Home
  • LECTURE BRIEFS IN PRINCIPLES AND PRACTICES IN ENOLOGY - FST521

    Name Description
    Course code: FST521
    Department: Food Science and Technology
    Year-published: 2019
    Author: CHIJIOKE M.OSUJI
    level: 500
    school: Federal University of Technology, Owerri
    Uploaded by: Justin
    Uploaded on: 26-July-2019
    size: 4MB
    Number of downloads: 1

    Tags: wines wine making chaptalization

    Please share

    Download View PDF