Donate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
Introduction to General Agriculture 2 by AD Adeleye, PDF, was published in 2007 and uploaded for 100-level Administration, Social and Management science students of National Open University of Nigeria (NOUN), offering COP112, COP116 course. This ebook can be downloaded for FREE online on this page.
Introduction to General Agriculture 2 ebook can be used to learn Agricultural Cooperatives, Agricultural Development Policy, Agricultural Development Planning, Agricultural Development Programmes, Integrated Rural Development, Agricultural Credit, Agriculture Credit Cooperatives, Agricultural Credit, Agricultural Marketing, Marketing Institution, Co-operative Marketing Organisations, Food Processing Cooperatives, Agriculture Products, Agricultural Produce, Storage, Pasture, Forage, Cash Crops, Cocoa, Oil Palm, Fertilizer, Manure, Livestock Farming, Poultry, Livestock Farming, Cattle Production, Livestock Farming.
| Technical Details |
|---|
| Uploaded on: 25-December-2020 |
| Size: 2.00 MB |
| Number of points needed for download: 30 |
| Number of downloads: 2 |
Books related to Introduction to General Agriculture 2
Department: Agriculture and Veterinary Medicine
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
school: National Open University of Nigeria
course code: ANP304
Topics : Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Go to Forages, Volume 2 The Science of Grassland Agriculture, 7th edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Frank Flanders, James Gillespie
school: National Open University of Nigeria
course code: ANP313
Topics : Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk
Go to Modern Livestock and Poultry Production, 9th Edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Ado Yusuf
school: National Open University of Nigeria
course code: SLM512
Topics : Fertilizer technology, fertilizer consumption, Nitrogen fertilizer composition, phosphorus fertilizer composition, potassium fertilizer composition, micronutrient fertilizer composition, Fertilizer calculations content, fertilizer application content, Phosphorus fertilizer production, Potassium fertilizer production, Fertilizer Specifications, Complete Fertilizers, Straight Fertilizer, Compound Fertilizer, Fertilizer Ratio
Go to Fertilizer technology PDFDepartment: Agriculture and Veterinary Medicine
Author: OA Adebiyi
school: National Open University of Nigeria
course code: ANP501
Topics : Poultry production, Nigeria Poultry industry, Poultry Production Systems, Poultry products Utilisation, Poultry Egg Production, Hatchery Management, Pullet Farm Management, Poultry Meat Production, Broiler Chicken Production, Broiler Chicken Marketing, Egg Formation, egg Morphology, Chick Transport, Deep litter system, poultry Slaughtering bird Evisceration, live poultry marketing, Incubators, Hatchery Buildings, egg transfer, Hatchery Waste Disposal, hatcher operation, chick pull, Layer Breeds, Layer Poultry Farming, broilers, feeding broilers, Brooding, brooder guards, brooder rings, Debeaking, Blackhead Disease, Histomoniasis, Haemorrhagic Enteritis, Erysipelas, Ostrich Production, Goose Production, Guinea Fowl Production, Quail Production, quail breeds, egg science, egg technology, Egg deformities, Avian Reproductive System, Poultry Equipment, Poultry appliances
Go to Poultry production PDFDepartment: Administration, Social and Management science
Author: KAA LawaL, Taiwo Abdullahi, KC Jude, Nwankwo Frank
school: National Open University of Nigeria
course code: CRD303
Topics : Rural Financing, Rural Finance, Rural Finance Approaches, Savings Mobilization, Promoting Rural Finance, Nigerian Rural Financial System, Time Value of Money, Discounted Cash Flow Criteria, Net Present Value, Internal Rate of Return, Cooperative Banks, Cooperative Organizational Structure, Cooperative Institutions, Rural Development Programmes, Rural Financial Institutions, Micro Finance Banks, Cooperative Business, Credit Cooperative Societies
Go to Rural Finance PDFDepartment: Agriculture and Veterinary Medicine
Author: Pedro Sanchez
school: National Open University of Nigeria
course code: SLM501
Topics : soil properties, soil management, tropical environment, temperature, solar radiation, rainfall, tropical climates, vegetation, physiography, Anthropocene, biodiversity, climate change, demographics, Green Revolutions, Tropical Agroecosystems, land use, land-use change, Pedology, Physics, Chemistry, Biology, Laterite Paradigm, tropical soils, tropical soil research, Soil Taxonomy, soil classification systems, soil physical properties, soil temperature, soil structure, soil compaction, soil water, soil erosion, conservation, conservation agriculture, water, rainfed agriculture, irrigated agriculture, irrigation, mineralogy, clay minerals, mineralogy families, Anion Exchange Capacity, soil acidity capacity, Acid Soil Infertility, Liming, overliming, subsoil acidity, secondary acidity, soil biology, soil biodiversity, comminution, decomposition, nutrient elements transformation, soil structure regulation, organic carbon, carbon pools, carbon fractions, animal manures, composts, biochars, organic farming, soil fertility, nutrient cycling, nutrient uptake, determining fertilizer needs, nitrogen cycle, nitrogen pools, atmospheric deposition, biological nitrogen fixation, mineral fertilizers, organic nitrogen mineralization, soil nitrogen fertilizer reactions, Phosphorus Cycle, Phosphorus, Total Soil Phosphorus, inorganic Phosphorus, Phosphorus sorption, Phosphorus release, plant Phosphorus requirements, Phosphorus fertilization, sulfur cycle, sulfur sorption, Sulphur fertilization, Forest–Soil Nutrient Cycles, land clearing, Mechanized Land Clearing, Crop Yield Declines, Field Abandonment, Secondary Forest Fallows, puddling, flooding, rice cultivation systems, Nutrient Management, Yield Stagnation, Nitrogen Sequestration, Livestock-Based Tropical Systems, tropical pastures, Tropical Livestock Management Systems, pastoralism, Smallholder Mixed Crop–Livestock Systems, Extensive Pasture-Based Beef Production, Pasture Degradation, Crop–Pasture Integration, Tropical Tree-Based Systems, Plantation Forestry, Plantation Forestry Species, Agroforestry, Agroforestry Tree Species, Agroforestry Systems, Simultaneous Agroforestry, Sequential Agroforestry, tree crops
Go to Properties and Management of Soils in the Tropics, 2nd edition PDFDepartment: Agriculture and Veterinary Medicine
Author: MR Hassa
school: National Open University of Nigeria
course code: ANP304
Topics : Forage, Fodder Crop Production, Native Pastures, Improved Pastures, Pasture Establishment, Pasture Harvesting, pasture Processing Methods, Fertilizer Application, Pasture Defoliation, Forage Conservation Techniques, weed control, grazing management system, grass morphology, legume morphology, shrub morphology
Go to Forage And Fodder Crop Production PDFDepartment: Agriculture and Veterinary Medicine
Author: NE Mundi
school: National Open University of Nigeria
course code: COP721
Topics : Agriculture, Land use, land tenure system, crop production, crop plants classification, Pasture, Forage Crops, agriculture production soils, farm animals production, ruminants, cattle management system, farm animal production, pigs production, poultry production, poultry management, chicks management, broilers management, cockerels management, layers management, Agricultural Extension Services, forest production, wildlife production, fish production
Go to General Agriculture 1 PDFDepartment: Agriculture and Veterinary Medicine
Author: Ogunrinde Samuel
school: National Open University of Nigeria
course code: ACP303
Topics : Permanent Crops Production, stimulant crops, beverage crops, cacao, coffee, cola, kola, oil crops, oil-palm, fruit crops, juice crops, citrus, cashew, bananas, plantains, latex crops, rubber, Seedling Production, seed sowing
Go to Permanent Crops Production PDFDepartment: Administration, Social and Management science
Author: AD Adeleye
school: National Open University of Nigeria
course code: COP113
Topics : Agriculture, Agricultural Development, Land Use System, Farming, Agricultural Systems, Agricultural Extension Service, Agricultural Extension, Agricultural Production, Food Crops, soil, Vegetable Crops, Root Crops
Go to Introduction to General Agriculture 1 PDFDepartment: Medical, Pharmaceutical and Health science
Author: Benjamin Simpson
school: Edo University
course code: BCH315
Topics : Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Go to Food biochemistry and food processing, 2nd edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Otunaiya Abiodun Olanrewaju
school: National Open University of Nigeria
course code: ARD308
Topics : Cooperative Practices, Cooperative Societies, Cooperative Agribusiness ventures, Agricultural Cooperatives, Cooperative Books, Cooperative Records, Loan Management, Cooperative Finance, Cooperative Financial Statement, Cooperative Management, Cooperatives Meetings, Cooperative Inspection, Cooperative Audit, Cooperatives Liquidation, Cooperatives Dissolution
Go to Principles of Cooperative Practices PDFDepartment: Administration, Social and Management science
Author: OJ Onwe
school: National Open University of Nigeria
course code: COP412
Topics : Cooperative marketing concept, Cooperative pricing, Customer relationship management, Cooperative marketing, Farm supply cooperative, Wholesale marketing, Marketing strategy, New product development, Branding cooperative marketing, Market segment, Marketing mix, Cooperative Marketing, Advertising, Direct marketing
Go to Cooperative Marketing PDFDepartment: Agriculture and Veterinary Medicine
Author: MD Katung
school: National Open University of Nigeria
course code: CRP310
Topics : Crop Harvesting, Crop Processing, Crop Storage, Maturity determination, Reducing Crop Deterioration, Crop Transportation, harvested crops storage life, Modern Storage Structures, Produce Storage
Go to Harvesting, Processing and Storage Of Crops PDFDepartment: Science and Technology
Author: James Jay, Martin Loessner, David Golden
school: Edo University
course code: MCB411
Topics : Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Go to Modern Food Microbiology, 7th Edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Ahmed Njidda
school: National Open University of Nigeria
course code: ANP512
Topics : Pasture, pasture establishment, pasture utilization, forage yield determination, forage conservation, pasture nutritive value, grass morphology, legumes, shrubs, Nigerian vegetation zone, rainforest, guinea savanna, Sudan Savanna, Mangrove zone, plant introduction, Soil fertility, Seedbed Preparation, conventional tillage, no-till seedbed, seeding rate, weed control, forest grazing
Go to Pasture and range management PDFDepartment: Agriculture and Veterinary Medicine
Author: SDY Alfred
school: National Open University of Nigeria
course code: AEM741
Topics : Rural Sociology, rural population, rural social organization, settlement patterns, agriculture system, Rural Social Institutions, family, educational institutions, Religious Institution, Economic Institution, Political Institution, social change, Social Differentiation, Social Stratification, Social Mobility, Social Interaction, Social Solidarity, Population Composition, Occupational Status, Rural Urban Migration, rural-rural Migration, urban-rural Migration, region-region Migration, Locality Groups, Voluntary Associations, social status, social norms, social belief, social values, social transmission, social control, social role
Go to Rural Sociology PDFDepartment: Administration, Social and Management science
Author: Abiodun Raheem
school: University of Ibadan
course code: ECO303
Topics : Nigerian Economy, Economic, Growth, Nigeria, Nigerian Agriculture, Agriculture, Economic Development of Nigeria, Food, Cash Crops, Employment, Export, Foreign Exchange, Problems, Agricultural Sector, Infrastructure, Facilities, Skill Development, Agricultural Policy, Programmes, Broad Policy Objectives, Agricultural Commodity, Marketing, Input Supply, Distribution Policy, Agricultural Input, Policy, Research, Development, Nigeria GDP, Import Substitution, Export Promotion, Local Resource-Based, Incentives, Industrialisation, Tax, Tariff Protection, Import Duty Relief, Total Ban, f Supportive Activities, Loan, Depreciation Allowance, Government Participation, Approved User Scheme, Export Incentives, Manufacturing, Performance, Structural Changes, Average Capacity Utilization., Mining, Quarrying, Associated Natural Gas, ANG, Oil, Petroleum, Dutch Disease, Spending Effect, Communications, Education, International Trade, Balance of Payment
Go to Structure of the Nigerian Economy PDFDepartment: Administration, Social and Management science
Author: Khadijah Adeola Idowu
school: National Open University of Nigeria
course code: CRD405, ACC407
Topics : Accounting, Book-keeping, Cash book, Petty Cash Book, Imprest System, Cash book, Petty Cash Book, Imprest System, Control Accounts, Bank Reconciliation, Cooperative Accounting, Non – Profit Making Organisations, Financial Statements, Incomplete Records, Cooperative Auditing, Cooperative Society, Cooperative Audit Reports
Go to Accounting & Auditing for Cooperatives PDFDepartment: Agriculture and Veterinary Medicine
Author: Norman Marriott, Wes Schilling, Robert Gravani
school: National Open University of Nigeria
course code: AFS202, FST202
Topics : Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Go to Principles of Food Sanitation, 6th edition PDFDepartment: Science and Technology
Author: Arun Bhunia, Bibek Ray
school: Edo University
course code: MCB411
Topics : Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Go to Fundamental Food Microbiology, 5th Edition PDFPast Questions related to Introduction to General Agriculture 2
Department: Engineering
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: FST513
Topics : Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing
Go to Oilseed processing and utilization past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AEX513
Topics : Community organization leadership, community organization, leader, situational leaders, dictatorial leaders, traditional leaders, charismatic leaders, marketing cooperatives, consumer cooperative society, cooperative farming societies, producers cooperatives, housing cooperatives, cooperatives society
Go to Community organization leadership past questionDepartment: Engineering
Year Of exam: 2019
school: Federal University of Technology, Owerri
course code: FST502
Topics : Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws
Go to Food laws and standards past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST503
Topics : Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization
Go to Abattoir management and animal products handling 2017 & 2020 past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AEC303
Topics : Agricultural marketing, marketing strategy planning, market structures, marketing system, agricultural cooperative, agricultural products, agricultural commodity market, agricultural marketing cost
Go to Agricultural marketing 2015, 2016, 2019, 2020 past questionDepartment: Administration, Social and Management science
Year Of exam: 2020
school: Nnamdi Azikiwe University
course code: BUS101
Topics : Business, partneship, management, production system, batch production, production, product layout, process layout, marketing, long term finance, credit, grants
Go to Introduction to business past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2018
school: Federal University of Technology, Owerri
course code: AGR306
Topics : quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing
Go to PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS past questionDepartment: Engineering
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: FST303
Topics : Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration
Go to Fundamentals of food processing past questionDepartment: Engineering
Year Of exam: 2019
school: Federal University of Technology, Owerri
course code: FST531
Topics : Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment
Go to Food quality assurance and safety past questionDepartment: Engineering
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: PME517
Topics : Agricultural products processing, agricultural products drying, agricultural products processing, humid heat, relative humidity, wet-bulb temperature, dry bulb temperature, enthalpy, latent heat of evaporation, latent heat of vaporization, internal moisture movement, Gibb's Dalton's law of partial pressure
Go to Processing and drying of agricultural products past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2019
school: Federal University of Technology, Owerri
course code: CST304
Topics : crop production, sterilizing oil palm, sowing wheats, temperature range, annual rainfall, pH level, planting operations, storage, land preparation, hydrophilic crops
Go to Elements of crop production past questionDepartment: Engineering
Year Of exam: 2018
school: Federal University of Technology, Owerri
course code: FST202
Topics : food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation
Go to INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AEC515
Topics : Agribusiness management, agribusiness finances, farm management, inventory, cash book, Nigeria agricultural insurance company, rural banking institution, microfinance bank, agricultural credit guarantee scheme fund
Go to Agribusiness management and finances past questionDepartment: Engineering
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: FST533
Topics : Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity
Go to Organoleptic factors of food past questionDepartment: Administration, Social and Management science
Year Of exam: 2020
school: Federal University, Oye-Ekiti
course code: ECN101
Topics : economics, public limited liability company, cash book, partnership business, partnership
Go to 100 Economic practice questions by Enitan temitayo ayobami & Ajibola Rasheed past questionDonate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
All Rights Reserved © 2019-2023 | Developed by JayCode