowrks, fuzzy logic, Discrete Fourier transform, fast Fourier transform, spectral analysis, modulation, Kalman filter, data compression, source coding, Recognition techniques, channel coding, Error-correcting codes, Digital signal processors, Programming digital signal processors

Topics: cell structure, cell organization, specimens, diffusion, osmosis, active transport, biological molecules, proteins, DNA structure, water, enzymes, enzyme action, plant nutrition, photosynthesis, leaf structure, human nutrition, diet, alimentary canal, mechanical digestion, chemical digestion, absorption, water uptake, transpiration, translocation, heart, blood, lymphatic vessels. blood, diseases, immunity, human gas exchanges, respiration, aerobic respiration, anaerobic respiration, excretion, co-ordination, human nervous control, sense organs, homeostasis, tropic response, drugs, Medicinal drugs, misused drugs, reproduction, Asexual reproduction, Sexual reproduction, human sex hormones, Sexually transmitted infections, inheritance, chromosomes, genes, mitosis, meiosis, Monohybrid inheritance, Variation, adaptive features, selection, Energy flow, food chains, food web, Nutrient cycles, population size, Biotechnology, genetic engineering, food supply, Habitat destruction, pollution, conservation

Topics: Digestion, absorption of food

Topics: Electrical engineering, Electric Circuit, resistance, resistivity, series, parallel networks, potential divider, capacitors, inductors, electrostatic field, electric field strength, capacitance, capacitors, electric flux density, permittivity, dielectric strength, inductance, DC circuit theory, Kirchhoff's law, Thevenin's theorem, Norton’s Theorem, Maximum Power Transfer Theorem, alternating voltages, alternating currents, rectification, complex numbers, transient, Laplace Transforms, digital electronics, semiconductors, semiconductor diodes, bipolar junction transistor, Metal-oxide Semiconductor Field-effect Transistors, Gallium Arsenide Semiconductors, Light-emitting Diodes, Analog Electronics, Operational Amplifier, circuit simulation, interfacing, Microcontrollers, Microprocessors, Power Electronics, signals, signal processing, filter design, bandpass filter, notch filter, Switched Capacitor Filter, Monolithic Switched Capacitor Filter, Communications Systems, Analog Modulation Techniques, Digital Modulation Techniques, electromagnetics, Electromagnetic Spectrum, Microwave Techniques, magnetic fields, Electromagnetic Transients, Electromagnetic Interference, Traveling Wave Effects, transformers, Electromagnetic Compatibility

Topics: cell, cell structure, prokaryotic cell structure, cell wall, cell membrane, nucleoid, glycocalyx, flagella, Eukaryotic cell structure, growth, soil microbiology, bacteria, fungi, food processing, parasites, viruses, food borne infections, food intoxication

Topics: Digital image processing, visual perception, image sensing, image sampling, image acqusition, image quantization, Intensity Transformations, Spatial Filtering, image restoration, image reconstruction, wavelet, image transforms, Color Image Processing, image compression, watermarking, Morphological Image Processing, Image Segmentation, Image Pattern Classification

Topics: Swine production, rabbit production, swine breeds, swine production, Pig house, Pig equipment, Rabbit breeds, Rabbit husbandry, feeds, feeding, recordkeeping, Rabbit Diseases, Pigs Breeding Cycle, pregnant sow, Feeding Pregnant Sows, Feeding Lactating Sows, Feeding Piglets, Feeding Young Pigs, Creep Feeding, iron provision, Needle Teeth Removal, castration, tail docking, sow culling, African Swine Fever, Swine Erysipelas, Anthrax, Enteritis, tetanus, Mastitis, Brucellosis, Trypanosomiasis, Pneumonia, Meat Hygiene, rabbit taxonomy

Topics: ruminant, digestion, digestion in Non-ruminant, digestion in ruminant