Home
  • FOOD MICROBIOLOGY 2 NOTE AND MATERIAL - FST551

    Name Description
    Course code: FST551
    Department: Food Science and Technology
    Year-published: 2019
    Author: DR ANN P.P & AGUNWA
    level: 500
    school: Federal University of Technology, Owerri
    Uploaded by: Justin
    Uploaded on: 26-July-2019
    size: 22MB
    Number of downloads: 0

    Tags: food processors

    Please share

    Download View PDF