FOOD MICROBIOLOGY 2 NOTE AND MATERIAL by DR ANN P.P & AGUNWA PDF free download

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Topics: Computer Evolution, Computer Performance, Computer Function, computer Interconnection, Cache Memory, Internal Memory, External Memory, Operating System Support, Computer Arithmetic, Instruction Sets, Addressing Modes, addressing Formats, Processor Structure, processor Function, Reduced Instruction Set Computers, Instruction-Level Parallelism, Superscalar Processors, Control Unit Operation, Microprogrammed Control, Parallel Processing, Multicore Computers, Number Systems, Digital Logic, IA-64 Architecture, Assembly Language

Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control

Topics: cell structure, cell function, Prokaryotic Cells, Eukaryotic Cells, atoms, chemical bonds, chemical reactions, Water, Acids, Bases, Salts, Photosynthesis, Carbohydrate Catabolism, metabolic functions, microbial nutrition, microbial growth, microbial metabolism, microbial genetics, gene function, Genomes, genetic recombination, genetic transfer, Recombinant DNA Technology, Microbial Control, Antimicrobial Drugs, Protozoa, fungi, algae, water molds, Parasitic Helminths, Vectors, viroid, prion, virus, viral replication, infectious disease, innate immunity, Epidemiology, infection, Pathogenic Gram-Positive Bacteria, immunization, immune testing, serological tests, antigens, Staphylococcus, Streptococcus, Enterococcus, Rickettsias, Chlamydias, Spirochetes, Vibrios, Patogenic Gram-Negative Cocci, Bacilli, Pathogenic Fungi, Pathogenic RNA Viruses, parasite, vector, Environmental Microbiology, applied microbiology, Food Microbiology, Industrial Microbiology, Papillomaviridae, Polyomaviridae, Adenoviridae, Hepadnaviridae, Parvoviridae, Propionibacterium

Topics: Microbiology, cell structure, cell organization, microbial nutrition, microbial cultivation, microbial growth, Microbial Metabolism, microbial diversity, Prokaryote Diversity, fungi, protista, virus, microbial genetics, Microbial Associations, medical microbiology, Human Microbial Diseases, Antimicrobial Agents, industrial microbiology, food microbiology

Topics: Microbiology, Microbial Structure, Microscopy, Specimen Preparation, Prokaryotic Cell, Eukaryotic Cell, Microbial Nutrition, Microbial Growth, Metabolism, Energy, Enzymes, Energy Release, energy Conservation, microbial molecular biology, genetics, genes, gene replication, gene mutation, gene expression, gene regulation, microbial recombination, microbial plasmids, DNA technology, genomics, Recombinant DNA Technology, microbial genomics, viruses, Bacteriophages, Microbial Taxonomy, archaea, Deinococci, Nonproteobacteria Gram Negatives, Proteobacteria, Fungi, Eumycota, Slime Molds, Water Molds. algae, protozoa, ecology, symbiosis, Normal Microbiota Resistance, Nonspecific Host Resistance, Specific Immunity, Medical Immunology, Antimicrobial Chemotherapy, Clinical Microbiology, microbial diseases, food microbiology, industrial microbiology, Biotechnology

Topics: Microbiology, microscopy, cell structure, microbial growth, microbial metabolism, fueling cell growth, Bacterial genetics. biotechnology, bacteria, archaea, virus, viroid, prion, innate immune response, adaptive immune response, immunological disorders, epidemiology, antimicrobial medications, infectious diseases, respiratory system infections, skin infection, wound infection, digestive system infections, blood infections, lymphatic infections, nervous system infections, genitourinary tract infections, applied microbiology, microbial ecology, environmental microbiology, wastes, food microbiology

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Topics: microbiology, branches of microbiology, applied microbiology, Modern Microbiology, microorganisms, algae, protozoa, fungi, bacteria, virus

Topics: Microbiology, microbial metabolism, microbial growth, microbial genetics biotechnology, DNA technology, microorganisms classification, prokaryotes, domains bacteria, archaea, Eukaryotes, fungi, algae, protozoa, Helminths, epidemiology, pathogenicity, innate immunity, adaptive immunity, antimicrobial drugs, microbial diseases, human disease, environmental microbiology, applied microbiology, industrial microbiology

Topics: Microbiology, microorganisms, bacteria, microbial physiology, microbial metabolism, bacterial genetics, Fungi, Algae, Protozoa, virus, environmental microbiology, industrial microbiology, aquatic microbiology

Topics: Digital Signal Processing, common filters, digital control systems, Digital-to-analog conversion, Analog-to-digital conversion, Adaptive digital systems, adaptation algorithms, median filter, artificial neural netowrks, fuzzy logic, Discrete Fourier transform, fast Fourier transform, spectral analysis, modulation, Kalman filter, data compression, source coding, Recognition techniques, channel coding, Error-correcting codes, Digital signal processors, Programming digital signal processors

Topics: electronic computers, computer components, Microprocessor, address bus, Processor Manufacturing, Intel processors, AMD processors, Processor Cooling, over clocking, motherboards, chipsets, BIOS, Motherboard ROM BIOS, ROM hardware, memory, ROM, DRAM, memory standards, memory modules, RAM upgrades, magnetic storage, Flash Memory Devices, removable storage, Solid-State Drives, USB Flash Drives, optical storage, optical technology, DVD, video hardware, Video Display Interfaces, monitors, audio hardware, speaker, microphone, input devices, keyboard, Touchscreen Technology, Internet Connectivity, Local Area Networking, Network Protocols, power supply, Power-Protection Systems, computer System Components, computer diagnostics, boot process

Topics: Bright-Field Light Microscope, Bacterial Motility, Dark-Field Light Microscope, Phase-Contrast Light Microscope, Fluorescence Microscope, Bacterial Morphology, Smear Preparation, Simple Staining, negative staining, gram strain, Acid-Fast Staining, Endospore Staining, Capsule Staining, Flagella Staining, Microbiological Culture Media, Spread-Plate Technique, Streak-Plate Technique, Anaerobic Bacteria cultivation, Fermentation, Triple Sugar Iron Agar Test, carbohydrates, Starch Hydrolysis, Lipid Hydrolysis, protein, amino acid, Hydrogen Sulfide Production, Casein Hydrolysis, Gelatin Hydrolysis, Catalase Activity, Coagulase Activity, DNase Activity, Amino Acids, Urease Activity, Lysine test, Ornithine Decarboxylase Test, Phenylalanine Deamination, Nitrate Reduction, Osmotic Pressure, temperature, Hand Washing, Environmental Sampling, Microbiological Monitoring, Environmental Microbiology, Food Microbiology, Standard Coliform Most Probable Number Test, Presence-Absence Coliform Test, bacterial count, Medical Microbiology, Agglutination Reactions, Blood Groups, Staphylococci, Pneumococci, Streptococci, Neisseriae, Fungi, yeasts, Phycomycetes, Ascomycetes, Basidiomycetes, Microbial Genetics, Genomics, Bacterial Mutation, Bacterial Transformation, bacterial conjugation

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Topics: Microbiology, Microscopy, Morphology of Bacteria, Physiology of Bacteria, Sterilization, Disinfection, culture media, Culture Methods, bacterial culture, bacterial taxonomy, infection, immunity, immunology, antigens, antibodies, immunoglobulins, complement system, Antigen-Antibody Reactions, Immune Response, immune system, Immunodeficiency Diseases, Hypersensitivity Reactions, autoimmunity, Immunohematology, Systemic Bacteriology, Staphylococcus, Streptococcus, Enterococcus, Pneumococcus, Diplococcus pneumoniae, Neisseria, Moraxella, Corynebacterium, bacillus, Clostridium, Nonsporing Anaerobes, Mycobacterium tuberculosis, Mycobacterium leprae, Nontuberculous Mycobacteria, Actinomycetes, Nocardia, Enterobacteriaceae, Escherichia, Klebsiella, Proteus, shigella, Tribe Proteae, salomonella, Vibrio, Aeromonas, Pleisomonas, Campylobacter, Helicobacter, Pseudomonas, Stenotrophomonas, Burkholderia, Legionella, Yersinia, Pasteurella, Francisella, Haemophilus, Bordetella, brucella, Spirochetes, Mycoplasma, Ureaplasma, Miscellaneous Bacteria, Rickettsiaceae, Bartonellaceae, Coxiella, Virology, Virus-Host Interactions, Viral Infections, Laboratory Diagnosis, Prophylaxis, Chemotherapy of Viral Diseases, Bacteriophages, Poxviruses, Herpesviruses, Adenoviruses, Papovaviruses, parvovirus, picornaviruses, Orthomyxovirus, Paramyxoviruses, Arboviruses, Rhabdoviruses, Hepatitis Viruses, RetrovirusesHuman Immunodeficiency Virus, Slow Virus, Prion Diseases, Oncogenic Viruses, Medical Mycology, Systemic Mycoses, Opportunistic Mycoses, Mycotoxicosis, Infective Syndrome.Hospital-Acquired Infection, Antimicrobial Therapy, Antibiotic Sensitivity Tests, Antimicrobial Chemotherapy, Immunoprophylaxis, Hospital Waste Management, Molecular Detection of Microorganisms, Diagnostic Medical Microbiology

Topics: intoxication, DIAROHEA, Enterotoxin, CYTOTOXIN, Neurotoxin