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  • Bacteriology practical (Agar , Brooth and culture ) by Duru chinedu

    Description
    Author: Duru chinedu
    Course code: MICROBIOLOGY
    Year-published: 2016
    Department: Medical, Pharmaceutical and Health science
    Level: 400
    School: University of Ilorin
    Uploaded by: Admin
    Uploaded on: 07-October-2020
    Size: 1.08 MB
    Number of downloads: 0
    Number of points needed for download: 2

    This book contains information on BLOOD AGAR , CHOCOLATE AGAR , MACCONKEY AGAR , CLED AGAR , CYSTEINE-LACTOSE ELECTROLYTE DEFICIENT AGAR , DCA AGAR , DEOXYCHOLATE AGAR , NUTRIENT AGAR , SELENITE F BROTH , EOSIN-METHYLENE BLUE AGAR , SABORAUD AGAR , THIOGLYCOLLATE BROTH , Egg Yolk Agar , ANTIBIOTIC SENSITIVITY TEST , BIOCHEMICAL TESTS , SIMMONS’ CITRTATE TEST , COAGULASE TEST , CATALASE TEST , OXIDASE TEST , UREASE TEST , BACITRACIN SENSITIVITY TEST , OPTOCHIN SENSITIVITY TEST , NOVOBIOCIN TEST , CAMP Test , Christie Atkin and Much-Peterson test , ELEK test , immunodiffusion test , MICROSCOPIC EXAMINATIONS

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