Food storage and other ergastic substances lecture note by PSB211 UNN PDF free download

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Topics: Rhodophyta, Batrachospermum, Chlorophyceae, chlorophyta, Chlamydomonas, volvox, Cosmarium, cryptophyta, cryptomonas, Bryophyta

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Topics: electronic computers, computer components, Microprocessor, address bus, Processor Manufacturing, Intel processors, AMD processors, Processor Cooling, over clocking, motherboards, chipsets, BIOS, Motherboard ROM BIOS, ROM hardware, memory, ROM, DRAM, memory standards, memory modules, RAM upgrades, magnetic storage, Flash Memory Devices, removable storage, Solid-State Drives, USB Flash Drives, optical storage, optical technology, DVD, video hardware, Video Display Interfaces, monitors, audio hardware, speaker, microphone, input devices, keyboard, Touchscreen Technology, Internet Connectivity, Local Area Networking, Network Protocols, power supply, Power-Protection Systems, computer System Components, computer diagnostics, boot process

Topics: cell, cell structure, prokaryotic cell structure, cell wall, cell membrane, nucleoid, glycocalyx, flagella, Eukaryotic cell structure, growth, soil microbiology, bacteria, fungi, food processing, parasites, viruses, food borne infections, food intoxication

Topics: cell structure, cell organization, specimens, diffusion, osmosis, active transport, biological molecules, proteins, DNA structure, water, enzymes, enzyme action, plant nutrition, photosynthesis, leaf structure, human nutrition, diet, alimentary canal, mechanical digestion, chemical digestion, absorption, water uptake, transpiration, translocation, heart, blood, lymphatic vessels. blood, diseases, immunity, human gas exchanges, respiration, aerobic respiration, anaerobic respiration, excretion, co-ordination, human nervous control, sense organs, homeostasis, tropic response, drugs, Medicinal drugs, misused drugs, reproduction, Asexual reproduction, Sexual reproduction, human sex hormones, Sexually transmitted infections, inheritance, chromosomes, genes, mitosis, meiosis, Monohybrid inheritance, Variation, adaptive features, selection, Energy flow, food chains, food web, Nutrient cycles, population size, Biotechnology, genetic engineering, food supply, Habitat destruction, pollution, conservation

Topics: Operating System, Computer-System Organization, Computer-System Architecture, Operating-System Operations, Operating-System Structures, Operating-System Services, user interface, operating system interface, distributed systems, kernel data structures, Operating-System Debugging, process management, process scheduling, interprocess communication, Multicore Programming, Multithreading Models, Implicit Threading, CPU Scheduling, Multi-Processor Scheduling, Real-Time CPU Scheduling, Algorithm Evaluation, process synchronization, POSIX Synchronization, dead locks, memory management, Contiguous Memory Allocation, virtual memory, storage management, HDD Scheduling, NVM Scheduling, error detection, storage device management, RAID structure, file system, file-system interface, file-system implementation, file-system structure, file-system operations, directory implementation, Free-Space Management, File-System Internals, File-System Mounting, file sharing, virtual file systems, remote file systems, security, program threats, Cryptography, Role-Based Access Control, access matrix, virtual machines, networks, Distributed File Systems, remote file access, Linux system, Kernel Modules, programmer interface

Topics: Electrorefining, Electrosynthesis, Electroplating, batteries, primary batteries, secondary batteries, flow batteries, dry cell, Lead-Acid Battery, Nickel-Cadmium storage battery, NICAD storage battery, Mercury Battery, Silver-Zinc battery, Button Battery, Flow Batteries, Fuel cells

Topics: Biogeochemical cycling, Ecosystem, habitats, niche, food chain, food web, biomass

Topics: Digestion, absorption of food

Topics: Botany, Ecology, ecological concepts, Ecosystem, Autotrophs, Heterotrophs, Phagotrophs, Osmotrophs, Energy Flow, Food Chain, Food Web, Biogeochemical Cycle, Water Cycle, hydrologic cycle, Carbon cycle, Atmospheric Carbon Cycle, Terrestrial biological carbon cycle, Oceanic carbon cycle, Nitrogen cycle, Nitrogen fixation, Nitrogen Assimilation, Ammonification, Nitrification, Denitrification, Marine nitrogen cycle, Oxygen cycle, Phosphorus cycle, Phosphorous, Sulfur cycle, sulfur, Competition, Mutualism, Predation, Parasitism, Commensalism, Ammensalism, niche, succession, biomes

Topics: water cycle, nitrogen cycle, food chain, food web, carbon cycle, energy, thermodynamics, ammonification, biomes, freshwater biome, aquatic biome

Topics: environment, health, disease, environmental health problems, botany, ecology, ecosystem, food chain, food web, nutrient cycling, nutrient cycle, cancer, bacteria, Insecta, Nematoda, phylum Porifera

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Topics: Environmental Sanitation, water, municipal water purification, water purification, Coagulation, Flocculation, Sedimentation, Filtration, Disinfection, Chlorination, household water purification, Water standard, Water-borne disease, water-impounding disease, Water-vector disease, housing, building regulation, town-planning authorities, food hygiene, food safety, food handlers, food premises, Food Preservation, food regulation, nosocomial infections, causative organisms, oral health

Topics: Relational Model, Intermediate SQL, SQL, Advanced SQL, Database Design, E-R Model, Relational Database Design, database design, Complex Data Types, Data Analytics, big data, Physical Storage Systems, Data Storage Structures, Indexing, big data analytics, storage management, Query Processing, Query Optimization, Transactions, Transaction management, Concurrency Control, Recovery System, Database System Architectures, Parallel Storage, Distributed Storage, Parallel database, Distributed database, Parallel Query Processing, Distributed Query Processing, Parallel Transaction Processing, Distributed Transaction Processing, Advanced Indexing Techniques, Indexing Techniques, Blockchain Databases

Topics: Crop Harvesting, Crop Processing, Crop Storage, Maturity determination, Reducing Crop Deterioration, Crop Transportation, harvested crops storage life, Modern Storage Structures, Produce Storage